Machiavelli Ristorante Italiano in Wynyard Park Menu

 ANTIPASTI

• INSALATA CAPRESE Vine ripened tomatoes, basil and buffalo mozzarella $25
• INSALATA MISTA Mixed salad $16
• INSALATA GRECA Greek salad $16
• INSALATA CESARE Caesar salad $25
• FIORI DI ZUCCHINI FRITTI Stuffed zucchini flowers with ricotta and anchovies small (3) $21 / large (4) $28
• ANTIPASTO MISTO Mixed antipasto plate $40
• PARMIGIANO REGGIANO Aged parmesan cheese served with Olives and Grissini $22
• PROSCIUTTO SAN DANIELE Served with either Melon, Salami or Mozzarella $28
• CHICKEN SOUP Our freshly made light chicken broth makes a perfect started to a meal $25

 ANTIPASTI DI MARE

• CALAMARI FRITTI Lightly fried calamari small $25 / large $35
• OSTRICHE Fresh Sydney rock oysters per dozen per doz $40 / half doz $20
• COZZE AL VAPORE Steamed South Australian mussels in white wine chilli and garlic $30
• SALMONE AFFUMICATO Smoked Tasmanian salmon served with onions and capers $30
• GAMBERI FRITTI each Golden crumbed prawns each $6.50
• PASTA ALL’UOVO Fresh egg pasta made daily on the premises using the finest quality '00' flour. Please ask your waiter for our daily pasta specials. n/a
• AGNOLOTTI Pillows of pasta filled with ricotta and spinach with a Napoletana Sauce $35
• GNOCCHI GORGONZOLA/NAPOLETANA Potato dumplings served with a gorgonzola or Napoletana sauce $35
• RAVIOLI Pillows of pasta filled with chicken, veal, spinach and parmesan with a Napoletana sauce $35

 PASTA

• SPAGHETTI MACHIAVELLI Pasta served with King Prawns, mushrooms in a butter chilli and basil garlic sauce $35
• FUSILLI GRANCHIO Spiral pasta served with crab meat and a creamy white wine sauce $38
• FUSILLI MARINARA Spiral pasta served with mixed seafood in a light Napoletana sauce $38
• LINGUINE GAMBERI Flat pasta served with king prawns, tomato, basil garlic and chilli $35
• PENNE BOLOGNESE Tube shaped pasta served with mama’s secret Bolognese sauce $28
• FETTUCINE PESTO Ribbon pasta served with basil and pine nut pesto $28
• SPAGHETTI A’MATRICIANA Spaghetti served with ham, shallots, Napoletana sauce and chilli $28
• RISOTTO FUNGHI Risotto prepared using a variety of mushrooms $35
• RISOTTO GAMBERI Risotto served with king prawns, tomato, basil garlic and chilli $35

 MAINS

• STEAK TARTARE In the ‘au Gueridon’ tradition prepared at your table using the best quality raw fillet steak seasoned to your personal taste. Served with Melba toast and French Fries $46
• STEAK DIANE House specialty – Minute steak prepared by your waiter in the room with butter garlic and Worcestershire sauce $46
• FILETTO DI MANZO Grilled fillet steak $43
• FILETTO DI MANZO PEPATO Fillet steak served with a peppercorn sauce $46
• MINUTE STEAK Served with rocket salad and French fries $43
• GALLETTO Butterflied young tender chicken with Rosemary and Thyme Jus $38
• SALTIMBOCCA Veal with mozzarella, ham and a Madeira and sage sauce $42
• FUNGHI Veal with mushrooms and cream sauce $42
• PIZZAIOLA Veal with tomato, oregano, chilli and garlic sauce $42
• MILANESE Crumbed Veal $42
• PARMIGIANA Crumbed Veal layered with tomato and mozzarella $42

 PESCE (Fish)

• CALAMARI AND PRAWNS Golden crumbed prawns and calamari $45
• SNAPPER Grilled fillets served with vegetables Market Price
• JOHN DORY Grilled fillets served with vegetables Market Price
• GRILLED SCAMPI When available small $50 / large $90

 CONTORNI (Sides)

• SAUTÉED SPINACH $12
• CREAMED SPINACH $9
• FRENCH FRIES $9
• MASHED POTATO $9
• ARANCINI (freshly made rice balls) $5 each
• All meals are served with bread; additional bread $1 p/p

 DOLCI (Dessert)

• TIRAMISU Homemade mascarpone cheese-cake – house specialty $15
• ZABAGLIONE Freshly made to order - minimum 2 people $36
• CREPES SUZETTE Pancakes served with Grand Marnier &vanilla bean ice cream $18
• STRAWBERRY FLAMBE` Served with vanilla bean ice cream $18
• FRESH MANGO Served with Galliano liqueur & vanilla bean ice cream $18
• WARM STICKY DATE PUDDING Served with butterscotch & ginger sauce with vanilla bean ice cream $16
• PROFITEROLE GLACE Served with Belgian chocolate sauce $16
• AFFOGATO Short black served with a scoop of ice cream with your choice of either Amaretto, Frangelico or Nocello liqueur $16
• VANILLA BEAN CRÈME BRULEE Creamy egg custard with crisp toffee topping $15
• CHEESE PLATE Assortment of cheeses $28

123 Clarence St, Sydney, NSW, 2000, Australia

Wynyard Park Restaurants

• Wynyard Park Italian Menus
• Wynyard Park Pizza & Pasta Menus

Wynyard Restaurants

• Wynyard Italian Menus
• Wynyard Pizza & Pasta Menus

Inner Sydney Restaurants

• Inner Sydney Italian Menus
• Inner Sydney Pizza & Pasta Menus