M Raydar Cafe in Richmond Menu

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M Raydar Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Tom Xao Sate - braised prawns with satay sauce $13.90
Kem Trai Vai - lychee with ice cream $5.00
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Ca Xao Gung - braised fish with ginger $14.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90

Red Curry Fish $28.00
Thai Fish Cakes $8.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Pork Shank Recommend! $24.00
Prawn Crackers $5.00
Spicy Noodle - Prawns $12.00
Thai BBQ Beef Pork Salad $15.00
Prawn/Seafood Cashew Nut $16.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Sautéed seasonal vegetables w garlic butter $8.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)

Lychee or rambutan with ice cream $5.50
Crispy fried noodle of soft egg noodle with seafood $17.00
Combination seafood $19.00
Choice of satay, spicy or peking sauce $14.50
With snow peas $14.50
Choice of black bean, curry or chilli sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $19.00
Stuffed chicken wings (2) $8.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
House-made potato cakes with white balsamic $9
Sauted seasonal greens with toasted almonds $8
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Prawn and chicken spring rolls with nuoc cham sauce $13
Beets salad with goat curd $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13

ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
LARGE + $1.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00