M Raydar Cafe in Richmond Menu

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M Raydar Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Com Tam Suon - broken rice with grilled pork $9.00
Ga Xao Sot Mong Co - mongolian chicken $13.90
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Ca Xao Cai - braised fish with vegetables $13.90
Mue Xao Ot - braised chilli squid $13.90

(Chicken/Beef/Pork) Satay Sauce $14.00
Mixed Vegetables with Cashew Nuts $12.00
Green Curry - Chicken/Beef/Pork $15.00
iSpicy Fish Apple $28.00
Spicy Noodle - Prawns $12.00
Vegetable Spring Rolls $8.00
Tom Yum Prawns/Seafoods $8.00
Mixed Spring Rolls $8.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
500gm cape grim rib eye $37.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Sautéed seasonal vegetables w garlic butter $8.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Baked honey custard pot w crumbled meringue $12.00

De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Sour Cream $3.00
Pico de Gallo $4.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Queso Fresco $3.50
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person

Garlic, ginger, lemongrass and chilli sauce $17.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Wonton with bbq pork $5.50
With snow peas $14.50
Choice of black bean, curry or chilli sauce $14.50
Seafood, hot and sour $6.50
With cashew nuts $17.00
Lychee or rambutan with ice cream $5.50

Creamy mash $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Chicken Parmigiana served with chips and salad $23
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
+FRIED EGG +$2.50
BATCH BREW $4.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
GLUTEN FREE BREAD $1.50