Mad Duck Cafe in Docklands Menu

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Mad Duck Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Cheese Omelette $11.90
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Green Salad $7.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Greek Salad $8.00
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50

Fish & Chips $9.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Chicken Parma & Chips $9.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90

White chocolate brulee served with a mixed berry compote $12.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Penfolds Grandfather Tawny Port $12.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Mocha, Chai Latte $4.00

Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Crispy pork belly $23.5
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20

Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Chips with tomato sauce $8.50
Salmon croquettes (x3) with lemon aoili $12.00
Rump 400g $36.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Eye fillet 250g $38.00
House salad $6.00
House cut chunky chips with mustard aioli $9.00

Seafood Hot & Sour Soup $8.80
Shark Fin with Shredded Chicken $25.00
Seafood Combination Soup ( Chicken Broth) $10.50
Jumbo U-10 Prawn in Pate sauce $36.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Crocodile Fillet $32.80
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHOESTRING [v,gf] $8.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00

Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Bacon $3.00
Extras (Small/Large) $0.50/$1.00
Spicy meatballs seaved with olive bread $9.50
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Spaghetti Bolognaise $18.00
Grilled Tomato $3.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00