Lustre Lounge in Melbourne Menu

Are you the owner? Manage this listing for free.

Snack Attack $15
- Bourbon Bacon Popcorn, Duck Fat and Maple Syrup Roasted Peanuts and Salted Cashews — so moorish!
Arancini Balls $11
- A delicious mix of bolognese and spinach and cheese
Cheese Platter $25
- A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine
Trio of Dips $14
- Gourmet hommus, olive and beetroot dips, served with warm, fresh turkish bread

Brownie $12
- Homemade - yes really! A large slice of chocolate heaven Served warm with fresh cream and strawberries
Eton Mess $10
- Calling all college cricket fans... Ours is the traditional version with layers of strawberries, smashed meringue and whipped cream.
Canapes 1 for $ 4
- Bite sized sweetness, select from : Lemon Meringue / Raspberry Peppin
Canapes 3 for $11
- Vanilla Mango Cheesecake / Blueberry Cheesecake
Choco Banana 5 for $18
Affogato $4
- Ice cream tastes best when drowned with a shot of Espresso plus your favourite liqueur (plus liqueur value )

Nearby Sample Menus

CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
(S) 15.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50

106 Stir-fried noodles with soya sauce 10.00
74 Eggplant & beancurd with egg/rice noodles 11.00
91 Chicken and sweet corn soup 5.00
Any 2 mix = 12.00
15 Stewed pig hock With rice 11.00
52 Beef with black pepper sauce on rice 10.50
83 Beef & vegetables egg noodle soup 11.50
80 Salted fish and chicken with fried vermicelli 12.00

VEGETABLE THUKPA $9.00
PORK MOMO $10.00
LAMB CHOILA SET $11.00
ALOO DUM SET $8.50
CHANA CHATPAT $4.50
(All soup momos are served in chicken bone broth)
*ADD $1.00 FOR PAN FRIED
CHICKEN CHOWMEIN $10.50

see blackboards for daily specials
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Antipasto della casa
- Seasonal assaggini from both the land and sea
19.00 : one
Free range on toast 13.00

Soup of the Day See Specials of the Day
- Homemade.
Garlic Bread $ 8.00
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
With Grilled Prawns $26.00
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00

Kulfi $8.00
- Homemade indian ice cream
Onion chilli kulcha $6.00
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Cheese naan $7.00
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Peas pulao $10.00

Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-Add bacon $3.50
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Pancetta $6
Anchovies $6
Fish of the day

Maple bacon butter popcorn $5.00
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli

Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Steak Sandwich $24.00

Pork shabushabu sausage stew
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
Steamed rice
Dumpling $39.00
●Don
- Mild or spicy meat served on steamed rice
BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Beef darac bowl $15.00

Suckling Pig / Side Salad $30.00
House Made Cheese / Pear / Croutons n/a
Salt Bait Baby Snapper, Parsley Puree $95.00/person
Zucchini / Bresaola $18.00
Our Bread, Our Olive Oil, Our Butter $95.00/person
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
Duck / Walnut / Apple / Blue Cheese $18.00
Watermelon / Feta n/a

Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
Scotch fillet $16.80
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Gohan
- Steamed Rice
- Shimmered Black Cod w/ fragrant soy broth
Kaiso Salada $18.80
- Japanese seaweed salad