Black Pepper Scotch Fillet Steak in Hot Pot $21.00
Stir Fry Beef in Black Bean Sauce $14.00
Stir Fry Beef in Oyster Sauce $14.00
Szechuan Beef (deliciously hot) $14.00
Stir Fry Beef in Curry Sauce $14.00
Stir Fry Beef with Cashews $14.00
Sizzling Beef with Garlic Sauce $14.00
Stir Fry Beef with Vegetables $14.00
Stir Fry Beef with Plum Sauce $14.00
SWEET AND SOUR
Sweet and Sour Pork $14.00
Sweet and Sour King Prawns $19.00
Sweet and Sour Chicken $14.00
Sweet and Sour Fish Fritters $17.50
Sweet and Sour Combination $17.50
Sweet and Sour Combination Fried Wanton $20.00
Sweet and Sour Beeef $14.00
TOFU
Combination Tofu Hot Pot $19.00
Grandma’s Bean Curd (MaPo Tofu) $17.50
Deep Fried Tofu with Chilli Rock Salt $14.50
Seafood Tofu Hot Pot $23.50
NOODLES / CHOW MEIN (SOFT NOODLES)
Seafood Chow Mein - CRISPY NOODLE EXTRA $2.00 $22.00
Chicken Chow Mein - CRISPY NOODLE EXTRA $2.00 $14.00
Beef Chow Mein - CRISPY NOODLE EXTRA $2.00 $14.00
King Prawn Chow Mein - CRISPY NOODLE EXTRA $2.00 $19.00
Chinese B.B.Q Pork Chow Mein - CRISPY NOODLE EXTRA $2.00 $14.00
Singapore Noodle or Vegetarian - CRISPY NOODLE EXTRA $2.00 $13.50
Hokkien Fried Noodle - CRISPY NOODLE EXTRA $2.00 $13.50
Mee Goreng - CRISPY NOODLE EXTRA $2.00 $15.00
Mee Siam - CRISPY NOODLE EXTRA $2.00 $15.00
Char Kway Teow - CRISPY NOODLE EXTRA $2.00 $15.00
SATAY
Satay Scallops $25.80
Satay Seafood $22.50
Satay King Prawns $19.50
Satay Combination $18.50
Satay Lamb $18.00
Satay Beef or Chicken or Pork $15.50
CHEF’S SPECIAL
Scallops and King Prawn Stir Fry - Snow peas, Sugar snap, Broccoli and Vegies stir fry with Tasmanian Scallops and King Prawns $25.00
San Choy Bow (4 pieces) - Pork Mice in Lettuce Wrapping $15.00
Crisp Pork Fillet in Plum Sauce - Pork Fillet lightly coated in corn flour, deep fried until crisp and tossed in plum sauce $16.00
Special Pork Ribs - Fried Pork Ribs tossed in Honey Pepper Sauce $20.50
Shredded Beef Shanghai Style - Beef fillet cut in strips, lightly coated in corn flour, deep fried until crisp and tossed in sweet sauce $16.00
Scotch Fillet Steak with Honey Pepper Sauce $21.00
Beef & Chicken Fillet in Chilli Black Bean Sauce $16.80
ShanTong Chicken - Half a crispy chicken, cut up and served in tangy spicy sauce with a touch of chilli $17.50
Chinese Roast Duck - Half a duck, oven roasted till crisp, chopped into pieces and served in a pool of a special soy sauce $22.00
Harbour King Prawns in Chilli Rock Salt - King Prawns in shell lightly deep fried and tossed in spicy chilli rock salt $28.50
Sizzling Seafood Platter OR with Szechuan Sauce - Scallops, King Prawns, Squid, Fish Fillet, Crab meat, Mussels stir fried with vegies, served on a hot plate and topped with crab meat sauce $25.50
Chinese B.B.Q Pork Fillet in Honey Soy Sauce - Chinese B.B.Q Pork Fillets tossed in Honey Soy Sauce, served on a bed of steamed Choy Sum $16.00
Butter Garlic King Prawns - Stir Fried King Prawns cooked in Butter Garlic Sauce, served with steamed green vegies and sprinkled with Pine Nuts $19.80
Jar Jar Chicken and Steak - Chicken Fillet and Long Fillet Steak, stir fired with XO chilli paste, crushed Ginger and Black Beans $20.00
Mongolian Lamb - Lamb Fillets stirfry in traditional Mongolian Sauce, served with onion and Leek $16.50
Soft Shelled Crab - Soft Shell Mud Crab lightly deep fried and tossed in chilli & spicy salt. $23.50
Teriyaki Beef or Chicken (Japanese Style) - Beef or Chicken Fillets stir fried in teriyaki sauce with Chinese Vegies $17.50
Chilli Basil Stir Fry - Your choice of Chicken, Beef or Pork stir fried with seasonal vegies & Homemade Singapore Style chilli paste $17.50
ENTRÉE
Prawn Cocktail $8.50
Mixed Entrée - Includes a Spring Roll, Dim Sim, Chicken & Ham Roll & Prawn Toast $7.50
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Massaman Curry Lamb $18.90
Vegetarian Samosa $6.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Steamed vegetables $5.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50