MacFarlane Hill Goat Dairy in Middleton Menu

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Currently there is no menu available for MacFarlane Hill Goat Dairy in Middleton. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Middleton below.

Nearby Sample Menus

Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Curry of the day TBA
- Please refer to specials boards
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Vanilla creme brulee $8.00
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Chocolate, strawberry or caramel nut sundae $6.50

Honey with snowpeas, authentic Thai spices, spanish & spring onions -
- Chicken & Prawn $5.90
Basil thai sauce with mixed vegetables -
- Meat & Seafood Combo $15.90
Pud Thai Noodles with egg, authentic Thai, beanshoots & crushed nuts -
- Meat Combo $13.90
- Meat Combo $13.90
Cashews $2.50

Marinated Steak Burger - Topside Steak, egg, bacon, beetroot, cheese, lettuce, tomato and sauce $10.90
Extras -
Schnitzel & Chips -
Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
Carbonara - Bacon pieces, egg, cracked pepper and cream $13.50 / $17.50
Chicken Munchies - 10 for $3.50
BBQ Chicken - cheese, roast chicken, pineapple, onion, capsicum, topped with BBQ sauce $14.90 / $19.50 / $24.50 / $29.50
Garlic Prawns - King prawns, garlic, white wine and cream $13.50 / $17.50

Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Bowl of Wedges - Chunky cut potato wedges served with sour cream & sweet chilli sauce on the side - Small - Large $ 7.00, $ 9.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50

Monday to saturday
- Lunchtime specials - includes: choice of 5 delicious specials with salad & hot vegetable bar
Monday night $19.90
- Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>
Bowl of chips (V) (GF) $6.90
Greek style frozen yoghurt $8.90
- With a mixed berry compote
Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
Chicken schnitzel $8.90
- Coarse crumbed chicken breast schnitzel served with chips
Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes
Vegetable lasagne (V)(GF) $21.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips