Address
99 Park Beach Rd, Coffs Harbour, NSW, 2450, Australia
Macauleys Restaurant in Coffs Harbour Menu
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BREADS- Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
- Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
ENTRÉE- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
- Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
- Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
- Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
- Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
- Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
- Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
- Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
MAIN- Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
- House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
- Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
SIDES- Autumn Salad $7.00
- Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
- Steamed Greens w/ rosemary butter $7.00
DESSERTS- Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
- Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
- Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
- Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
CHILDREN- Children’s meals available N/A
Nearby Sample Menus
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Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
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Meatlovers N/A
- Ham, bacon, and Pan---------
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Chicken Pizzaiola $23.00
- Chicken breast in an italian tomato sauce with garlic, olives, and herbs.Served with baked vegetables and seasoned wedges
- Fresh tomato, garlic, oregano and salt on fresh pizza bread (4 Potatoes) N/A
- Pancetta $4.00
- Garlic Bread with Cheese $5.50
- A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza $27 Per Person
- Calamari $1.00
- Long Soup (Egg Noodle) $5.90
- Deep Fried Chicken with Chinese Mushroom $16.90
- Chicken or Beef $15.90
- Short Soup $5.90
- Calamari MeatBall in Oyster Sauce $15.90
- Calamari (8) $7.90
- Seafood Chow Mein $18.90
- Combination Chow Mein $17.90
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Original Recipe Bacon & Cheese Burger $6.95
- Original Recipe Burger $5.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Sauce - Super Charged N/A
- Vege spring rolls (3) $4.50
- BBQ pork $13.50
- Chilli king prawns $17.90
- Spring Water $2.00
- Satay beef $13.90
- Garlic bread $4.50
- BBQ pork in plum $13.50
- Crispy skin chicken (lemon or plum) $12.50
- American $24.95
- Number Cakes $46.95
- French Vanilla $23.95
- Strawberry $25.95
- Marble Mudcake $30.95
- A Little Sin $9.95
- The Chelsea $249
- Caramel $25.95
- Szechuan King Prawns $17.50
- Chicken with Mushroom $14.50
- Thai Red Curry Chicken $15.50
- Chilli Lamb $17.00
- Combination Short Soup $10.00
- Honey Chicken $14.50
- Special Bar B-Q Duck (Boneless) $20.00
- Chicken and Ham Roll $14.50
- Corn on the Cob (LG) $2.95
- Grilled Onions (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Napoletana Sauce (LG) $1.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Pad Prik (Red Chilli Paste, Vegetables) N/A
- Gang Dang - Mild red curry with coconut cream base N/A
- Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
- Yum Woon Sen - Vermicelli Noodle Salad N/A
- Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base N/A
- Larb Gai - Minced Chicken Salad N/A
- Gang Kari (Yellow Curry) N/A
- Gang Panang - Thick mild curry, kaffir lime leaves in coconut cream base N/A
- Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
- Hoy Ma Lay Puk Mussel $14.50
- Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- With your choice of - Tofu or Vegetables $11.50
- Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
- Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
- Chinese Jasmine Tea $1.50
- Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
- Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
- Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
- Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
- Peshawari Naan Naan filled with sultanas and cashews $4.50
- Saag Gosht Tender lamb cooked with spinach(medium) $17.50
- TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
- Rogan Gosht Lamb curry cooked with tomatoes, cashews and a touch of cream. (Mild) $17.50
- Butter Chicken Chicken pieces cooked in the tandoor oven, and then cooked in our special blend of herbs and spices in a tomato, onion and cream sauce. (Mild) $16.95
- Patate fritte (Potato chips w rosemary mayonnaise) $8
- Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
- Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
- Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
- Rucola (Tomato, mozzarella, prosciutto & rocket) $23
- Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
- Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
- Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
- Garlic bread $2.50
- Any two family pizzas only $38.00
- large $10.00
- -large $18.00
- -family $20.00
- -family $22.00
- Housemade coleslaw $10.00
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Garlic pizza $8.00
- small
- Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
- Extras - Egg, Avocado $1.60
- Breaky Wrap - hash brown, bacon, egg $5.50
- Grilled Chicken - chicken breast, lettuce, tomato, onion, beetroot, aioli $8.00
- Extras - Double Meat $1.00
- Sandwich Spreads on a Roll or Wrap $1.00
- Classic - beef pattie, lettuce, tomato, onion, smoked bbq sauce $6.30
- Egg $4.30
- Rocket, pear & parmesan salad w/ lemon parsley dressing $8
- - w/ grilled King prawns $22
- - w/ chicken + $3
- Bruschetta $7
- Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
- Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
- Meat Lovers Bolognaise sauce, mozzarella, ham, bacon, cabanossi, hot salami & Spanish onion $17
- Garlic Pizza, Herb Pizza or Chilli & Garlic Pizza topped w/ mozzarella cheese $7
Macauleys Restaurant
Phone
0266525970
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard