Macchina Espresso on Wentworth in Parramatta Menu

Macchina Espresso on Wentworth in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).

Nearby Sample Menus

  • Sashimi Don w Spicy Chilli Sauce $13.00
  • Teriyaki Salmon $15.00
  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Chicken Katsu Salad $9.50
  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • With Side Salad -
  • Cafe Latte $3.70
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Cappuccino $3.70
  • Hot Chocolate $4.00
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Red Salmon / Tuna $5.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Big Breakfast $14.00
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Leg Ham $5.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Latte N/A
  • Ice Coffee N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Macchiato N/A
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Extra Coffee / Flavour Shot N/A
  • Babycino N/A
  • Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
  • Beef Brisket with Rice $7.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Skillet Dough Sticks with Seafood $18.80
  • Radish in Crispy Pastry (4) $8.80
  • Honey Chicken $14.80
  • Eight Treasure Tofu $18.80
  • Clear Noodles with Beef and famous Chili Sauce $14.80
  • Szechuan Dandan Pork Noodle Soup $8.80
  • 300gm T-Bone Steak $14
  • Greek Salad $6
  • THURSDAY: Rump & Beer $12
  • SATURDAY: Rump & Beer $12
  • Portuguese Chicken $14
  • Garlic Bread $5
  • Spicy Wedges $8
  • Small Chips $3
  • Sea cucumber and fresh mushrooms $33.80
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Iron Chef's steamed volcano bun $8.00
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Satay king prawns $30.80
  • Garlic and Herb Bread $7
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Vegetarian Spring Rolls (6) $8
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Sauteed Baby Spinach $3.00
  • Smiley Face or Dotty Cookie $3.50
  • Smoked Salmon Side $5.50
  • Banana Bread $5.50
  • Avocado $3.00
  • Hollandaise Sauce $1.00
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Banana bread $ 5.00
  • Extra cream, ice cream, mayonnaise (each) $ 1.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
  • Ham, cheese and pineapple toasted served with chips and salad $ 12.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
  • Pickled Green Peppers (mild) $6
  • Kalamari w/ skordalia & aioli $17
  • Fish of the Day Market Price
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Char-Grilled Quails w/ fries & tzatziki $32
  • - Melinzanosalata eggplant & garlic puree -
  • House Baked Bread w/ extra virgin olive oil $6
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
  • Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
  • Cosimo - san daniele prosciutto, mozzarella,marinated eggplant, origano & basil T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • White bait - lightly fried with garlic & chilli, served with lemon zest aioli $15.9
  • Maccheroni 4 formaggi - gorgonzola, parmigiano, mozzarella, scamorza cheese & cream $25.9
  • Santa - caterina rocket, cherry tomatoes, mozzarella,origano & extra virgin olive oil T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
  • Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Macchina Espresso on Wentworth

Macchina Espresso on Wentworth

location

Address

1/ 2 Wentworth St, Parramatta, NSW, 2150, Australia

phone

Phone

0296335282

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafes , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1/ 2 Wentworth St, Parramatta, NSW, 2150, Australia