Macauleys Restaurant in Coffs Harbour Menu

BREADS BREADS
  • Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
  • Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
ENTRÉE ENTRÉE
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
  • Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
  • Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
  • Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
  • Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
  • Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
  • Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
  • House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
MAIN MAIN
  • Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
  • Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
  • Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
  • House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
  • Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
  • Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
  • Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
SIDES SIDES
  • Autumn Salad $7.00
  • Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
  • Steamed Greens w/ rosemary butter $7.00
DESSERTS DESSERTS
  • Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
  • Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
  • Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
  • Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
  • Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
CHILDREN CHILDREN
  • Children’s meals available N/A

Nearby Sample Menus

  • Add A Garlic Bread $5.00
  • Add Chicken or King Prawns $4.00
  • Creamy Smoked Salmon And Prawn Risotto GF $24.00
  • Also Try $21.50
    • Beef Ravioli, Spinach and Ricotta Ravioli or Beef Tortellini
  • Procidana N/A
    • Sundried tomatoes, booboncini, riotta, fresh basil, ,Parmigiano &pancetta
  • Fettucini Marinara $24.00
    • Fresh black mussels, calamari, big and smal prawns & baby octopus served in an italian tomato and garlic sauce with fetticcine
  • Ravello N/A
    • Eggplant, ricotta, and Pesto
  • Roast Capsicum $1.00
  • w/Chicken $15.90
  • Phoen Wong Bird’s Nest (Chinese) $21.90
    • Satay Flavour
  • Braised Lamb with BBQ Sauce $17.90
  • Braised Lamb with Garlic Sauce $17.90
  • Calamari (8) $7.90
  • Chicken Chow Mein (Shredded) $14.90
  • Pork Rib in Spicy Salt $15.90
  • Curry King Prawn $14.90
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Wicked Wing Go Bucket $3.75
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • BLT Snack Twister $2.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • King prawns in ginger shallot $17.90
  • Mini dim sim (8) (steamed or fried) $4.90
  • Chilli tofu and vegetables $13.90
  • King prawn $14.50
  • Crab sweet corn $7.50
  • Sweet & sour king prawns (fried or braised) $17.90
  • Fillet steak black pepper $18.90
  • Mixed entrée (Prawn cutlets, spring rolls, dim sims, calamari rings) - 3 each $9.50
  • Pavlova Dressed $28.95
  • Chocolate Dipped Strawberries $1.5
  • White Cherry $99
  • Blueberry $25.95
  • Tiramisu Torte $29.95
  • A Little Sin $9.95
  • Caribbean Dream $30.95
  • Boston Mudcake $28.95
  • Chicken Fried Rice S $7.50/L $9.00
  • Sweet and Sour King Prawn $17.50
  • Special Chow mein $17.00
  • Beef with Baby Corn $14.50
  • Combination Short Soup $10.00
  • Vegetables Fried Rice S $6.50/L $7.50
  • Szechuan Chicken $14.50
  • Thai Green Curry Beef $15.50
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Corn on the Cob (LG) $2.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
  • Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
  • Larb Gai - Minced Chicken Salad N/A
  • Pad Phet - Very hot, thick red curry paste, bean, capsicum, carrot N/A
  • Pad Khing (Ginger, Garlic) N/A
  • Pad Him Maparn (Cashew Nuts, Garlic) N/A
  • Lard Na - Flat Noodles with chicken, octopus, prawns topped with gravy N/A
  • Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
  • Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
  • Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
  • Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • With your choice of - Prawn $17.50
  • With your choice of - Tofu or Vegetables $11.50
  • Kaprao Duck Fillet - stir fried duck in chilli, garlic, basil and oyster sauce $14.50
  • Saag Gosht Tender lamb cooked with spinach(medium) $17.50
  • Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
  • Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
  • Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
  • - Entree / Main
  • Pappadams (GF) Crisp lentil wafers (4 per serve) $3.00
  • Chicken Biryani Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and sultanas, flavoured with delicate spices $17.95
  • MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
  • Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
  • Margherita (Tomato, bocconcini, basil & oregano) $16
  • Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
  • Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
  • Polpette di carne (Lightly spiced Italian meatballs) $15
  • Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
  • Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
  • Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
  • Vegetarian
    • mushroom, onion, pineapple & capsicum
  • Chilli corn carne $10.00
  • Butter chicken $10.00
  • -family $19.00
  • Smokey BBQ bolognese with penne & parmesan $8 / $10
  • large $18.00
  • -large $17.00
  • -family $22.00
  • Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
  • Chicken Schnitzel $6.00
  • Sandwich Spreads on a Roll or Wrap $1.00
  • Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise $8.50
  • Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
  • Extras - Egg, Avocado $1.60
  • Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
  • Gravy Tub $1.00
  • Maria’s Caesar Salad Cos lettuce, bacon, egg, parmesan, garlic croutons & anchovies served w/ home-made caesar dressing $17
  • Mediterranean Fresh tomato, feta, olives, Spanish onion, mozzarella, basil, oregano & garlic $15
  • - w/ chicken + $3
  • Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
  • Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
  • Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16
  • Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
  • Rocket, pear & parmesan salad w/ lemon parsley dressing $8
Macauleys Restaurant

Macauleys Restaurant

location

Address

99 Park Beach Rd, Coffs Harbour, NSW, 2450, Australia

phone

Phone

0266525970

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
99 Park Beach Rd, Coffs Harbour, NSW, 2450, Australia