Address
99 Park Beach Rd, Coffs Harbour, NSW, 2450, Australia
Macauleys Restaurant in Coffs Harbour Menu
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BREADS- Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
- Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
ENTRÉE- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
- Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
- Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
- Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
- Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
- Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
- Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
- Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
MAIN- Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
- House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
- Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
SIDES- Autumn Salad $7.00
- Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
- Steamed Greens w/ rosemary butter $7.00
DESSERTS- Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
- Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
- Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
- Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
CHILDREN- Children’s meals available N/A
Nearby Sample Menus
- Add Chicken $3.00
- smoked Salmon $4.00
- Garlic Base $2.00
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Spaccanpoli N/A
- Fried Eggplant, booconcini, ricotta, fresh basil, parmigiano & pancetta
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Garlic King Prawns $4.00
- Served in a pot of sizziling fresh tomato and garlic sauce
-
Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
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Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
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Fettucini Marinara $24.00
- Fresh black mussels, calamari, big and smal prawns & baby octopus served in an italian tomato and garlic sauce with fetticcine
- Seafood Bird’s Nest $23.90
- Crab Meat Soup $6.50
- San Choy Bao (for Two) $14.90
- Braised King Prawns with Ginger & Shallots $17.90
- Braised Fish Fillet & Season Vegetable $15.90
- Beef Rendang $15.90
- Scallops in Black Pepper Sauce $22.90
- Monk’s Hot Pot $14.90
- Original Tenders SoSalad $7.95
- Double Crunch Burger $4.95
- Grilled Taster Box $3.75
- Dinner Roll $0.90
- Original Recipe Burger $5.95
- Popcorn Chicken Maxi $7.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Chicken Salad Twister - $6.95
- Laksa (chicken or beef) $14.90
- Chilli tofu and vegetables $13.90
- Fillet steak in plum (fried or braised) $18.90
- Satay beef $13.90
- Chicken $13.50
- Fried rice Small: $7.00, Large: $8.00
- Laksa seafood $16.90
- Pork fillet Peking $13.50
- Ascot $149
- Tropical Torte $29.95
- Pavlova Dressed $28.95
- Tropical Glazed $28.95
- Marble Baked $26.95
- Treasure Cake $38.95
- American $24.95
- Passionfruit $25.95
- Chicken Fried Rice S $7.50/L $9.00
- Seafood Chow Mein $18.50
- Thai Red Curry Beef $15.50
- Sesame Prawn on Toast (4) $6.00
- Chicken Omelette $14.50
- Garlic Scallops (Local Scallop) $21.00
- Beef with Baby Corn $14.50
- Special Bar B-Q Duck (Boneless) $20.00
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Corn on the Cob (LG) $2.95
- Creamy Mushroom Sauce (LG) $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Napoletana Sauce (LG) $1.95
- Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
- Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
- Sticky Rice with Thai Custard N/A
- Gang Keo Wan - Hot green curry with coconut cream base N/A
- Pad Prik (Red Chilli Paste, Vegetables) N/A
- Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
- Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
- Hormok - Mixed Seafood with Red Curry Sauce Base N/A
- Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
- Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
- Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
- With your choice of - Tofu or Vegetables $11.50
- Chilli Lemongrass $14.50
- Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
- Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
- Garlic and Cheese $5.00
- Paneer Tikka Masala Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander $16.95
- Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
- Dhall A traditional curry of yellow lentils. (Mild) $15.95
- Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
- Vegetable Naan Naan filled with potatoes and peas $4.50
- Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
- Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
- Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
- BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
- Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
- Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
- Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
- Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
- -family $20.00
- Ham & pineapple (sweet & sour optional) $10.00
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Margherita
- fresh sliced tomatoes & sprinkle of herbs
- -large $16.00
- please ask our friendly staff for in-house specials
- large $10.00
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Mushroom
- fresh locally grown mushrooms (lakeview farm)
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Pepperoni
- pepperoni...and lots of it
- Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
- Gravy Tub $1.00
- Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
- Works - add bacon, egg, cheese, pineapple $9.00
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
- Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
- Croissants - ham, cheese, tomato $5.00
- Works Burger & Can of Drink $9.90
- - w/ chicken + $3
- - w/ grilled chicken breast $20
- Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16
- Puttanesca Hot salami, anchovies, olives, onions, garlic, capers, chilli & tomato napoli sauce $17
- Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
- Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
- Fried Veal Funghi w/ creamy mushroom sauce $28
- Fish of the Day see specials board N/A
Macauleys Restaurant
Phone
0266525970
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard