MJM Vietnamesee Restaurant in Sydney Menu

Are you the owner? Manage this listing for free.

MJM Vietnamesee Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Bowl of Mash $4.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
MacDonnells Chicken Curry $12.50
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Chicken Nuggets and Chips $5.00

Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Soup Homemade soup served with vienna crust. $5.50
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Shark fins soup with crab roe (per person) $32.80
Sizzling eggplant with teriyaki sauce $24.80
Stir fried e fu noodles with prawns roe $24.80
Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
Braised fish maw and sea cucumber topped with prawn roe $68.00
Red braised melting pork belly $29.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price

French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Mushroom $ 7.90
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Smoked Salmon $ 8.40
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
French $ 8.40

Beer battered chips - Beer battered chips with aioli $9
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Red Wine Jus $4
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17

Lindauer 200ml $12.00
Iced Tea $3.95
Voss Sparkling Mineral Water 800ml $8.95
Soup of the Day with salad cup $10.95
Pain au Chocolat $4.95
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Ham & Cheese Croissant $10.95
Homemade Mint Lemonade - organic $3.95

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
TWO COURSE $74
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

Wedges Small $3.80 / Large $4.50
- Toasted $0.20
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Red Salmon cream cheese, spanish onion, lettuce $7.80

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Pampa jelly tart
Green tea cake
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Carrot Cheese cake
Strawberry jam & Devonshire Cream
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Roasted spanish chicken, spiced beans, cauliflower puree $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Italian sopressa, salami, black olive, artichoke $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Spiced chicken wings, hot sauce $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Pan-Fried Chorizo with mint & basil $10.90
Peas & Bacon $9.90
Mixed Marinated Olives $7.90
Blue Cheese Butter $2.90

BASQUE - Sausage & Tomato -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Garlic Bread $3.00
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Mashed Potato $8

Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Patatas Fritas - Deep fried shoestring chips $5.00
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13