Mad Pizza in Newtown Menu

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Mad Pizza in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
SALT AND PEPPER KALAMARI - lightly fried $15.00
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
WHITE BAIT - lightly fried $15.00
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50

Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Lightly Toasted Sandwich -
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Balsamic Mushrooms Roasted Tomatoes N/A
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
Sides -

Cherry ripe delight pie N/A
Spicy cajun style pork slow cooked with corn and black beans N/A
Sicilian style chilli lovers sausage & white bean N/A
Peanut butter & choc tart N/A
'After dinner mint' tart N/A
‘Noelines’ triple choc N/A
‘Slice o’Pie’ thickshake $11.00
Brown butter pecan pie N/A

Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Garlic Mash Potato $6.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23

Aburi Hotate (scallop) $5.50
Maguro (raw tuna) $4.50
Eel & Cucumber $4.50
Asparagus Roll $3.50
Sesame Roll $3.00
Ebi (prawn) $4.50
Coro Coro Croquette $4.00
Harumaki (spring roll) $3.50

Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50

Garlic, herb or pesto $5.9
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5

Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
Haloumi Cheese Grilled Cypriot Cheese $8.00
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce $19.00
Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil $9.50
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00

NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A