Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
Tom Yum - Sour and spicy light soup with Thai herbs, lemongrass and mushroom. Vegetables:$6.50, Chicken:$7.50, King Prawns:$8.50
Salt & Pepper Calamari Ring - Deep fried fresh calamari rings served with sweet chilli sauce. $7.50
Vegetarian Curry Puff (4pcs) - Mixed vegetable, wrapped in puff pastry, served with cucumber sauce. $6.50
Phu Cha (3pcs) - Minced chicken, crab meat and vegetables, deep fried and served with plum sauce. $8.50
BBQ Chicken - Grilled marinated chicken served with sweet chilli sauce. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
Pad Khing (Ginger dish) - Stir fried with ginger, shallots, mushroom and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Pad Thai Noodle - Stir fried rice noodle with egg, bean sprout, shallot, tofu and crushed peanuts. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Pad Peppercorn - Stir fried with curry paste, green peppercorn and Thai herbs. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90