Lycopene Cafe / Restaurant in Docklands Menu

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Lycopene Cafe / Restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Bacon or chipolatas $3.00 each
Sticky Date Pudding - served with ice cream $12.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Seasonal Vegetables $8.00
Thai Style Satay Chicken - served with peanut sauce $13.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50

Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Vanilla Ice Cream w Chocolate Topping $6.00
Fish & Chips $9.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90

Berth's dessert board an assortment of our homemade desserts $28.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Antipasto & Main $38.00/person
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Arcobrau Coronator – GER $12.50
Meatballs in a rich sugo serve with warm turkish bread $16.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50

Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5

House marinated olives with dukkah and crisp bread $12.00
House salad $6.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Salmon croquettes (x3) with lemon aoili $12.00
Homemade dips with crisp bread $12.00
Onion rings $9.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00

Spicy Pepper Chicken Fillet $24.80
Deluxe Shark Fin's Soup $60.00
King Prawn in Japanese wasabi Sauce $32.80
Seafood Combination in Magic pot $35.80
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Deep Fried Ice Cream $12.00
Minced Pork san Choi Bow $8.80
Chicken & Sweet Corn Soup $8.50

CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00

Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Mushrooms $3.00
Smashed Avocado $4.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Mixed berry crepes $12.00
Bircher Muslie $9.50