MUMU Pizza in Crows Nest Menu

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MUMU Pizza in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Vegetable fried rice $ 9.80
Mongolian beef (mild) $ 11.80
Chao kway teow (mild) $ 10.80
Combination omelette $ 12.90
Satay combination $ 12.50
Combination crispy noodles $ 11.90
Soy chicken with rice $ 10.80
Wonton noodles soup $ 8.00

Bakudan Roll (spicy salmon & cucumber) $4.00
Avocado Roll $3.50
Aburi Marbled Beef $4.50
Ebi Katsu Roll (prawn stick roll) $3.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Harumaki (spring roll) $3.50
Salmon Roll $3.50
Tuna Salad & Avocado $4.00

Chow mein - combination $24.80
Singapore noodles $19.80
Vegetarian sang choy bow $9.60
Chow mein - chicken $19.80
Combination $22.80
Pee paa bean curd (with prawns) $22.80
Vegetarian omelette $20.80
- half duck $36.00

30. Vege Spring Rolls $4.90
- 5 Pieces
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Beef $12.50
Beef $12.50
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
22. Karaage
- Fried chicken, Japanese-style (Chicken only)

Jamon de trevelez dwarf truffle peaches $11.50
Woodside Figaro Goats cheese, Victoria -
Petite fours $10.00
Petite peas, gem lettuce, mint (V) $8.00
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Cheese served with dried muscatels, grapes & lavosh -

Pan - fried Mushrooms - with toasted Turkish bread $9.00
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Babychino / with marshmallows $1.00 / add 70c
Royal - chicken, swiss cheese and avocado $9.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70

SAKANA (fish in season) $17.50
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
SIRLON $17.50
PRAWN $12.50
PRAWN $14.00
FISH $10.50
SASHIMI (Row fish) $7.00

Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Garden Salad sml: $6, lrg: $11.00
Meatballs and Mash $12.00
Affogato $5.90

TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22

ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
GARLIC NAAN Garlic bread made from flour $3.50