Lycopene Cafe / Restaurant in Docklands Menu

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Lycopene Cafe / Restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Greek Salad $8.00
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Cheese Omelette $11.90
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Ham, cheese & tomato Omelette $14.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Pancakes with maple syrup & fresh tropical fruit $12.50

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Vanilla Ice Cream w Chocolate Topping $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Bowl of Chips - w aioli & tomato sauce $9.50
Chocolate Mousse w Strawberries $6.00
Seasonal Vegetables $6.00

Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Affogato $5.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Ruby Tuesday Amber Ale $7.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Kids Meal 2 course $15.00/person
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50

Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Choice of prawns or mixed seafood $23.5
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Vegetable $17.5

Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Prawn and ginger dumplings with sweet soy $16.00
Seasonal greens $6.00
House salad $6.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00

Cantonese Beeg Fillet $30.80
Seafood Combination Stewed Duck $35.00
Spicy Pepper Chicken Fillet $24.80
Duckling Sweet & Sour $28.00
Fried Noodle with Soya $19.80
Beef in Oyster Sauce $24.80
Boneless Chicken in Chinese Wine Sauce $24.80
Lychees & Ice Cream $9.90

RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00

New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Hollandaise $2.00
Grilled Tomato $3.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00