Mabasa in Balmain Menu

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Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce $16.00
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing $14.00
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce $14.00
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing $18.00
Spring rolls - 4 x vegetarian spring rolls $12.00

Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings $12.00
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings $14.00
Mul-mhan-dun - pork & vegetable baby boiled dumplings $12.00

Kimchi-jeon - 2 x pan-fried kimchi pancake $17.00
Haemul-pajeon - pan-fried seafood pancake $19.00
Gamja-jeon - 4 x pan-fried potato pancakes $12.00
Dubu-jeon - 2 x pan-fried tofu $12.00

Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce $23.00
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) $18.00
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) $20.00
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) $22.00
Kimchi bokeum Bap - kimchi & vegetable fried rice $17.00

Jap-chae - stir-fried potato noodles & mixed vegetables $15.00

Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams $18.00
Kimchi jjigae - spicy kimchi soup with vegetables $18.00
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables $18.00
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables $34.00
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables $32.00

Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing $21.00
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing $19.00
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce $23.00

Gajami-gui - whole grilled lemon sole $21.00
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce $29.00

Bulgogi - beef marinated in traditional soy and sesame based Korean sauce $19.00
Jae-yook - stir-fried spicy pork belly $19.00
Dak-bulgogi - stir-fried spicy chicken $19.00
O-jing-eo bokeum - stir-fried spicy squid $19.00
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce $21.00
Teriyaki Chicken - soy & honey teriyaki chicken $20.00
Teriyaki Prawn - soy & honey teriyaki prawn $23.00

Potato croquette - 2 pieces $7.00
Miso soup $3.00
Steamed white rice $3.00
Steamed brown rice with chickpeas $5.00

Yook-hwe - Korean style beef tartare $27.00
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) $29.00
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce $39.00
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce $31.00
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade $31.00
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce $29.00

'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea $40.00/person
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea $55.00/person

Nearby Sample Menus

Pasta w tomato sauce $9
Wedges $8
Sticky date pudding w butterscotch sauce & ice cream $10
Southern Fried Chicken $12
Chicken nuggets w chips or salad $9
Dick`s steak sandwich $17
Fish & chips or salad $9
Chicken & asparagus salad $20

Fried beancurd with shiitake mushrooms & snow peas $15v
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25

Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Add parmagiana topping $3.0
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9

TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
Red wine jus N/A
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
Mushroom N/A
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
- Port Stephens rock $3.70
Garlic bread $4
Mixed leaf salad with a lemon vinaigrette $7

Salmon with Ginger Lemongrass sc $5.95/each
Classic Beef Cheese Burger - served with chips $7.90
Grilled Barramundi with Garlic Potato Salsa $18.00
Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Chips & Salad $3.50
Hot Chips (S/M/L) $3.00/$4.50/$6.95
Flathead (with Chips/with Salad) $9.90/$10.90

Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Traditional Italian Pasta - ask for the week special $12.50
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00

MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
TSING TAO – Chinese N/A
- Chicken (chemical free) $9.95