Mad Spuds Cafe in Surry Hills Menu

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THE HUMBLE SPUD Baked potato, sour cream, chives $10.00
SPUD POWER - Chick pea crunch, beetroot relish, avocado, organic sprouts, olive oil $15.00
CHILLI TUNA - Tuna, chilli, roast corn, gruyere, olive oil $15.00
LITTLE PIGGY - Crispy bacon strips, feta, mozzarella, cheddar, sour cream $15.00
WHACKO TACO - Mexican style beef, avocado, chilli salsa, sour cream $15.00
CHILLI CON CARNE - Spicy beef, organic beans, cheddar, house chilli, sour cream $15.00

TACO POTATO SKINS - Melted mozzarella, spiced beef,chilli sauce, coriander $15.00
SALMON & FETA - Spud skins loaded with feta & salmon, apricot, lemon & sprouts $18.00

Roasted tomatoes $4.00
TOAST - Sour dough, rye, soy & linseed or gluten free, butter & preserves $5.00
BACON & EGG TOASTIE BBQ sc $7.00
TOASTED SOUR DOUGH - avocado, fresh tomato served with basil, rocket,haloumi, olive oil $12.50
add poached egg $3.00
ORGANIC GRANOLA - Strawberries, blueberries, almonds, yoghurt $10.00
FREE RANGE EGGS - ANY STYLE ON TOASTED SOUR DOUGH $8.00
Crispy bacon $4.00
Spiced pork sausage $4.00
Pork sausage $4.00
Avocado $4.00
Chorizo $4.00
Black & white pudding $4.00
Grilled potato bread $4.00
Cheesy crispy spud skins $4.00
Grilled Halloumi $4.00
Feta cheese $4.00
Soda bread $4.00
Spicy baked beans $4.00
Hash brown $4.00
POT OF EGGS - Poached eggs, roast capsicum, tomato, lemon, basil, honey & Guinness rye $14.00
MAD PAN BREKKIE - Boston beans, spiced pork sausage, hash brown, poached egg, roast sweet onion $16.00
CHORIZO BRUCHETTA - Feta, basil, baby tomato, poached egg, rye toast $16.00
VEGAN BREKKIE STACK - Potato & lentil crunch, avocado, tofu, Boston beans vegan crispy corn bread, quinoa puffs $16.00
EGGS BENEDICT - Double smoked ham / Tasmanian salmon / vegetarian(Avocado), poached eggs,baby spinach and hollandaise sauce on English muffins $13.00/$15.00
BOXTY(TRADITIONAL IRISH POTATO PANCAKE) - Boxty, mustard, sage, crispy bacon, spiced white sausage, avocado, fried egg, apple puree $16.00
ENGLISH BREAKFAST - pork sausage,crispy spud skins,crispy bacon,grilled tomato,baked beans,slice of bread,fried eggs $18.00
IRISH BREAKFAST - pork sausage, black & white pudding,crispy bacon, baked beans, hash brown, soda bread & potato bread, eggs (fried or poached only) $18.00

BLT - Bacon, lettuce, tomato $8.00
BLAT - Bacon, lettuce, avocado, tomato $10.00
BACON AND EGG TOAST - Bacon,egg and BBQ sauce $7.00
CHICKEN - Aioli, caramelized onion, avocado, rocket $12.00
LEAN BEEF BURGER - Fresh tomato,cheddar cheese,caramelized onion,lettuce,aioli and served with hand-cut wedges $14.00
SPUDS MEAT BALLS - (beef) Crispy potatoes, fresh herbs, tomato, mint yoghurt $15.00
MAD SPUD STACK - Crispy potato cake, halloumi, avocado, roast onion, spud skins, sweet potato, mint yoghurt $15.00
POTATO NACHOS - (also vegan/vegetarian option) Crispy spud skins, spiced Mexican beef, smashed avocado sour cream (add cheese $1) $15.00

POACHED LEMON CHICKEN - Lentils,Organic quinoa, popped corn, avocado, beetroot, Gluten Free croutons, feta,green beans $12.00
MOROCCAN CHICKEN SALAD - Cous cous, green beans, lemon dressing , mint yoghurt $12.00
BROWN RICE & FETA SALAD - (also vegan option) Beetroot relish, pumpkin, roasted carrots, sunflower seeds, spinach $10.00
LENTIL SPUD CRUNCH - Crispy lentil patties, lentils, pickled cauliflower,almonds,cherry tomato,caramelized onion $12.00

Pan fried chermoula marinated prawns plated with tomato relish and mint dressing $12.90
Tasmanian smoked salmon & caviar resting on fresh cucumber coated with cream cheese $12.90
Freshly made chicken dumplings accompanied with house sesame seed and roasted tomato chutney $8.90
Grilled Cypriot haloumi & sauteed roasted seasonal vegetables and roasted pine nuts $9.90
Mini taco potato skins with braised beef or beans with melted cheese and full-flavored house salsa $9.90

Atlantic salmon steak oven roasted,drizzled with creamy lemon dill & caper sauce,buttery mash & sauteed seasonal greens $24.90

Nearby Sample Menus

Mesculin, tomato, red onion $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Grilled chorizo, sherry, lemon $10
Garden fries, aioli $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Italian sopressa, salami, black olive, artichoke $23

Thai Chicken Salad $12
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Chips $6
Chips - w/ McDonnell’s Irish Curry Sauce $9
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16

Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Bowl of Fries $4.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00

Limoncello Brule - burnt vanilla cream infused w limoncello $12
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Sambuca Olives $7
Calamari - served with chilli salt & aioli $16
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Prosciutto Croquette - prosciutto fritters with aioli $14
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22

Soup of the Day Chef’s choice $10.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Russian rye bread with thyme (Borodinsky) $2.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95

Steamed green vegetables with olive oil and lemon N/A
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Combos available . This includes a can of drink and small chips. $4.20 extra
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Half chicken $18.90
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Medium $11.50
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A

Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A

HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
POLENTA White Polenta with Gorgonzola & Walnuts $16

Marinated sicilian olives $7
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10
Szechuan bang bangchicken, bean shoot, coriander $21.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic margherita, buffalo mozzarella $19

The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Whole Chicken with 1 large side* $23.85
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Natural Cheddar Cheese $1.50
Grilled Corn on the Cob (Regular) $3.95
Churrasco BBQ Thigh Pieces* $9.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45

Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4