Mad Spuds Cafe in Surry Hills Menu

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THE HUMBLE SPUD Baked potato, sour cream, chives $10.00
SPUD POWER - Chick pea crunch, beetroot relish, avocado, organic sprouts, olive oil $15.00
CHILLI TUNA - Tuna, chilli, roast corn, gruyere, olive oil $15.00
LITTLE PIGGY - Crispy bacon strips, feta, mozzarella, cheddar, sour cream $15.00
WHACKO TACO - Mexican style beef, avocado, chilli salsa, sour cream $15.00
CHILLI CON CARNE - Spicy beef, organic beans, cheddar, house chilli, sour cream $15.00

TACO POTATO SKINS - Melted mozzarella, spiced beef,chilli sauce, coriander $15.00
SALMON & FETA - Spud skins loaded with feta & salmon, apricot, lemon & sprouts $18.00

Roasted tomatoes $4.00
TOAST - Sour dough, rye, soy & linseed or gluten free, butter & preserves $5.00
BACON & EGG TOASTIE BBQ sc $7.00
TOASTED SOUR DOUGH - avocado, fresh tomato served with basil, rocket,haloumi, olive oil $12.50
add poached egg $3.00
ORGANIC GRANOLA - Strawberries, blueberries, almonds, yoghurt $10.00
FREE RANGE EGGS - ANY STYLE ON TOASTED SOUR DOUGH $8.00
Crispy bacon $4.00
Spiced pork sausage $4.00
Pork sausage $4.00
Avocado $4.00
Chorizo $4.00
Black & white pudding $4.00
Grilled potato bread $4.00
Cheesy crispy spud skins $4.00
Grilled Halloumi $4.00
Feta cheese $4.00
Soda bread $4.00
Spicy baked beans $4.00
Hash brown $4.00
POT OF EGGS - Poached eggs, roast capsicum, tomato, lemon, basil, honey & Guinness rye $14.00
MAD PAN BREKKIE - Boston beans, spiced pork sausage, hash brown, poached egg, roast sweet onion $16.00
CHORIZO BRUCHETTA - Feta, basil, baby tomato, poached egg, rye toast $16.00
VEGAN BREKKIE STACK - Potato & lentil crunch, avocado, tofu, Boston beans vegan crispy corn bread, quinoa puffs $16.00
EGGS BENEDICT - Double smoked ham / Tasmanian salmon / vegetarian(Avocado), poached eggs,baby spinach and hollandaise sauce on English muffins $13.00/$15.00
BOXTY(TRADITIONAL IRISH POTATO PANCAKE) - Boxty, mustard, sage, crispy bacon, spiced white sausage, avocado, fried egg, apple puree $16.00
ENGLISH BREAKFAST - pork sausage,crispy spud skins,crispy bacon,grilled tomato,baked beans,slice of bread,fried eggs $18.00
IRISH BREAKFAST - pork sausage, black & white pudding,crispy bacon, baked beans, hash brown, soda bread & potato bread, eggs (fried or poached only) $18.00

BLT - Bacon, lettuce, tomato $8.00
BLAT - Bacon, lettuce, avocado, tomato $10.00
BACON AND EGG TOAST - Bacon,egg and BBQ sauce $7.00
CHICKEN - Aioli, caramelized onion, avocado, rocket $12.00
LEAN BEEF BURGER - Fresh tomato,cheddar cheese,caramelized onion,lettuce,aioli and served with hand-cut wedges $14.00
SPUDS MEAT BALLS - (beef) Crispy potatoes, fresh herbs, tomato, mint yoghurt $15.00
MAD SPUD STACK - Crispy potato cake, halloumi, avocado, roast onion, spud skins, sweet potato, mint yoghurt $15.00
POTATO NACHOS - (also vegan/vegetarian option) Crispy spud skins, spiced Mexican beef, smashed avocado sour cream (add cheese $1) $15.00

POACHED LEMON CHICKEN - Lentils,Organic quinoa, popped corn, avocado, beetroot, Gluten Free croutons, feta,green beans $12.00
MOROCCAN CHICKEN SALAD - Cous cous, green beans, lemon dressing , mint yoghurt $12.00
BROWN RICE & FETA SALAD - (also vegan option) Beetroot relish, pumpkin, roasted carrots, sunflower seeds, spinach $10.00
LENTIL SPUD CRUNCH - Crispy lentil patties, lentils, pickled cauliflower,almonds,cherry tomato,caramelized onion $12.00

Pan fried chermoula marinated prawns plated with tomato relish and mint dressing $12.90
Tasmanian smoked salmon & caviar resting on fresh cucumber coated with cream cheese $12.90
Freshly made chicken dumplings accompanied with house sesame seed and roasted tomato chutney $8.90
Grilled Cypriot haloumi & sauteed roasted seasonal vegetables and roasted pine nuts $9.90
Mini taco potato skins with braised beef or beans with melted cheese and full-flavored house salsa $9.90

Atlantic salmon steak oven roasted,drizzled with creamy lemon dill & caper sauce,buttery mash & sauteed seasonal greens $24.90

Nearby Sample Menus

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8
Smoked scamorza, sliced potato, rosemary, maple $21

Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Wedges - w/ sour cream and sweet chilli sauce $8
Chips - w/ McDonnell’s Irish Curry Sauce $9
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16

Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Bowl of Fries $4.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00

Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Stuffed Calamari - w prawns, parsley & white wine sauce $29
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
Grana Padano & Herb Bread $6

Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Soup of the Day Chef’s choice $10.95

Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Semolina, pistachio and coconut cake $5.00
Half chicken and chips $12.70
Small $8.50
Medium $11.50
Large $14.50
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A

Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Vietnamese beef pho noodle soup $11
Toasted croissant with prosciutto and melted gruyere cheese $6.5

YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic margherita, buffalo mozzarella $19
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Chips (Regular) $3.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
White Rice $3.95
Grilled Corn on the Cob (Large) $5.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95

Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00