Macauleys Restaurant in Coffs Harbour Menu

BREADS BREADS
  • Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
  • Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
ENTRÉE ENTRÉE
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
  • Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
  • Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
  • Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
  • Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
  • Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
  • Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
  • House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
MAIN MAIN
  • Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
  • Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
  • Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
  • House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
  • Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
  • Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
  • Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
SIDES SIDES
  • Autumn Salad $7.00
  • Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
  • Steamed Greens w/ rosemary butter $7.00
DESSERTS DESSERTS
  • Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
  • Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
  • Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
  • Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
  • Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
CHILDREN CHILDREN
  • Children’s meals available N/A

Nearby Sample Menus

  • Chicken Saltimbocca $23.00
    • Chicken breast baked with a layer of pancetta, mozzarella and italian tomato sauce served with baked vegetables and seasoned wedges
  • Italian Marghertia N/A
    • Tomato, base with basil, bocconcini, olive oli and salt
  • Harsherita N/A
    • Tomato base with mozzarella
  • Prawn and Chicken Fettuccine $23.00
    • Prawns and chicken served in an Italian tomato sauce with a dash of cream
  • Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
  • With Ravioli or Tortellini $23.00
  • Potato Base $2.00
  • Fresh tomato, garlic, oregano and salt on fresh pizza bread (4 Potatoes) N/A
  • Satay Seafood $18.90
  • Steak with Cashew Nuts or Almonds $15.90
  • Deluxe Green Vegetable $15.90
  • Seafood Bird’s Nest $23.90
  • Braised Lamb with Garlic Sauce $17.90
  • King Prawn Omelette $18.90
  • Curry Beef , Pork $14.90
  • Peking Lamb
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Regular Twister - $6.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Nuggets Go Bucket $3.75
  • Chilli tofu and vegetables $13.90
  • Seafood spring rolls (3) $6.00
  • Sweet & sour combination $15.90
  • Beef in black bean $13.50
  • Mixed entrée (Prawn cutlets, spring rolls, dim sims, calamari rings) - 3 each $9.50
  • Boneless steamed duck with Chinese mushrooms $17.90
  • Chicken or Beef with Vegetables - Chicken or Beef with Cashew Nuts - Garlic Chicken or Beef - Braised Plum Chicken or Beef - Curry Chicken or Beef $9.90
  • Pork fillet plum (fried or braised) $13.50
  • Macarons $9.95
  • Wildberry Baked $26.95
  • American $24.95
  • Strawberry $25.95
  • Pretty In Pink $209
  • Double Choc Strawberry Torte $30.95
  • Original Sin $38.95
  • Coffee Pecan Torte $29.95
  • Long Soup $5.00
  • Sizzling Mongolian Combination $16.50
  • Sizzling Mongolian Squid $16.00
  • Party Pack (Take away Only) $75.00
    • King Prawn with Vegetables, Chicken Cashew Nuts, Honey Chicken, Sweet and Sour Pork, Large Fried Rice, 10 Spring Rolls, Prawn Chips
  • Chilli Lamb $17.00
  • Chicken with Vegetables $14.50
  • Sizzling Mongolian Chicken $14.50
  • Stir Fry Beef with Black Pepper $15.50
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Grilled Onions (LG) $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Pineapple Ring (LG) $0.95
  • Sliced Avocado (LG) $2.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
  • Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
  • Pad Prik (Red Chilli Paste, Vegetables) N/A
  • Gang Keo Wan - Hot green curry with coconut cream base N/A
  • Steamed Jasmine Rice N/A
  • Pad Thai (Stir Fried Flat Noodles) N/A
  • Pad Phet - Very hot, thick red curry paste, bean, capsicum, carrot N/A
  • Coconut Rice N/A
  • With your choice of - Prawn $17.50
  • Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
  • Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
  • Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • With your choice of - Chicken or Beef $11.50
  • Shahi Paneer Fresh paneer cooked with fruit, fresh herbs and spices in a thick creamy sauce. $17.50
  • Samosa Traditional north indian samosa filled with lightly spiced potato and peas (2 per serve) $6.00 / -
  • Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
  • Peshawari Naan Naan filled with sultanas and cashews $4.50
  • Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) $17.50
  • Paneer Tikka Masala Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander $16.95
  • Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
  • Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
  • Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
  • Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
  • 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
  • Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
  • BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
  • Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
  • BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio $30 per person
  • Peperonata (Tomato, mozzarella, sausages & red peppers) $21
  • -family $22.00
  • -large $17.00
  • -small $10.00
  • -small $10.00
  • -large $18.00
  • -small $12.00
  • -small $12.00
  • Any two family pizzas only $38.00
  • Salad $5.00
  • Classic - beef pattie, lettuce, tomato, onion, smoked bbq sauce $6.30
  • Eggs on Toast - with bacon & grilled tomato $8.50
  • Small $2.50
  • BLT - bacon, lettuce, tomato, mayo $6.00
  • Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
  • Extras - Bacon $1.50
  • Sausage $4.50
  • - w/ chicken + $3
  • Chicken Alfredo Chicken breast, mozzarella, mushroom, sage & alfredo sauce $15
  • Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
  • Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
  • Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
  • Fried Veal Scaloppini w/ marsala liquor cream sauce $26
  • 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
  • Supreme Tomato, mozzarella, ham, mushrooms, olives, capsicum, pineapple, Spanish onion, cabanossi, garlic & sun-dried tomatoes $17
Macauleys Restaurant

Macauleys Restaurant

location

Address

99 Park Beach Rd, Coffs Harbour, NSW, 2450, Australia

phone

Phone

0266525970

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
99 Park Beach Rd, Coffs Harbour, NSW, 2450, Australia