Lutece Bistro & Wine Bar in Bardon Menu

Première assiette - Alsace tart “Flammekueche” with crème fraiche, onion, speck & spiced prawn N/A
Deuxième assiette - The duck confit & Rougie whole lobe duck foie gras terrine, baby leek & truffle vinaigettre, grilled brioche N/A
Troisième assiette - The morels mushroom Royale, Moreton Bay bug & pea soup N/A
Troisième assiette - The famous crab lasagne with a creamy crustacean sauce N/A
Quatrième assiette choice of - Slow roasted free range half duck, sautéed butternut & almond, olive puree & citrus jus N/A
Quatrième assiette choice of - Hare deboned & 18 hours braised “farci a la Royale”, wild mushroom ragout & celeriac puree N/A
Cinquième assiette, les desserts - Warm Chocolate, Gianduja, fondant, coconut ice cream & salted caramel sauce; Crème brûléee with vanilla bean & cassonade crispy pastry; Today’s Pastry $98.0 per person & $148.0 with matching wines
Vegetarian Tasting menu 5 courses $78.0

Baguette with Lutèce truffle butter $8.0
Alsace tart “Flammekueche” with crème fraiche, onion & speck $15.0
Alsace tart “Flammekueche” with crème fraiche, onion & spiced prawn $22.0
Today’s Pacific oysters, finger lime caviar & Sauternes dressing $4.5 ea
Crispy Yamba king prawn cutlet with sage leaf in brik pastry & green sauce $7.0 ea

Assiette de Charcuterie; terrine “Campagne”, the foie gras pressée, duck rillettes & quail boudin, fig & onion chutney, grilled brioche $26.0
Morels mushroom”Royale”, Moreton Bay bug & scallop, green pea soup $23.0
The stuffed pigs trotter “Pied de Cochon“, spring salad, mustard chutney $22.0 / $38.0
The duck confit & Rougie whole lobe duck foie gras terrine, baby leek & truffle vinaigettre, grilled brioche $29.0
The sand crab lasagne with a creamy crustacean sauce $24.0 / $38.0
Sautéed deep sea scallops & warm duck foie gras gateau, sherry & verbena jus $25.0

Today’s fish, citrus gnocchi “Parisienne”, new season asparagus & zucchini, chardonnay “mariniere” $37.0
The famous crab lasagne with a creamy crustacean sauce $38.0
Grain fed Angus beef today’s cut, pomme frite “Ratte”, beanettes & Béarnaise sauce $39.0
Hare deboned & 18 hours braised “farci a la Royale”, wild mushroom ragout & celeriac purée $45.0
Slow roasted free range half duck, sautéed butternut & almond, olive purée, mace & citrus jus $42.0
Western Australian White Rocks milk fed veal cutlet pan roasted, fresh sautéed porcini, crispy potato Anna $49.0

Moreton Bay bug tail, potato gnocchi, peas, roasted chestnut & sage $42.0
Deep sea scallop, coral trout & king prawn “Bouillabaisse”, pain grillé & saffron aioli “rouille“ $40.0

Today’s Pastry chef soufflé with ice cream (to order in advance or 20 minutes waiting time) $17.0
Warm Chocolate « Gianduja » fondant, coconut ice cream & salted caramel sauce $14.0
Crème brûléee with North Queensland vanilla bean & cassonade crispy pastry $12.0
Floating island “oeuf à la neige, caramel iced parfait, vanilla sauce “comme une anglaise” $12.0
Les profiteroles “Pauline”, Sicilian pistachio ice cream, warm chocolate sauce $15.0
“Café gourmand”; your coffee selection & pastry chef’s petits fours $14.0
Apple tart “fine”, vanilla bean ice cream, semi whipped cream $14.0

Comte cow’s milk hard cheese Jura France with pear & red wine caramel $12.0
Lingot d’Argental, triple cream - Rhone-Alps France, apricots macerated with saffron $14.0
Morbier Jura France, cows mil washed rind with a line of blue, apple & sherry vinegar compote $12.0
All three cheeses $32.0

Crispy “chipirons” squid & rocket salad with lemon puree vinaigrette N/A
Quail, foie gras, spring vegetable & ceps terrine, prune & apple chutney, crispy baguette N/A
Salad Lutèce “Comme Caesar Ritz”, slow cooked egg & house cured salmon N/A
Caramelised onion soup Alsace Style, croutons & Gruyère N/A

John Dory fillet, with pan fried polenta & asparagus, beurre blanc N/A
The famous Cea’s spanner crab lasagne with a creamy crustacean sauce N/A
Lamb rack “Bohémienne style”, lemon thyme jus, butternut & cumin puree N/A
Free range duck 18hours braised with potato & leek “Alsace Baeckeoffe” N/A
Grain fed beef tenderloin chargrilled, Ratte pomme frites & two pepper sauce - supplement $6.0

Jivara chocolate “Marquise”, salted caramel, passion fruit & white chocolate ice cream N/A
Crème brûlée with Tahitian vanilla bean, cassonade crispy pastry N/A
Floatting island « œuf a la neige » & new season mango N/A
Warm goat cheese cocotte, walnut & mascarpone N/A

Nearby Sample Menus

Thyme, garlic and buttered mushrooms on rye, with spinach and haloumi (request gf or vegan) $16.50
Avocado on sourdough, zucchini, hazelnuts and lemon balm with hazelnut oil (request gf or vegan) $12.50
2 eggs $3.00
Extra toast $2.00
Fresh berry Bircher muesli, dried pear, seeds with hung honey yoghurt $12.50
Broad bean & pea smash $4.50
Boiled egg soldiers $4.50
Mushrooms $4.00

Peking Crackling Pork - lean, moist pork a nice crackle laced with lemon plum sauce $15.90
Deep Fried Duck with Plum Sauce $18.60
Chu Chi Koong Red Prawn Curry with Basil $18.60
Satay Vegetables $10.90
Kari Chicken (Ayam) $13.80
Nasi Goreng $8.00
San Choy Bow (2 leaves - extra leaves 50¢) $11.50
Vegetarian Soup $4.80