MUMU Grill in Crows Nest Menu

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MUMU Grill in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Beef black bean sauce $ 11.80
Seafood ginger shallot $ 12.90
Beef brisket wonton noodles soup $ 10.80
Soy chicken with rice $ 10.80
Stir fried mixed vegetables $ 9.80
King prawns crispy noodles $ 11.90
King prawns laksa $ 11.30
B.B.Q pork with rice $ 10.50

Chicken & Avocado Roll $4.00
Sesame Roll $3.00
Salmon & Asparagus Roll $4.00
Coro Coro Croquette $4.00
Salmon $4.00
Aburi Chashu (pork belly) $4.00
Harumaki (spring roll) $3.50
Kakiage Udon Vegetable & Prawn Tempura $8.50

Gow gees (steamed or fried) $4.80
Chow mein - beef $19.80
Pee paa bean curd (with prawns) $22.80
Grandma's bean curd (hot, with pork) $22.80
Chow mein - combination $24.80
Dim sims (steamed or fried) $4.40
Chinese fettucine $19.80
Fried rice (small) $12.00

All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Pork $12.50
All with lettuce, tomatoes and mayonnaise
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Pork $12.50

Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
FRENCH FRIES, aioli $8.00
GREENS, hazelnut crumble, marjoram $8.00
Petite peas, gem lettuce, bacon $8.00
HERB GNOCCHETTI Broad been & asparagus $28.00
Iceberg, lardon, buttermilk dressing $8.00
Petite fours $10.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00

Green Garden Salad selection of fresh salad greens with house dressing $6.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.

HOTATEKAI (scallops) $16.00
TORI (chicken maryland with onion) $18.00
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
LAMB CUTLET $18.50
KAKI (7 Oyster) $15.00
TEOPPAN EEL $18.50
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
IKA (cutlet fish) $18.50

Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Rocket and Parmesan Salad $8.00
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00

AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
SPINACHI OMELETTE FRESH SPINACH OMELETTE SERVED WITH SUN DRIED TOMATOES, GOATS CHEESE & BREAD OF YOUR CHOICE** $13.90
Kids: Coke, sprite, pink lemonade, lift $4
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26

RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
PLAIN RICE $3.00
GARLIC NAAN Garlic bread made from flour $3.50