M Hotel in Brisbane Menu

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M Hotel in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Lena's Bakehouse offers many options including Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint and Chicken Pies - Chicken Mornay / Chicken and Mushroom. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90

Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
Aburi Salmon $8
Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
Kake Soba/Udon Noodles in Hot Soup $13
Osuimono $4
Prawn Salad $6
Beef Sashimi Sliced of fresh Raw Beef $12

- Small / Medium / Large
- Mini Mince $3.60
Vegetable $2.40
Homemade Jumbo Sausage Rolls $4.40
Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
Frappes - Flavours: Vanilla, Caramel N/A
Spinach and Fetta $2.40
Cappuccino N/A

Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Oysters - Chinese BBQ pork & tomato chilli sambal $29.50

DAILY SPECIALS Described by your waiter from our blackboard n/a
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
Patate Fritte - Crispy potato chips $9.00
Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00

Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Small Chips S $3.60 / L $5.00
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Extra Meat $1.90
Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90

- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
Grilled chorizo & haloumi w red pepper pesto $14
- Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
Crispy salt and pepper calamari w tequila and lime aioli $14
- Pepperoni - pepperoni & mozzarella $16 / $20
- BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26

PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00

Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
Crusty Garlic Baguette $7.5
Toasted Turkish Bread with House Made Dips $9.5
Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23

Fresh Salmon $2.80
Sweet Chilli Prawn $4.00
Japanese Egg Omelette $2.80
Avocado Roll $3.00
Mushroom and Tofu $2.80
Crispy Chicken $2.80
Edamame $3.50
Lobster Salad $3.00

3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Sofitel garden salad served with honey mustard dressing $12
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
Coffee: Cappuccino, Café latte, Macchiato, Flat white $6

Peter snell salad $12.00 / $18.00
- Haloumi (4) / green leaves / coleslaw / cherry tomatoes top with italian dressing / mash avocado / fresh chilli / roasted macadamia nuts
Kayla $6.00
- French toast (2) / maple syrup / garnish strawberry
Kee $12.00
- Pancakes (4) / berry compote / ice cream / maple syrup / garnish strawberry
Pork belly roast (3) $12.00
Harriet $8.00
- Waffle (1) / ice cream / maple syrup / garnish strawberry
Kedron $13.00
- Toasted turkish open sandwich mash avocado / smoked salmon
Virgin $15.00
- Burger slow cooked lamb shoulder (100g) / relish (eggplant & tomato) / green leaves / tomato / feta & fries
S & P $12.00 / $18.00
- Salt & pepper calamari / fries / salad

PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90

Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
St Hallett Garden of Eden Shiraz - barossa, sa $49.90
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Redbank Prosecco - king valley, vic $7.90 / $34.90
Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90