Mabasa in Balmain Menu

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Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce $16.00
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing $14.00
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce $14.00
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing $18.00
Spring rolls - 4 x vegetarian spring rolls $12.00

Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings $12.00
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings $14.00
Mul-mhan-dun - pork & vegetable baby boiled dumplings $12.00

Kimchi-jeon - 2 x pan-fried kimchi pancake $17.00
Haemul-pajeon - pan-fried seafood pancake $19.00
Gamja-jeon - 4 x pan-fried potato pancakes $12.00
Dubu-jeon - 2 x pan-fried tofu $12.00

Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce $23.00
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) $18.00
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) $20.00
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) $22.00
Kimchi bokeum Bap - kimchi & vegetable fried rice $17.00

Jap-chae - stir-fried potato noodles & mixed vegetables $15.00

Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams $18.00
Kimchi jjigae - spicy kimchi soup with vegetables $18.00
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables $18.00
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables $34.00
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables $32.00

Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing $21.00
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing $19.00
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce $23.00

Gajami-gui - whole grilled lemon sole $21.00
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce $29.00

Bulgogi - beef marinated in traditional soy and sesame based Korean sauce $19.00
Jae-yook - stir-fried spicy pork belly $19.00
Dak-bulgogi - stir-fried spicy chicken $19.00
O-jing-eo bokeum - stir-fried spicy squid $19.00
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce $21.00
Teriyaki Chicken - soy & honey teriyaki chicken $20.00
Teriyaki Prawn - soy & honey teriyaki prawn $23.00

Potato croquette - 2 pieces $7.00
Miso soup $3.00
Steamed white rice $3.00
Steamed brown rice with chickpeas $5.00

Yook-hwe - Korean style beef tartare $27.00
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) $29.00
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce $39.00
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce $31.00
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade $31.00
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce $29.00

'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea $40.00/person
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea $55.00/person

Nearby Sample Menus

Chilli salt squid $21
Choice of three plates $30
Pepperoni $20
Dips & olives plate $12
Chorizo with tomato relish $12
Mixed leaf salad $6
Chorizo & fetta penne $20
Pumpkin ravioli $19

Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Steamed jasmine rice $3 per person
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Steamed broccoli with house chilli jam $14
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v

Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9

- Port Stephens rock $3.70
Béarnaise N/A
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Sautéed mushrooms $7
Maffra Cloth Bound Chedder SA $9

Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
BBQ Baby Octopus $14.95
Whiting (with Chips/with Salad) $9.90/$10.90
Homemade Fish Cake $2.80/each
Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
Salmon with Ginger Lemongrass sc $5.95/each
Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
Baby Octopus with Sweet Chili sc $5.95/each

Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Soft drinks & Juices $4.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
Porcini mushrooms $3.00
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Panna Cotta - homemade cooked vanilla cream $11.50

INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
SINGHA – Thai N/A
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
Chicken (chemical free) / Beef (lean grass fed) $11.95
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
TIGER – Singaporean N/A
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95