L'veaux in Surry Hills Menu

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L'veaux in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Spiced chicken wings, hot sauce $13
Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic margherita, buffalo mozzarella $19

Chips - w/ McDonnell’s Irish Curry Sauce $9
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Chips - w/ cheese and garlic mayonnaise $8
Chicken Parmigiana - w/ chips & Salad $17
Chips $6
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12

Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Garden Salad $4.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50

Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Roast Duck - w balsamic onion jus and Italian mash $35
Sambuca Olives $7
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Pork Belly - fried pork belly bites w balsamic glaze $14
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28

Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Garlic or Herb Bread Made in house $3.95

Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Twice cooked crispy potatoes with fragrant salt N/A
- Half chicken $18.90
OR - your choice of any three salads or vegetables with - -
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Slow cooked chicken tagine with preserved lemon N/A
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A

Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Vietnamese beef pho noodle soup $11
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5

PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
EMPANADA DE CARNE Beef Empanadas $6.5
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
CHORIZO PORTENO Housemade Pork Sausage $14

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Grilled chorizo, sherry, lemon $10
Classic margherita, buffalo mozzarella $19
Garden fries, aioli $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8

Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Pineapple $1.50
1/4 Chicken $6.45
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Pequeno Mini Chicken Pita $9.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
8 Churrasco BBQ Ribs $8.95
Chips (Regular) $3.95

Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50