Cheese and Bacon Pullapart Bread A baked loaf to share, with bacon and melted cheese, served with garlic butter $8.50
Garlic Prawns (GF) Creamy garlic prawns served with rice pilaf and a light garden salad $12.00
Salt and Pepper Squid Calamari coated in a salt and pepper mix, served with a light garden salad and aioli $13.00
Thai Beef Noodle Salad (GF) Tender beef pieces tossed through rice noodles and crisp salad, finished with a drizzling of Thai sauce $12.00
Mackey's Favourites
Rolled Pork Belly Pork belly filled with apples, raisins and fennel, cooked in a sweet cider sauce. Served with your choice of sides and finished with pan jus $21.00
Oriental Duck Salad † Refreshing light salad of rocket, cherry tomatoes and spring onion topped with a sliced duck breast finished with an oriental soy and honey sauce $20.00
Mixed Grill (GF) Porterhouse steak, chipolata sausage, chicken, bacon, egg, pork chop, fried mushroom and tomato. Served with your choice of sauce $30.00
Aussie Mack A Mackey’s legend; a golden brown chicken schnitzel topped with BBQ sauce, bacon, egg and melted cheese $25.00
Mains
Beer Battered Flathead Golden fried flathead, served with tartare and fresh lemon wedge $20.00
Crumbed or Curried Scallops (Curry GF) Crumbed scallops with tartare and fresh lemon wedge OR pan-fried in a mild coconut curry sauce and steamed rice $24.00
Tasmanian Atlantic Salmon (GF) Local Petuna salmon, finished with a creamy hollandaise sauce $25.00
Garlic Prawns (GF) Creamy garlic prawns served with rice pilaf and your choice of sides $21.00
Seafood Plate A must for seafood lovers! Crisp battered flathead, salt and pepper calamari, crumbed scallops and garlic fried prawns. Served with a prawn cocktail topped with a king prawn $28.00
Roast of the Day (GF Option) Please ask our staff or see our specials board for daily options $16.00
Thai Beef Noodle Salad (GF)† Tender beef pieces tossed through rice noodles and crisp salad, finished with a drizzling of Thai sauce $21.00
Chicken Schnitzel A tender crumbed chicken breast, cooked golden brown and served with your choice of sauce $22.00
Chicken Parmigiana A tender crumbed chicken breast schnitzel topped with ham, tomato salsa and melted mozzarella cheese $24.00
Vegetarian Lasagne (V) A delicious combination of zucchini, eggplant, sweet potato, capsicum and swiss brown mushrooms layered with lasagne sheets and a rich, napolitana and bechamel sauce $18.00
Spinach and Ricotta Parcel (V) A delicious combination of soft ricotta cheese mixed with fresh spinach, wrapped in golden crisp filo pastry $18.00
Steaks
Scotch Fillet 300g (GF) One of our most popular steaks the scotch fillet is tender, well marbled and flavoursome $28.00
Eye Fillet Mignon 250g (GF) Considered the “King of Steaks” because of its tender, melt in the mouth texture, this premium cut is best served medium rare $29.00
Porterhouse Steak 280g (GF) A very popular and tasty cut, cooked to your liking $25.00
Duo Mignon (GF) A tender, premium cut 150g eye fillet mignon cooked to your liking, alongside a juicy chicken mignon $29.00
Complimentary Sauces -
- Triple pepper, chunky field mushroom, pan gravy, creamy garlic, gluten free gravy N/A
- Additional jug of sauce $2.50
- Add a creamy garlic prawns topper to any dish $6.00
Sides -
- Bowl of crunchy chips, our own seasoned wedges, tossed garden salad, bowl of fresh hot vegetables $6.00
Sweets & Puddings
Chocolate Kahlua Pudding Warm chocolate self saucing pudding with a hint of Kahlua. Served with cream and vanilla icecream $8.50
Banana Split Traditional banana split served with your choice of topping and a sprinkling of crushed nuts $8.00
Cheesecake Fresh house-made cheesecake served with raspberry coulis, whipped cream and icecream. Please see your friendly wait staff for today’s creation $8.00
Créme Brulee Served with icecream and chantilly cream $8.00
Eton Mess Traditional English dessert of crushed meringue, whipped cream and raspberries served in a mason jar $8.50
Pub Classics Menu
ANY 2 COURSES FOR $18.00
- ENTREE - Garlic Bread / Soup of the Day -
- MAIN - Roast of the Day / Battered Flathead / Chicken Schnitzel / Bangers and Mash / Curried Scallops -
All kid’s meals are served with chips or vegetables and include a bowl of icecream and free activity bag! Kids meals will come out with entrees unless specified. -
Chicken Dinosaur Nuggets - Served on a mountain of mash, with broccoli trees and tomato sauce lava or chips $10.00
Chicken and Garlic Prawn Parcel - Tender chicken and plump prawns, with a basil pesto, South Cape camembert and baby spinach. Wrapped in filo and topped with hollandaise $25.50
Oysters Kilpatrick - Fresh Tasmanian oysters, grilled with bacon pieces and Molly’s special sauce. Entrée portion of six or an ideal share option of twelve $20.00/$33.50
Steak Sandwich - A tender piece of chargrilled eye fillet, bacon, cheese, herb mayonnaise, caramelised onion and crisp lettuce $20.50
Add chicken $18.50
Kids Platter - Ham and cheese toastie, fresh fruit, cheese and crackers and a chocolate frog $12.50
Cajun Chicken Burger - Crispy cajun coated chicken breast with mango aioli, guacamole, pineapple, lettuce and cheese. Served with wedges, sour cream and sweet chilli sauce $19.50