Luyang Dumpling House in Box Hill Menu

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Luyang Dumpling House in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Black Pepper Shredded Steak $21.80
Water Spinach with Preserved Beancurd Paste $14.00
Honey / Lemon Chicken $13.80
Crystal Slice Abalone w Mushroom $24.80
Prawn in X.O. Sauce on Rice $12.00
Congee $4.00
Prawn in X.O. Sauce $18.80
Crispy Flounder with Spicy Salt & Chilli $18.80

Bran Muffins raspberry & white choccy, or Blueberry $5.80
Chai Tea - Big pot & brewed - fused with milk & honey $7.90
Extra coffee shot, vanilla, caramel or hazelnut or honey $0.50
Mini Pancakes w.butterscotech & ice cream $5.50
Our Chocolate Brownie dolled up w' cream & chocolate ganache $9.50
Biscuits triple choc, or cranberry & white chocolate $4.50
Eggs Florentine poached eggs, wilted spinach, hollandaise, on toast - what about sausages on the side + $ 4.00 $19.50
Melbourne roasted Genovese Coffee - all standard milk coffees $4.20

Prawn with Cashew Nuts & Vegi $19.50
Sambal Ikan Billis (Spicy fried prats) $5.50
Chicken Satay $13.00
Hokkien Mee $11.50
Mix Vegi with Satay Sauce $11.50
Vegetarian Fried Rice $8.50
Seafood Combination $19.50
Lemonade/Solo/Fanta (can) $2.00

Fresh Rice Paper Rolls - Vegetarian (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
Saigon Spring Rolls (4 per serve or to order): vegetarian or pork & prawn, same as Hanoi traditional spring rolls, but with a wheat pastry, dipping sauce with peanuts $9.90
Vegetarian curry - a traditional Vietnamese coconut curry with tofu, bamboo shoots, potatoes & carrots $17.50
Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $8.70
Hot & sour tom yam soup - prawns $7.50
Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds $16.40/$22.60
Cold Chicken Salad - Goi Ga/Cold Prawn Salad - Goi Tom: steamed shredded chicken or prawns tossed with shredded cabbages, onions, pickled carrots, mint, coriander & peanuts in a Vietnamese dressing $13.50/$15.50
Silky Tofu - gently sizzled then cooked in house-made tomato puree with a touch of fish sauce $16.50

Seafood Comb'Noodle in Thick Soup $12.00
Steam Rice $2.00
Beef Noodle (Soup/Dry) $11.00
Sizzling Beef $18.00
BBQ Pork Fried Rice $11.00
Black Bean Noodle $10.00
Fried Sweet Potato Noodle with steam Rice (Minimum order :2 Serves) $13.00
Chilli Prawn $24.00

2 Whole Chickens with 2 large sides* $47.25
Grilled Corn on the Cob (Regular) $3.95
Coleslaw (Regular) $3.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Caramelised Onion $1.50
Red Pepper Strips $1.50
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95

Saganaki N/A
Dolmades N/A
Souvlaki N/A
Gyros N/A
Beans N/A
Calamari N/A
Salads N/A
Halva N/A

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a