Lycopene Cafe / Restaurant in Docklands Menu

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Lycopene Cafe / Restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Sourdough toast with jam or vegemite $4.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50

Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Napoli Pasta $7.00
Bowl of Chips - w aioli & tomato sauce $9.50
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chocolate Mousse w Strawberries $6.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90

Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Antipasto & Main $38.00/person
Crumbed calamari and chips $12.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Soup of the day with toasted bread $9.00

Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5

Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Mushroom spring rolls with chilli jam $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Roquette and parmesan salad $8.00

Prawn & Vermicelli Hotpot $32.80
Shark Fin with Shredded Chicken $25.00
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Beef in satay Sauce $24.80
Szechuen Chilli Calamari $24.80
Fried Noodle with Soya $19.80
Jumbo U-10 Prawn in Pate sauce $36.80
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80

TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00

Selection of Cakes Choose from our cake display $12.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Toast: sourdough, wholemeal or fruit toast $6.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00