Mad Pizza e Bar in 312 Victoria St Menu

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BELLINI PESCA - Prosecco topped w/ white peach, blackcurrant & lemon juice $14
AMERICANO - Campari & Red vermouth topped w/ soda $14
no.1 SPRITZ - Aperol, soda, loads of ice, lime & prosecco $14

NO.1 share plate for two persons Sicilian green olives & buffalo mozzarella w/ sautéed Chorizo & artichokes. $12
PANE ITALIANO - Fresh Italian bread w/ extra virgin oil, Sicilian sea salt & aged balsamico. $4
OLIVETO - Large green Sicilian, black kalamata & Ligurian olives w/ fennel seeds, orange peel, cinnamon & garlic. $6
POMODORO PANINI - toasted Italian bread, rubbed w/ garlic & topped w/ olive tapenade & balsamic cherry tomato’s. $8
AGLIO OLIO – Sweet, sticky & garlicky caramalized garlic bread. $8
POLPETTE - {Momma Maria’s Meatballs!) 4 x beef, pork & fennel meatballs, cooked in tomato sauce w/ shaved parmesan & pane Italiano. *bondi meatballs have no pork $10
CARPACCIO – Smoked Ocean trout carpaccio w/ mascarpone, lemon, caviar & watercress. $12

ARUGOLA - Shaved fennel salad w/ radicchio, baby spinach, pomegranate seeds & lemon oil. { for a complete meal add prawns for $4 } $10
CHOP CHOP - Baby cos lettuce salad w/ pickled cucumber, avocado & tangy lemon dressing. { for a complete meal add chicken breast for $4 } $10
PISELLO – Garden peas & sugar snap beans w/ salted ricotta & lemon oil. $12
CIPRIANO - Fresh vine-ripened tomato salad w/ buffalo mozarella, olives, capers, basil & red wine dressng. $12

MARGARITA – Tomato sauce from Parma Italy w/ buffalo mozzarella, BASIL leaves & Sicilian extra virgin oil. $17
AMALFI – Sweet Spencer gulf prawns w/ RICOTTA garlic, Chilli, roma tomato & mint leaves. $18
PRIMAVERA – Crisp cooked base w/ rocKet leaves, diced tomato, shaved parmesan & sliced South aust prosciutto. $18
SALSICCIA - Pork & fennel sausage pieces, roast peppers, BROCCOLI, TALLEGIO & ROCKET $18
QUATTRO – (4 cheese) Spinach leaves, bocconcini, shaved parmesan cheese, ricotta & fetta w/ truffle oil & pinenuts. $18
FUNGHI – Fat field mushrooms, rosemary, fetta & rocket leaves w/ shaved Parmesan & virgin oil. $19
DEMARIO – Roast pumpkin slices, red onion, MINT, fetta & pinenuts w/ chilli & caramalized balsamic. $18
OTROPO – Grilled Organic chicken breast, red onion, crisp bacon, pineapple chunks & roast peppers w/ basil & chilli. $17
HAVIANNA – Double smoked chunky ham, pineapple pieces, basil & roma tomato. $19
OTTO! BIANCO - Thinly shaved potato, buffalo-mozzarella, sliced proscuitto, chilli, garlic & rosemary. $19
TROTA -Crisp pizza base topped w/ smoked ocean trout, mascarpone, capers, watercress leaves & caviar. $19
TUSCANO – Schredded lamb shanks from Victoria, baby spinach, red onion, garden peas, mint, fetta, garlic & lemon. $18
PèPPèRONI – Sliced pepperoni with roma tomato, kalamata olives & basil leaves (add anchovies & chilli if you wish). $17
POSITANO – Sweet Spencer gulf prawns w/ calamari, NZ clams & tomato w/ Shallots, garlic, flat leaf parsley & lemon. $19
gluten free on all pizzas (10” size) for $12

KIDS PIZZA’S $5
SPAGHETTI & MEATBALLS $5
VANILLA GELATO W/ CHOC TOPPING $5

TONNO – Spaghetti pasta tossed w/ fresh yellow fin tuna, rocket leaves, garlic, chilli, lemon & capers. $19
CARNEVINO – Thick pappardelle pasta tossed w/ pork & fennel sausage, tomato & porcini mushroom ragout. $18
CASARECCE – twisted pasta tubes w/ peas, ricotta, proscuitto & mint $18
SICILIANO - Rigatoni pasta w/ Qld prawns, fresh tomato, Garlic, chilli, basil & pangrattato. $19
PUTTANESCA - (whores pasta) Tagliatelle pasta w/ slow roast tomato, garlic, capers, olives & basil. $16

All pizza, pasta $12
Salads $8 / $10
Lunchtime pizzas are 6” salad additions of chicken, prawn, meatballs $4

LIMONCELLO – Mad’s own homemade Italian boozy lemon drink. $5
AVERNA – bitter citrus drink w/ fresh orange on ice. $9
GRAPPA – Assorted aged grape liquor. $5

LIMONESCO - Limoncello liquor tiramisu, infused sponge fingers w/ mascarpone, crushed amoretti & coconut. $8
NUTEENA - Hot nutella & ricotta pizza w/ vanilla bean ice-cream. $9
AFFOGATO – Fresh espresso shot, vanilla gelato. (Baileys / Kahlua / Armaretto $5 extra) $5

Espresso, Latte, Flat White, Mocha & Macchiato (skim or full cream milk, no dècaf) $3

Nearby Sample Menus

- prawn or seafood $14.80
Stir fried with Rice $8.50
Panang - Thick mild curry with vegetables, peas $10.80
- Prawn or seafood $12.00
Pad Prig Makeur - Stir fried eggplants, tofu, chilli and basil $11.80
Pad Sri Da - Sweet chilli sauce with your choice of meats and vegetables $12.80
- pork, Beef or chicken $9.50
Preow Warn Tao Hu - Sweet and sour sauce with vegetables and tofu $11.80

Medium $23.00
Vegetable Roll $4.00
Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
Grilled Salmon Sushi 2p $3.50
Seaweed and Tofu Salad $7.00
Medium (Tuna 3p, Salmon 9p) $12.50
King Prawn Teriyaki (L) $12.00 / (D) $12.50
Chicken Katsu Roll $4.50

Green beans $1.00
Mushrooms $1.00
Smoked Salmon $13.50
Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50
Chicken Schnitzel Herb mayo, lettuce and rocket $7.50
Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50
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Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50

Campari, grapefruit $10.00
- Woodside 'Charleton Brie' (Barossa) -
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Burrawong duck's liver pate with sweet and sour onions $14.00
Crostini Broadbeans, mint, our organic ricotta $3.00 each
Mixed artisan salamis $15.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00