Mad Mex Fresh Mexican Grill Pty Ltd in Castle Hill Menu -

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Mad Mex Fresh Mexican Grill Pty Ltd in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Kids Fish & Chips $5
Fried Chicken Wings with Ranch Dressing $12
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
Salt & Pepper Calamari with Garlic Aioli $12
Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Chicken Schnitzel with Chips $10
Chicken Parmagiana with Chips $14

Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
Fruit Frappe: mixed berry, mango or banana $4.50
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
Other Beverages: Cold milk $2.50
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Hot Chocolate $3.90

Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
Mocha $5.00
Flat White / Cappuccino/ Latte $3.90
ham or grilled tomato or baby spinach or rocket $2.50
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Babycino $2.50
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
egg or baked beans & gravy sauce $2.00

with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
JAMAICAN- Tia Maria $10.00
Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00

Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Orange - a whole lotta oranges $6.5
Tomato & Beans $4
Alkalife - Alkaline Water (600ml) $2.5
Green - spinach, lemon, cucumber, apple $6.5

Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
Fried Rice with Prawn $19.5
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Deep Fried Whole Barramundi - We carefully remove all the bones, battered and deep fried. Served with your choice of:A. A sweet tangy homemade tamarind sauce with traditional Thai herbs. orB. Green p $35.5
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5

Mixed Vegetables $14.30
- Sweet Chilli Paste and Cashew Nuts $16.70
TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
Stir fry with Pumpkin and Egg (not spicy) -
- Oyster Sauce (not spicy) $14.30
VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
STIR FRIED MIXED VEGETABLES with garlic and either: -
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20

Sweet Onion N/A
Steak & Cheese N/A
Marinara N/A
Cucumber N/A
Honey Oat N/A
Roast Beef N/A
Spinach N/A
Raspberry Cheesecake N/A

FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
KEEMA NAAN – Naan filled with chicken mince $4.50
SIDE DISH PLATTER- (The first four) $9.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50