Address
Shp 3/ 28 Mitchel St, Darwin, NT, 0800, Australia
M & K's Kitchen in Darwin Menu
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M & K's Kitchen in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
-
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
-
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Fries with aioli and tomato sauce $8.50
-
Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Fries with aioli and tomato sauce $8.50
- Baked Macarano and cheese pasta $12.00
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Tempura imported prawn $12.00
- served with lime aioli
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Vegetables Fried Rice $15.00
- Beef with Satay Sauce $27.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Beef with Vegetables and Cashew Nuts $27.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Barramundi with Bean Curd in Clay Pot $35.00
- Tropical Glazed $28.95
- Strawberry $25.95
- Strawberry Fields Torte $30.95
- Babylicious $149
- French Vanilla $23.95
- Mississippi Baked $30.95
- Black Forest Torte $29.95
- Profiterole Torte $34.95
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
-
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
-
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Cheese $4.00
- Roast Sandwich w/gravy $9.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Steak & Mushroom $6.50
- Chicken $5.20
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Diet Coke (375ml can) $3.5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Fresh Territory Fish of the Day Market Price
- Heirloom tomato, bocconcini & basil salad $9
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Sprite $5.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Diet Coke $5.00
- Coke $5.00
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Cheesy Garlic Bread $7.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Creamy Mushroom N/A
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Side of Vegetables $7.95
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Moorish vegetarian tasting plate $19.5
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC STEAK SANGA THE LOT! $17.50
- - Choice of barramundi or snapper (whole fish) MP
- - Barramundi Fillets - Imported $28.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Curry of the day w/steamed rice & poppadom $20
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Garlic and herb bread $7
- Chicken schnitzel $25
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Homemade soup of the day served with toasted sourdough $9
- Trio of dips with olives and warm pitta $9
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- 1 - Choose from one of the following salad selections -
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
M & K's Kitchen
Phone
0889422411
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp 3/ 28 Mitchel St, Darwin, NT, 0800, Australia
- Darwin Vegetarian Menus
- Darwin City Vegetarian Menus