Ma Ma Sichuan Restaurant in Melbourne Menu

Ma Ma Sichuan Restaurant in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU from . Lucy Liu offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

  • Chicken & veg with rice $7.50
  • Satay prawn & veg with rice $11.00
  • Beef & bean shoot with flat rice noodle $7.50
  • Beef omelette $7.50
  • Pork omelette $7.50
  • Singapore fried noodle $7.50
  • Chicken omelette $7.50
  • Chow gwai dil $7.50
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • Comes with Miso soup
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • Comes with Rice, Salad, Miso soup and sauce
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • Comes with Hot plate, Rice and Miso soup
  • 30. PORK STIR FRIED NOODLE 10.00
  • Prosciutto 21.50
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Herb garlic focaccia bread 7.90
  • add tomato 2.00
  • SAUSAGE 4.00
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Herb pesto foccaccia bread 7.90
  • BAKED BEANS 3.50
  • Fried rice with shredded pork & egg $11.50
  • Shredded pork and pickled mustard noodle soup $11.50
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Chinese savoury doughnut stick $2.50
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • (S) $19.80
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Spaghetti Bolognese $12.00
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Soup of the Day See Specials of the Day
    • Homemade.
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Wraps
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Soup of the Day $12.00
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Corner Joe's fish & chips $15.00
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Steak and Kidney Pie N/A
  • Egg and Bacon Pie N/A
  • Hot and Spicy Pie N/A
  • Cornish Pastie N/A
  • Famous Steak Pie N/A
  • Steak and onion N/A
  • Snow Pie N/A
  • Chicken Leek and potato Pie N/A
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • -Share plate for 2 $24.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Free range chicken breast, wing on $34.00
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Pan seared scallops served in their shell $18.50
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Amaretti & pavesini tiramisu $16.50
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • -Portuguese
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Choice Of
  • Baked Steak on Rice (choice of sauces) $14.00
  • -Black pepper
  • Crushed iced with Mango $9.80
  • Seasame Ice-cream with Red Bean $7.80
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • - Red curry, wild barramundi, ginger, lime -
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Gyuniku Tataki
    • Seared sliced scotch fillet w/ onion soy dressing
  • Gyuniku Don $21.80
    • Yakiniku Beef w / rice & salad
  • Scotch fillet $45.80 p/ person
Ma Ma Sichuan Restaurant

Ma Ma Sichuan Restaurant

location

Address

483 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396508998

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
483 Swanston St, Melbourne, VIC, 3000, Australia
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