Lychee Gardens Restaurant in Kogarah Menu

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Lychee Gardens Restaurant in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

Chicken Schnitzel Burger w/ lemon & herb aioli $14.00
Seasoned Waffle Chips $8.00
Boscaiola w/ grilled bacon, mushroom, shallots in a garlic & white wine cream sauce $15.00
Noel’s Place Rib ‘n’ Rump Combo w/ 250g grain fed rump cooked to your liking and smokey bbq pork ribs $27.00
Add Chicken $4.00
Prawn and sesame dumplings w/ pun Chun chilli sauce and Soy Sauce (6 per serve) $10.00
Salsiccia Salsiccia Italian sausage & onion in a creamy napolitana sauce $16.00
Add parmigiana $4.00

Garlic King Prawns Braised king prawns cooked with garlic & onion. $25.80
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $30.80
Stir-fried Scallops and Snow Peas with XO Sauce $31.80
Salt & Pepper Calamari Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion $20.80
Peking Pork Spare Ribs $17.80
Peking Duck (2 courses) – Served by a chef beside your table $58.00
Double Boiled Shark Fin in Master Consommé $98.00 per person
Pork Spare Ribs with Sweet Vinegar Sauce $17.80

Mango Chicken (Mild) - Chicken in delicious likely spices mango sauce $14.90
Cheese Naan - Traditional Indian bread cooked in tandoor with a hint of cheese $3.50
Egg-Plant Curry (Med) - Freshly seasoned egg-plant cooked with potato in chef's special spices $11.90
Bombay Aloo - Deep fried potato with fresh capsicum, onion a touch of Indian herbs with sauce $7.90
Onion Bhaji (6pcs) - Deep fried onion and julienne potato with fresh coriander $6.90
Chicken / Mutton Choyela Set - Choice of chicken or marinated in Nepalese Spices very popular in Nepal including aloo ka achar and beaten rice $11.90
Lichee $3.00
Lamb Saag (Med) - Lamb stew on a flavourful bed of spinach and light cream $14.90

Curried Beef - Pastirmali - With garlic, cheese, egg & spices $12.00
Eggplant - With tomato, onion, cheese & spices $11.00
Garlic Bread - Cheese, garlic & parsley $6.00
Mixed Plate for 2 persons - All the dips, 1 falafel, 1 zucchini, 1 vine leave, bread $15.00
Eggplant Salad S $6.00/ L $7.50
House Special - Pre-cooked mince beef with egg $12.00
Jajik - Cucumber, garlic, yoghurt & mint S $5.50/ L $7.00
Beetroot - Beetroot, garlic & yoghurt S $5.50/ L $7.00