Macey's Fine Foods in Bendigo Menu

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Macey's Fine Foods in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Wine Bank On View includes a wide range like Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte or Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread. Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut and Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y from . The Boardwalk Bendigo offers Boundary Hotel and Soup of the Day (please see suggestions board).

Nearby Sample Menus

Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
Nasi Goreng (Malay Beef Fried Rice) $12.00
Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00
Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00

Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
300gm Grain Fed Sirloin, Tara Valley $24.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Chocolate brownie served with vanilla bean icecream $9.50
Beer Battered barramundi - Served with chips and salad $17.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50

Tiramisu traditional Italian coffee liqueur dessert $11.90
Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
Spaghetti Marinara fresh seafood, garlic, napoli $16.00
Garlic Bread (V) sliced for 2 $8.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
Spring baby lamb Rump oven roasted w ratatouille and jus $27.90

Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Busy Nipper kids activity packs $3
Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
Pasta (See suggestions board) N/A
Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
Chicken Nuggets and Chips N/A

Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Spinach, Mushrooms, Grilled Tomato $3.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Egg & Bacon Roll with Cheese & Relish $10.00
Honey, Jam, Marmalade, Nutella $1.00

George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29

PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90

PRAWN BIRYANI (med or hot only) - Prawns cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $17.00
TANDOORI CHICKEN gf - Full - Chicken marinated in Indian spices, yoghurt, garlic and ginger, cooked in the tandoor oven $19.00
ALOO PALAK - SautÃ©ed potatoes cooked spinach puree, topped with cream and ginger. $13.50
GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
FISH AMRITSARI gf - Fish fillets marinated with lemon and spices, coated in lentil flour and deep fried $13.00
SEEKH KEBAB - Lamb mince mixed with spices, cooked on skewer in the tandoor oven $12.00
PRAWN MASALA - Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
CHICKEN SABZI - Pieces of chicken cooked with mixed vegetables, onion gravy and spices $15.50

Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00

Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21

Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
Beef Steak Pie $4.20
Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
Potato Top Pie $4.50
Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
Chunky Beef Pie $4.90
Egg and Bacon Pie $4.50

3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
Pork Belly, Lamb Slow Cooked $23.50
Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
Steamed Vegetables Seasonal steamed vegetables $7.50

Portuguese Roll $0.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
PERi-PERi Chips (Regular) $3.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Grilled Tenderloins* $9.95
Coleslaw (Regular) $3.95
Chips (Regular) $3.95
1/4 Chicken $6.45

GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
SANCHEZ ROMATE IBERIA CREAM $7.00
CORONA LAGER 4.5% (MEXICO) $7.50
HOT CHOCOLATE $4.50
CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00