Address
Elizabeth Street Pier, Hobart, TAS, 7000, Australia
M4 Dining in Hobart Menu
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M4 Dining in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Side of Creamy Mash $3.00
- - Parmigiana E $13.00 / M $19.50
- Small Fries $3.00
- Crumbed Fish Pieces and Chips $6.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Sausages and Chips $6.50
- Seasonal vegetables $4
- Soup of the day $9
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Wedges $4
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Mushroom, pepper or gravy $2.50
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Spinach $3.00
- - -
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Grilled ciabatta $4.50
- Mushroom $2.00
- Battered Onion Rings - with tomato sauce $8.00
- Chicken $5.00
- Pineapple $1.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Side of Crinkle Cut Chips $3.00
- Fried Onion 50¢
- Crispy duck leg, roti, hoisin $28
- Peanut butter + chocolate brownie $11
- Leafy green salad, pickled shallots $8
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Ox tall, gnocchi, smoked tomato jam $24
- Pigs head beignet, kewpie mayo $8
- White chocolate, raspberry and pistachio semi freddo $9
- Raddichio, spiced pear, blue cheese + walnut $14
- - Trevally $14.00
- Small Chips $5.00
- Large Chips $7.00
- - add garden, greek or caesar salad $25.00
- - add garden, greek or caesar salad $25.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Half doz Oysters (kilpatrick) $17.00
- - Flathead $16.50
- Supreme style $19.00
- Tasmanian Oysters (Natural or Kilpatrick)
- Lunch and Dinner
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- All $7,00
- Fries
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- - Seafood Saganaki $19.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Fries - The good old potato chip $7.50
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- Croquettes of the day $4.00 each
- - Two dips $5.00
- Marinated prawn and romesco pintxo $3.00 each
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Char grilled chorizo $8.00
- Grilled with grated manchego and leek $3.50
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Served with - -
- Tea or Coffee - Bottomless Cup $4
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Eye Fillet - with garlic mash & steamed greens $35.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- House Made Baked Beans $3.5
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Risotto Served with wild mushroom & spinach $13.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Roasted Garlic Aioli $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chicken or Beef $13.00
- Prawns $15.00
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- - Vegetables / Chicken / Seafood / Prawns
- Mixed Seafood $14.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Prawns $15.00
M4 Dining
Phone
0362244428
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
European , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Elizabeth Street Pier, Hobart, TAS, 7000, Australia
- Hobart European Menus
- Hobart Modern Australian Menus
- City of Hobart European Menus
- City of Hobart Modern Australian Menus