Mad Duck Cafe in Docklands Menu

Mad Duck Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Seasonal Fruit $10.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Meatballs in a rich sugo serve with warm turkish bread $16.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • Mediterranean antipasto plate a selection of homemade delicacies $28.00
  • Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Choice of beef, chicken, or pork $19.5
  • Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
  • Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
  • Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Onion rings $9.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Greek salad with goats cheese $14.00
  • Eye fillet 250g $38.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Oyster Omelet $28.80
  • Mango Pudding & Ice Cream $9.90
  • Scallop with Ginger & Spring Onion $32.80
  • Spicy Calamari $24.80
  • King Prawn With Seasonable Vegetable $32.80
  • Mixed Vegetable Clear Soup $8.40
  • Stir-Fried Chicken & Vegetable $24.80
  • Singapore Noodle $24.80
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Mad Duck Cafe

Mad Duck Cafe

location

Address

92 River Esp, Docklands, VIC, 3008, Australia

phone

Phone

0396818882

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
92 River Esp, Docklands, VIC, 3008, Australia
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