M4 Dining in Hobart Menu

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M4 Dining in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Chicken Parmagiana $21.50
Mushroom Risotto with Chicken $21.50
Soup of the Day $7.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
350g Pasture-Fed Porterhouse Fillet $29.50
Side of Mashed Potato $4.00
Greek Salad $7.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50

Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Garlic Cream Sauce (LG) $1.95
Béarnaise Sauce $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95

Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Bowl of Seasonal Vegetables $6.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90

Kids Nachos $6.50
BEEF -
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Bowl of Vegetables $3.00
Crumbed Fish Pieces and Chips $6.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50

King Island scotch fillet - 300g - with house seasoned chips & salad $33
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Garlic & cheese pizza $9.9
Chips $4
Garden salad $4
Seasonal vegetables $4
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5

Filet Mignon - wrapped in bacon with a mushroom sauce $38
All steaks served with roasted potatoes N/A
NY Eye Fillet 500g $49
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Carpetbag pocketed with oysters $40
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Cheese Plate $13
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A

Lamb sausages & mashed potato With onion jam & gravy $19
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- 300g Porterhouse $28
Mt Roland Steaks both served with steakhouse chips & garden salad -
Garlic & herb bread $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26

Oysters Kilpatrick ½: $21, Full: $39
Oysters Natural ½: $18, Full: $34
Market fish, brick pastry, moroccan carrot salad $33
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Leafy green salad, pickled shallots $8
Buffalo mozzarella, herbs, toast $10
Fried seasonal potatoes, guanciale $8.6

Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-12 x $37.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Supreme style $19.00
Crusty Bread $7.00
- roasted garlic and herb butter
Fries
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions

Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Spice Golden Calamari with Crispy Basil - $29.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Rummit Ice Cream - Homemade style ice cream $9.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90

Beef cheek, carrot puree, herb crumbs $15.00
Rocket salad, roasted pumpkin, quinoa $7
Creamy mash potato $7
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Served with - -
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Mini tofu burger, onion relish $10.00
House made corn chips (2 per serve) topped with - -

Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Strawberry Jam n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a

Cheese board $23.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Garlic, rosemary, mozarella, reggiano $18.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9

Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Risotto Served with wild mushroom & spinach $13.50
Gravy $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Mash $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Roasted Garlic Aioli $2.00
Pulled beef burrito with corn salsa Served with chips $10.50

Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Salmone - Tasmanian smoked salmon, capers, red onion $23