SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
Wild Rocket & Parmesan with balsamic dressing $9.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90