Lustre Lounge in Melbourne Menu

FOOD - SAVOURY FOOD - SAVOURY
  • Snack Attack $15
    • Bourbon Bacon Popcorn, Duck Fat and Maple Syrup Roasted Peanuts and Salted Cashews — so moorish!
  • Arancini Balls $11
    • A delicious mix of bolognese and spinach and cheese
  • Cheese Platter $25
    • A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine
  • Trio of Dips $14
    • Gourmet hommus, olive and beetroot dips, served with warm, fresh turkish bread
FOOD - SWEET FOOD - SWEET
  • Brownie $12
    • Homemade - yes really! A large slice of chocolate heaven Served warm with fresh cream and strawberries
  • Eton Mess $10
    • Calling all college cricket fans... Ours is the traditional version with layers of strawberries, smashed meringue and whipped cream.
  • Canapes 1 for $ 4
    • Bite sized sweetness, select from : Lemon Meringue / Raspberry Peppin
  • Canapes 3 for $11
    • Vanilla Mango Cheesecake / Blueberry Cheesecake
  • Choco Banana 5 for $18
  • Affogato $4
    • Ice cream tastes best when drowned with a shot of Espresso plus your favourite liqueur (plus liqueur value )

Nearby Sample Menus

  • Orange Juice from $3.90
  • Hot Mocha $5.30
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Grapefruit Tiro $4.60
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Long Black $3.90
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Miso shiru - Soya bean paste soup $ 3.30
  • Unagi Donburi $ 16.50
  • Katsu curry rice $ 13.30
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • - Small $2.50
  • Dahi Vada (2 pc) $6.50
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Chat Papadi $6.50
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Sticky Rice Roll $2.00
  • Single w/ rice $14.00
  • Roast Pork Bun $2.00
  • W9. Whipped Eggs w/ Scallop
  • Single w/ rice $11.00
  • HP32. Steamed Pork w/ Preserved Vegetables & Taro Hotpot
  • M4. Spicy Taiwanese Beef Brisket
  • Single w/ rice $14.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Mirto di Sardegna 11.00
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Additional 50 grms: 12.00
  • 35.00 & a glass of wine
  • Tiramisu 17.00
    • Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Beef Burger
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Steamed green beans, persian fetta, toasted almond $11
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Ezard dessert tasting plate to share $49
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Traditional Sweet and Sour Pork $22.80
  • Prawn Crackers $3.20
  • Chicken Fried Rice $17.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Peking Toffee Apple / Banana $10.80
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Sandwiches & burgers -available lunch only
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • 26. Lemon Chicken with Rice $9.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 14. Spring Onion Pancake $4.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • Singapore Fried Noodle $25.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Seafood & Combination with Fried Noodle $28.00
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Chinese Sausage $6.50
  • Sweet & Sour Pork $24.00
  • Deluxe Birds Nest $26.00
  • Eggplant with Special Fish Sauce $23.50
  • Minimum of two people (cooked at the table either by customers or us)
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • Green Salad $13.50
    • Mixed green salad
  • Kudamono
    • Small fruits
  • Misoshiru
    • Soya bean soup
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • -150g mussels $12.00
  • Half doz (GF) $20.00
  • Veggie chilli cheese fries (V) $14.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • -150g clams $12.00
  • House baked cornbread $3.00
Lustre Lounge

Lustre Lounge

location

Address

Lvl 1/ 252 Flinders L & Centre Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396713371

clock

Opened hours

Sunday 2pm–12am Monday Closed Tuesday 4–11pm Wednesday4–11pm Thursday 2pm–1am Friday 2pm–3am Saturday 2pm–3am
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl 1/ 252 Flinders L & Centre Pl, Melbourne, VIC, 3000, Australia
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