M4 Dining in Hobart Menu

M4 Dining in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Sliced Avocado (LG) $2.95
  • Pineapple Ring (LG) $0.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Kids Pizza and Chips $6.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Side of Creamy Mash $3.00
  • PORK -
  • Crumbed Fish Pieces and Chips $6.50
  • Surf & Turf Sauce $6.00
  • Chutney $2.50
  • “Huon Valley” smoked bacon $5.00
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Tomato bruschetta w basil $14.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Mushrooms $3.00
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • NY Porterhouse 450g $37
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Medallions of Eye Fillet with forestiere sauce $34
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Scotch Fillet 400g $38
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Fresh Garden salad $4
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Mash potato and braised cabbage $8
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Boiled Egg $2.00
  • Olives $1.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Pesto $3.00
  • Ham $2.00
  • Mayonnaise $2.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Cherry Tomato $2.00
  • - Caesar GF $11.00
  • Crumbed Prawns (ten) $15.00
  • - Blue Eye (Trevalla) $17.00
  • Smokey Fish Chowder $16.00
  • - Trevally $14.00
  • Small Chips $5.00
  • Crumbed Scallops (ten) $15.00
  • Salt and Pepper Calamari Salad $25.00
  • Raisin Toast - House made Jam, butter $8.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • House Bread $8.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • House Muffin $4.50
  • Apple & Blackcurrant $4.00
  • Soda Water $4.30
  • CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
  • SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Plain Roti - whole meal plain bread $4.00
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Extra Rice Large $4.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Keema Naan - naan filled with chicken mince $5.00
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • Whipped Butter n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Barbeque Sauce n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Mustard Sauce n/a
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Smolt olives $7.8
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Tasmanian oysters, shucked to order (each) $3.9
  • Mixed leaf salad, vinaigrette $9.5
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Mixed leaf salad, vinaigrette $9.5
  • See today’s display at Lower Deck $5.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Seafood $19.90
  • Australian Squid $19.90
  • Extra chips $3.90
  • Captain Cook’s Basket $10.90
  • Crisp Italian style base -
  • Pepper $2.00
  • Garlic or Herb Bread $4.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Gravy $2.00
  • Roasted Garlic Aioli $2.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Soft drinks $4
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
M4 Dining

M4 Dining

location

Address

Elizabeth Street Pier, Hobart, TAS, 7000, Australia

phone

Phone

0362244428

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Elizabeth Street Pier, Hobart, TAS, 7000, Australia
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