M4 Dining in Hobart Menu

M4 Dining in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Warm Chicken Salad $18.00
  • Housemade Beef Lasagna $18.00
  • Braised Lamb Shank $23.00
  • Side serve of salad or vegetables $3.50
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Bowl of Seasonal Vegetables $5.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Kids Pizza and Chips $6.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Surf & Turf Sauce $6.00
  • - Parmigiana E $13.00 / M $19.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Spinach $3.00
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Mushrooms $3.00
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • - -
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Scotch Fillet 400g $38
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Rocket, Pear + Parmesan Salad $8
  • Scotch Fillet 220g $28
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Mushroom $2.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Caesar Salad - add chicken $5 $8.00
  • Chilli Flakes $1.00
  • Side Garden Salad $3.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Tomato Salsa $2.00
  • BBQ Sauce 50¢
  • Oyster w. finger lime ½: $21, Full: $39
  • Peanut butter + chocolate brownie $11
  • Fried seasonal potatoes, guanciale $8.6
  • Chicken caesar salad $23
  • Fries & aioli $8.9
  • Roast pork belly, ginger carrots $23
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Ginger & garlic chicken, chilli, kale $23
  • - Blue Eye (Trevalla) $17.00
  • Smokey Fish Chowder $16.00
  • Large Chips $7.00
  • - add garden, greek or caesar salad $25.00
  • Salt and Pepper Calamari Salad $25.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • - Scallop Saganaki $28.50
  • - Seafood Saganaki $31.50
  • Kalamari - Lightly floured and deep fried $11.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • - Seafood Saganaki $19.50
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
  • Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Char grilled octopus, olive salad $14.00
  • Marinated Greek kalamata $5.00
  • House made corn chips (2 per serve) topped with - -
  • Chilli beef and red bean, cumin yoghurt $6.00
  • House cut chips $7
  • Braised duck leg, Brussels sprouts $16.00
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
  • Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
  • Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
  • Sweet 'n' Sour Sauce n/a
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • Barbeque Sauce n/a
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Honey Brown Mushroom $3.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Pinot Noir Jus $3.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Ice creams & sorbets by the scoop $4.8
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Chips $3.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Pepper $2.00
  • Garlic or Herb Bread $4.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Mash $3.50
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
M4 Dining

M4 Dining

location

Address

Elizabeth Street Pier, Hobart, TAS, 7000, Australia

phone

Phone

0362244428

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Elizabeth Street Pier, Hobart, TAS, 7000, Australia
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