M4 Dining in Hobart Menu

M4 Dining in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Bowl of Fries $6.00
  • Garlic Bread $6.50
  • Side serve of salad or vegetables $3.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Open Greek Lamb Souvlaki $19.50
  • Chicken Kiev $25.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Soup of the Day $7.50
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Fried Egg (LG) $1.95
  • Sliced Avocado (LG) $2.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Mashed Potato $3.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Malay - satay base with ham & cheese $24
  • Garden salad $4
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • BBQ Texas - with smoked ham & cheese $24
  • Salt & Pepper calamari $24
  • Crumbed white fish $26
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • - Entree / Main
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • All eggs are Free-Range -
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Scotch Fillet 220g $28
  • Porterhouse 300g $32
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Roasted Huon Valley Mushrooms $8
  • Eye Fillet 250g $36
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Marinated olives $6
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • - Add chicken $4
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Mayonnaise $2.00
  • Pepperoni $3.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Tomato Salsa $2.00
  • Sour Cream $1.50
  • Boiled Egg $2.00
  • Roast Capsicum $1.50
  • Fried Onion 50¢
  • Sushi Whole Day Pack F $9.90
  • No.28 Chicken Tom Yum Soup $9.50
  • No.7 Cantonese Beef Noodle Soup $9.50
  • Sushi Whole Day Pack G $9.90
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Sushi Party Plate No.3 $38.00
  • No.14 Shanghai La-Mien $11.90
  • Sushi Party Plate No.2 $38.00
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • - Scallop Saganaki $28.50
  • Pita Bread $3.00 per serve
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Fries - The good old potato chip $7.50
  • Kalamari - Lightly floured and deep fried $11.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Banana & Coconut $3.00
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Garlic popcorn $5.00
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Jamon and shaved parmesan pintxo $3.00 each
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Bacon - 2 rashers $4.50
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Turkish Bread - with a duo of house made dips $12.5
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Fisherman’s Basket $24.90
  • Seafood $19.90
  • Australian Prawns $19.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Australian Squid $19.90
  • Vegetarian $14.90
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Garlic or Herb Bread $4.50
  • Steamed Vegetables $3.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Mash $3.50
  • Roasted Garlic Aioli $2.00
  • Mixed Seafood $14.00
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Prawns $15.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
M4 Dining

M4 Dining

location

Address

Elizabeth Street Pier, Hobart, TAS, 7000, Australia

phone

Phone

0362244428

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Elizabeth Street Pier, Hobart, TAS, 7000, Australia
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