Lustre Lounge in Melbourne Menu

FOOD - SAVOURY FOOD - SAVOURY
  • Snack Attack $15
    • Bourbon Bacon Popcorn, Duck Fat and Maple Syrup Roasted Peanuts and Salted Cashews — so moorish!
  • Arancini Balls $11
    • A delicious mix of bolognese and spinach and cheese
  • Cheese Platter $25
    • A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine
  • Trio of Dips $14
    • Gourmet hommus, olive and beetroot dips, served with warm, fresh turkish bread
FOOD - SWEET FOOD - SWEET
  • Brownie $12
    • Homemade - yes really! A large slice of chocolate heaven Served warm with fresh cream and strawberries
  • Eton Mess $10
    • Calling all college cricket fans... Ours is the traditional version with layers of strawberries, smashed meringue and whipped cream.
  • Canapes 1 for $ 4
    • Bite sized sweetness, select from : Lemon Meringue / Raspberry Peppin
  • Canapes 3 for $11
    • Vanilla Mango Cheesecake / Blueberry Cheesecake
  • Choco Banana 5 for $18
  • Affogato $4
    • Ice cream tastes best when drowned with a shot of Espresso plus your favourite liqueur (plus liqueur value )

Nearby Sample Menus

  • Combination omelette $10.00
  • Vietnamese chicken noodle soup $7.50
  • Special fried rice $6.00
  • Pork & veg with rice $7.50
  • Chicken & tomato with rice $7.50
  • Sweet & soup pork with rice $7.50
  • Lemon chicken with rice $7.50
  • Shanghai fried noodle $7.50
  • European chef salad $12.00
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
  • Petit fours $11.50
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • Lemon tart with clotted cream $8.50
  • Pate de foie gras (25g): with brioche $26.00
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Oyako Donburi $ 10.90
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Fried Minced Pork with Salted Fish $28.00
  • Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
  • Live Fish: Coral Trout - Fish Congee Seasonal
  • Sweet & Sour Pork Ribs $28.00
  • Chicken in Chinjew Sauce $28.00
  • Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
  • Home Made Steamed Milk Pudding (hot or cold) $8.00
  • Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • FRESH FRUIT PLATTER $8.00
  • (L) $29.90
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Pork meat ball salad $7.00
  • Pasties (Meat & Vegetable) $4.80
  • Plain salad $5.90
  • Spinach $0.50
  • Olives $0.70
  • Salami salad $6.80
  • -Add bacon & cheese $6.00
  • -Lamb $27.00
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Steak sandwich
  • -Add bacon & cheese $6.00
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Served with steak chips
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • -Add bacon $3.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Sauteed Spinach 8.00
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • Mushroom Arancini 12.00
  • Limoncello di Capri 10.00
  • Avocado, lemon oil on toast 10.00
  • Chocolate Martini 22.00
  • San Daniele Prosciutto, Grissini 15.00
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • M $12.50
  • 14. Beef & Sausage (GF)
  • 104. Special Chargrilled Chicken $13.00
    • (with egg and meat loaf)
  • S $11.50
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • with
  • 101. Chargrilled Chicken $11.00
  • 11. Beef & Beef Balls (GF)
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Regular $1.50
  • Jumbo $7.95
  • Add to a platter or combo
  • Jumbo $8.95
  • Crunchy chips, lightly spiced
  • 1/2 Rack $31.00
  • Jumbo $9.95
  • Ebi - Prawn $6.60
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Teba - Deep fried chicken wings with Garlic sauce $8.00
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Ikura - Salmon roe $9.00
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
  • Coke $4.00
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Lustre Lounge

Lustre Lounge

location

Address

Lvl 1/ 252 Flinders L & Centre Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396713371

clock

Opened hours

Sunday 2pm–12am Monday Closed Tuesday 4–11pm Wednesday4–11pm Thursday 2pm–1am Friday 2pm–3am Saturday 2pm–3am
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl 1/ 252 Flinders L & Centre Pl, Melbourne, VIC, 3000, Australia
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