MLC Grind in Sydney Menu

MLC Grind in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Wicked Wing Go Bucket $3.75
Nuggets Go Bucket $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Original Recipe Burger $5.95
Original Tenders Go Bucket $3.75
Gravy Regular $3.75
Coleslaw Regular $3.75

Wagyu $25.00
- Wagyu
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Chicken $32.00
- Chicken
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter

Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Crema Catalana $10.50
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Cappuccino $4.50
Filete de Ternera - Veal Steak $27.50
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Calamares Fritos - Deep Fried Squid $16.00

Soft Shell Crab $13
Wagyu (With Salt & Pepper, 200G) $51
Maguro Teriyaki Steak (Tuna) $31
Gohan (Boiled Rice From Kitchen) $3
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Ebi (King Prawn, 250G) $29
Ika (Cuttlefish, 250G) $27
Gohan (Boiled Rice From Kitchen) $3

SPAGHETTI MARINARA $29.90 / $34.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90

Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Garlic Bread $6
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Red Wine Jus $4
Steamed Vegetables $6
Creamy Mashed Potato $6
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18

Ham and Cheese Croissant $3.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Brekky Wraps Bacon or Spinach $5.00
Yoghurt $4.80
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Salt and Pepper Calamari -
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00

CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
GREEK PITA BREAD ~ $ 1.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50

POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
FISH/CHIPS $15
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A

Smoked scamorza, sliced potato, rosemary, maple $21
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Bacon & Egg Roll $5.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Egg Burger $6.50
Hamburger $6.00
- Roll $0.60
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00

Seasonal Fruit $24.00
- natural yogurt
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Decadent Passionfruit truffle
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Raspberry macaron
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Strawberry jam & Devonshire Cream

Peas & Bacon $9.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Beer Battered Onion Rings $7.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Mushroom Sauce (serves 2) $6.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90