Mad Duck Cafe in Docklands Menu

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Mad Duck Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Smoked salmon $4.50
Asparagus $8.00
Herb or Garlic Bread $5.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Cheese Omelette $11.90
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50

Chicken Schnitzel & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Bowl of Chips - w aioli & tomato sauce $9.50
Chocolate Mousse w Strawberries $6.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90

Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Blue Moon Wheat Beer – USA $10.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Kids Meal 2 course $15.00/person
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Meatballs in a rich sugo serve with warm turkish bread $16.00

Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Curry of the week (Please ask our friendly staffs) $13
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A

Mash potato $7.00
Coleslaw $7.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
House salad $6.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
House cut chunky chips with mustard aioli $9.00
Onion rings $9.00

Sweet & Sour Prawn with or Without Batter $32.80
Gold Leaf Special Prawn Roll $9.80
Minced Pork san Choi Bow $8.80
Mixed Vegetable Clear Soup $8.40
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Beef in Black Bean sauce $24.80
Chicken In black Bean Sauce $24.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80

CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Baked Beans $2.50
Spaghetti Bolognaise $10.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Spinach $2.50
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00