Mabasa in Balmain Menu

Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce $16.00
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing $14.00
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce $14.00
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing $18.00
Spring rolls - 4 x vegetarian spring rolls $12.00

Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce $23.00
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) $18.00
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) $20.00
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) $22.00
Kimchi bokeum Bap - kimchi & vegetable fried rice $17.00

Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams $18.00
Kimchi jjigae - spicy kimchi soup with vegetables $18.00
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables $18.00
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables $34.00
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables $32.00

Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing $21.00
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing $19.00
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce $23.00

Gajami-gui - whole grilled lemon sole $21.00
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce $29.00

Bulgogi - beef marinated in traditional soy and sesame based Korean sauce $19.00
Jae-yook - stir-fried spicy pork belly $19.00
Dak-bulgogi - stir-fried spicy chicken $19.00
O-jing-eo bokeum - stir-fried spicy squid $19.00
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce $21.00
Teriyaki Chicken - soy & honey teriyaki chicken $20.00
Teriyaki Prawn - soy & honey teriyaki prawn $23.00

Yook-hwe - Korean style beef tartare $27.00
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) $29.00
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce $39.00
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce $31.00
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade $31.00
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce $29.00

'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea $40.00/person
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea $55.00/person

Nearby Sample Menus

Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Stir fried Singaporean chilli prawns with snow peas $29
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Chicken fried rice with egg & shallots $15v
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Steamed jasmine rice $3 per person
Fried beancurd with shiitake mushrooms & snow peas $15v
Stir fried Angus beef fillets with eggplant & chilli black beans $27

Coconut tapioca - w/ mango puree & pistachio foam $9.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9

Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
Truss tomato $7
Maffra Cloth Bound Chedder SA $9
Mixed leaf salad with a lemon vinaigrette $7
- Coffin Bay pacific $3.70
Gippslands shadows of blue VIC $9
Charleston Brie SA $9
Mushroom N/A

Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00

THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
TIGER – Singaporean N/A
SINGHA – Thai N/A
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
- Combination (chicken and seafood) $11.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95