M4 Dining in Hobart Menu

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M4 Dining in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Mashed Potato $3.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75

- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
LAMB -
Nuggets and Chips $6.50

Tomato bruschetta w basil $14.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Avocado $4.00
“Huon Valley” smoked bacon $5.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra

Scotch Fillet 220g $28
Medallions of Eye Fillet with forestiere sauce $34
Corn Cobs with pepper jack cheese $8
Eye Fillet Barassi stuffed with blue cheese $38
Fries $8
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17

Beans $7.5, add fried pork mince: $11.5
Mini cheeseburger $8, add fries: $12
Ox tall, gnocchi, smoked tomato jam $24
Spiced cauliflower, almonds, currants $8.5
Smoked trevally pate, beetroot, ciabatta $14
Oysters Natural ½: $18, Full: $34
Crispy duck leg, roti, hoisin $28
Winter vegetable salad, horseradish cream $15

- Greek GF $11.00
- add garden, greek or caesar salad $25.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Garden GF $10.00
- Caesar GF $11.00
Half doz Oysters (natural) GF $14.00
Small Chips $5.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Seafood Saganaki $31.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Hortofagos Saganaki (Vegetarian) $16.50

CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
PANCAKES - Mixed berry compote and maple syrup $10.00
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50

Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Bacon - 2 rashers $4.50
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50

Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Ice creams & sorbets by the scoop $4.8
Selection of house made ice creams & sorbet $13.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Fragrant crème catalan, chocolate truffles $15.5
Buttered pink-eyes, serrano, garlic $9.5
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9

Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Hand cut Fat Chips with Sea Salt $8.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50

Enjoy by the docks, see today’s selection at Lower Deck N/A
Homemade fish fingers (3) $9.90
See today’s display at Lower Deck $5.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Seafood $19.90
Fisherman’s Basket $24.90
Crisp Italian style base -
Wedges with sour cream & sweet chilli sauce $9.90

Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -

Soup - (also see specials board) traditional minestrone served with bread $14
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Pulled beef burrito with corn salsa Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Gravy $2.00
Pepper $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50