The Lord Lyndoch
Modern Australian

- Chicken Ceaser Tender chicken, crispy bacon, grated parmesan & coz lettuce topped with chef's dressing $11.90
- Smoked Salmon Fresh smoked salmon, camembert, spanish onion & crisp lettuce $12.90
- Salt N Pepper Squid Coated in chef's secret seasoning served with sweet chilli dipping sauce, shoestring chips & fresh salad Half Serve - $17.90 / Full Serve - $21.90
- Scrambled Salmon Eggs Smoked salmon eggs served with toasted baguette $16.90
- The Lords Breakfast Poached eggs, crispy bacon, sausage, tomato, mushrooms, Lyndoch beans with dill served on toasted baguette $21.90
- Butterfish Lightly battered in coopers ale with home made tartare, lemon, shoestring chips and fresh salad Half Serve - $16.90 / Full Serve - $19.90
- Filet Mignon 300g Tenderloin MSA fillet served with mashed potato with crispy bacon & topped with our home made mushroom gravy and your choice of steamed vegetables or fresh salad $39.90
- Quinoa Salad Moroccan Spices with roasted sweet potato & beetroot topped with feta $21.90