Mabasa in Balmain Menu

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Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce $16.00
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing $14.00
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce $14.00
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing $18.00
Spring rolls - 4 x vegetarian spring rolls $12.00

Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings $12.00
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings $14.00
Mul-mhan-dun - pork & vegetable baby boiled dumplings $12.00

Kimchi-jeon - 2 x pan-fried kimchi pancake $17.00
Haemul-pajeon - pan-fried seafood pancake $19.00
Gamja-jeon - 4 x pan-fried potato pancakes $12.00
Dubu-jeon - 2 x pan-fried tofu $12.00

Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce $23.00
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) $18.00
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) $20.00
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) $22.00
Kimchi bokeum Bap - kimchi & vegetable fried rice $17.00

Jap-chae - stir-fried potato noodles & mixed vegetables $15.00

Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams $18.00
Kimchi jjigae - spicy kimchi soup with vegetables $18.00
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables $18.00
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables $34.00
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables $32.00

Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing $21.00
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing $19.00
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce $23.00

Gajami-gui - whole grilled lemon sole $21.00
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce $29.00

Bulgogi - beef marinated in traditional soy and sesame based Korean sauce $19.00
Jae-yook - stir-fried spicy pork belly $19.00
Dak-bulgogi - stir-fried spicy chicken $19.00
O-jing-eo bokeum - stir-fried spicy squid $19.00
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce $21.00
Teriyaki Chicken - soy & honey teriyaki chicken $20.00
Teriyaki Prawn - soy & honey teriyaki prawn $23.00

Potato croquette - 2 pieces $7.00
Miso soup $3.00
Steamed white rice $3.00
Steamed brown rice with chickpeas $5.00

Yook-hwe - Korean style beef tartare $27.00
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) $29.00
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce $39.00
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce $31.00
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade $31.00
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce $29.00

'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea $40.00/person
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea $55.00/person

Nearby Sample Menus

Herb bread $6
Pasta w tomato sauce $9
Dick`s steak sandwich $17
Chilli salt squid $21
The Coop $21
Kids ice cream w chocolate or strawberry sauce $4
Gelato scoops $7
Dick`s deluxe cheese & bacon beef burger $17

Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32

Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9

Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Garlic bread $4
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
Pepper N/A
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Freshly Shucked Oysters min. order of 4 -

BBQ King Prawn $18.00
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
Steamed Mussel (12 per serve) $9.90
Barramundi with Sweet Chili sc $5.95/each
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
Potato Scallop 95¢/each

Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
Fresh buffalo mozzarella $5.00
Porcini mushrooms $3.00
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50

LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
Chicken (chemical free) / Beef (lean grass fed) $11.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
SINGHA – Thai N/A
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -