M Raydar Cafe in Richmond Menu

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M Raydar Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Ga Xao Sot Mong Co - mongolian chicken $13.90
Bo Xao Sot Mong Co - mongolian beef $13.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Mue Xao Ca Ri - braised squid with curry $13.90
Do Bien Xao Thap Cam - braised seafood combination $15.00
Mue Xao Cai - braised squid with vegetables $13.90
Sup Rau Cai - vegetable soup $5.00

Garlic Soft Shell Crab $21.00
Tom Yum Prawns/Seafoods $8.00
BQQ Pork Skewers $8.00
Thai Crispy Porks $15.00
Prawn/Seafood Cashew Nut $16.00
BBQ Stuff Calamari $12.00
Mixed Vegetables with Satay Sauce $12.00
Mixed Vegetables with Cashew Nuts $12.00

Garlic & parmesan bread $6.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)

Noodles with seafood $10.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Combination of vegetables and bean curd $13.50
Whole flounder with ginger and spring onions (steamed) $23.00
Salt & pepper (fried) $17.00
Choice of satay, curry, black bean or chilli sauce $17.00
Seafood, hot and sour $6.50
Choice of satay, curry, black bean or chilli sauce $19.00

Mini beef pies with house-made relish $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Prawn and chicken spring rolls with nuoc cham sauce $13
Fresh beer battered flake served with chips, salad and tartare sauce $23
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
CHIPPIES $7.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
COLD BREW HONEYCOMB INFUSION $5.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50