Machiavelli Ristorante Italiano in Wynyard Park Menu -

INSALATA CAPRESE Vine ripened tomatoes, basil and buffalo mozzarella $25
INSALATA MISTA Mixed salad $16
INSALATA GRECA Greek salad $16
INSALATA CESARE Caesar salad $25
FIORI DI ZUCCHINI FRITTI Stuffed zucchini flowers with ricotta and anchovies small (3) $21 / large (4) $28
ANTIPASTO MISTO Mixed antipasto plate $40
PARMIGIANO REGGIANO Aged parmesan cheese served with Olives and Grissini $22
PROSCIUTTO SAN DANIELE Served with either Melon, Salami or Mozzarella $28
CHICKEN SOUP Our freshly made light chicken broth makes a perfect started to a meal $25

CALAMARI FRITTI Lightly fried calamari small $25 / large $35
OSTRICHE Fresh Sydney rock oysters per dozen per doz $40 / half doz $20
COZZE AL VAPORE Steamed South Australian mussels in white wine chilli and garlic $30
SALMONE AFFUMICATO Smoked Tasmanian salmon served with onions and capers $30
GAMBERI FRITTI each Golden crumbed prawns each $6.50
PASTA ALL’UOVO Fresh egg pasta made daily on the premises using the finest quality '00' flour. Please ask your waiter for our daily pasta specials. n/a
AGNOLOTTI Pillows of pasta filled with ricotta and spinach with a Napoletana Sauce $35
GNOCCHI GORGONZOLA/NAPOLETANA Potato dumplings served with a gorgonzola or Napoletana sauce $35
RAVIOLI Pillows of pasta filled with chicken, veal, spinach and parmesan with a Napoletana sauce $35

SPAGHETTI MACHIAVELLI Pasta served with King Prawns, mushrooms in a butter chilli and basil garlic sauce $35
FUSILLI GRANCHIO Spiral pasta served with crab meat and a creamy white wine sauce $38
FUSILLI MARINARA Spiral pasta served with mixed seafood in a light Napoletana sauce $38
LINGUINE GAMBERI Flat pasta served with king prawns, tomato, basil garlic and chilli $35
PENNE BOLOGNESE Tube shaped pasta served with mama’s secret Bolognese sauce $28
FETTUCINE PESTO Ribbon pasta served with basil and pine nut pesto $28
SPAGHETTI A’MATRICIANA Spaghetti served with ham, shallots, Napoletana sauce and chilli $28
RISOTTO FUNGHI Risotto prepared using a variety of mushrooms $35
RISOTTO GAMBERI Risotto served with king prawns, tomato, basil garlic and chilli $35

STEAK TARTARE In the ‘au Gueridon’ tradition prepared at your table using the best quality raw fillet steak seasoned to your personal taste. Served with Melba toast and French Fries $46
STEAK DIANE House specialty – Minute steak prepared by your waiter in the room with butter garlic and Worcestershire sauce $46
FILETTO DI MANZO Grilled fillet steak $43
FILETTO DI MANZO PEPATO Fillet steak served with a peppercorn sauce $46
MINUTE STEAK Served with rocket salad and French fries $43
GALLETTO Butterflied young tender chicken with Rosemary and Thyme Jus $38
SALTIMBOCCA Veal with mozzarella, ham and a Madeira and sage sauce $42
FUNGHI Veal with mushrooms and cream sauce $42
PIZZAIOLA Veal with tomato, oregano, chilli and garlic sauce $42
MILANESE Crumbed Veal $42
PARMIGIANA Crumbed Veal layered with tomato and mozzarella $42

TIRAMISU Homemade mascarpone cheese-cake – house specialty $15
ZABAGLIONE Freshly made to order - minimum 2 people $36
CREPES SUZETTE Pancakes served with Grand Marnier &vanilla bean ice cream $18
STRAWBERRY FLAMBE` Served with vanilla bean ice cream $18
FRESH MANGO Served with Galliano liqueur & vanilla bean ice cream $18
WARM STICKY DATE PUDDING Served with butterscotch & ginger sauce with vanilla bean ice cream $16
PROFITEROLE GLACE Served with Belgian chocolate sauce $16
AFFOGATO Short black served with a scoop of ice cream with your choice of either Amaretto, Frangelico or Nocello liqueur $16
VANILLA BEAN CRÈME BRULEE Creamy egg custard with crisp toffee topping $15
CHEESE PLATE Assortment of cheeses $28

Nearby Sample Menus

Spicy Chicken Set - pan fried chicken & vegetable with spicy sauce $18.00
Fish Teriyaki Don - fish fillet cooked with teriyaki sauce on rice $16.00
Kara-age Ramen - miso flavoured soup noodle with deep fried chicken $15.00
Cooked Tuna Seaweed Salad - mixed leaves with tasty cooked tun mayonnaise & seaweed salad $13.50
Sashimi Box - salmon sashimi & your choice of the following main dish $22.00
Wagyu Beef Steak Set - house special tender wagyu steak with chef's original sauce $28.00
Chicken Teriyaki Udon - udon noodle soup with chicken teriyaki $15.00
Chicken Katsu Curry & Rice - chicken cutlet on curry rice $16.00

Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese $16.00
Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki $15.00
Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing $18.00
Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) $15.00
Soup of the day with wood fired bread $11.00
Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing $20.00
Black tiger prawn linguine, roasted garlic, tomato and olive oil $20.00
Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips $19.00

Mini Udon $5.50
LIFT $3.50
Salmon Sashimi Freshly-sliced raw salmon (6pcs) $11.00
Takoyaki Fried baby octopus dumplings (8pcs) $7.50
Bara Chirashi & Udon Set Sashimi pieces on rice, Udon noodles, Salad $17.50
Nasu Dengaku Grilled eggplant with ‘Dengaku’ miso sauce $8.50
Avocado & Cucumber Roll Inside-out sushi sprinkled with sesame seeds (4pcs) $6.00
Add Vegetables Extra $3.00