Macey's Fine Foods in Bendigo Menu

Macey's Fine Foods in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Wine Bank On View includes a wide range like Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte or Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread. Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut and Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y from . The Boardwalk Bendigo offers Boundary Hotel and Soup of the Day (please see suggestions board).

Nearby Sample Menus

Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) $23.00
Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00

Garlic Bread (v) sliced for 2 $8.90
Lemon Tart w shortbread ice cream & chilli sugar $11.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90
Spaghetti Marinara fresh seafood, garlic, napoli $16.00
Antipasto a plate to share of House Made & Local Produce $19.90
Risotto Con Pollo chicken, mushroom, spring onion $15.00
Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90

Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
Turkish Bread - hummus, tzatziki & infused olive oil $11.00
Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Garlic turkish bread - bocconcini, tomato, basil $8.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00

Extra Satay Sauce $1.20
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50

- Chicken $9.50
ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. $24.00
- SEAFOOD $10.50
- BEEF $6.95ea
- Vegetable $8.95
- Guacomole $3.00
TOSTADAS -
- Beef $9.50

Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5

SMALL COMBO - Small chips & small drink + $5.90
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SCHNITZ DIPS - BBQ 50¢
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90

CHICKEN CURRY - Pieces of chicken cooked in an authentic spicy sauce $15.50
PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
CHILLI PANEER vegetarian - Made with fresh green chilli tossed in Chinese sauce $15.50
LAMB HANDI - Lamb cooked with red capsicum, onion, tomatoes and spices $16.50
ALOO PARATHA - Layered flaky wholemeal bread, stuffed with spiced potatoes, cooked in the tandoor oven $3.90
PANEER TIKKA - Paneer roasted with onion of capsicum in yoghurt based marinade $15.50
LAMB SPINACH - Cooked in spinach puree, spices, garnished with ginger $16.50
KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00

Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Ginger and prawn toast, nam jim $13.00
Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Char-grilled duck sausage, apple puree, pickled fennel $12.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00

Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a

Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
White sourdough or seed & grain with butter, preserves or vegemite $8.00
For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
Camomile - a pleasant aromatic tea with fruity flavour, often sipped for relief of health problems (1 serve/2 serve pot) $4.00/$6.00
Potato hash brown / wilted spinach $3.00/each
Lightly toasted seed & grain muesli with nuts, fresh fruit, greek yogurt & milk $14.00
Mochachino $3.90

THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00
Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00
Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
Peking Duck Breast $26.50
Dumplings Prawn, Vegetable Steamed prawn or vegetbale dumplings drizzled with sesame oil and soy sauce. $10.00
Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -

Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
Pizza Top Pie $4.50
Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80

Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Tori (Chicken Teriyaki) $24.00
Masu (Trout) Market Price
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl

1906 RESERVA ESPECIALE 6.5% $9.50
HOT CHOCOLATE $4.50
SHORT BLACK, PICOLLO $3.50
AMBAR PALE ALE 1900 4.8% $8.00
SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
CORONA LAGER 4.5% (MEXICO) $7.50
WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00

Macey's Fine Foods