L'veaux in Surry Hills Menu

L'veaux in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

  • Crispy cider battered red emperor, fries, tartare $29
  • Marinated sicilian olives $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Herb Bread $6
  • BLT Sandwich - w/ chips $11
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Chicken Parmigiana - w/ chips & Salad $17
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Garden Salad $4.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Calamari - served with chilli salt & aioli $16
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
  • Penne $18
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • - Half chicken $18.90
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • OR - your choice of any three salads or vegetables with - -
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Brocollini, pickled red onion $8
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Grilled chorizo, sherry, lemon $10
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Portuguese Rolls (6 pcs) $5.70
  • Chips (Large) $5.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Churrasco BBQ Thigh Pieces* $9.95
  • Pineapple $1.50
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • T-Bone $25
  • Garlic Prawns on Rice $17
  • Caesar Salad $15
  • Scotch $25
  • Chicken Schnitzel Burger $15
  • Pizza & Chips $8
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Fishermans Basket $18
L'veaux

L'veaux

location

Address

70 Foveaux St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292812692

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
70 Foveaux St, Surry Hills, NSW, 2010, Australia
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