Mad Spuds Cafe in Surry Hills Menu

Are you the owner? Manage this listing for free.

THE HUMBLE SPUD Baked potato, sour cream, chives $10.00
SPUD POWER - Chick pea crunch, beetroot relish, avocado, organic sprouts, olive oil $15.00
CHILLI TUNA - Tuna, chilli, roast corn, gruyere, olive oil $15.00
LITTLE PIGGY - Crispy bacon strips, feta, mozzarella, cheddar, sour cream $15.00
WHACKO TACO - Mexican style beef, avocado, chilli salsa, sour cream $15.00
CHILLI CON CARNE - Spicy beef, organic beans, cheddar, house chilli, sour cream $15.00

TACO POTATO SKINS - Melted mozzarella, spiced beef,chilli sauce, coriander $15.00
SALMON & FETA - Spud skins loaded with feta & salmon, apricot, lemon & sprouts $18.00

Roasted tomatoes $4.00
TOAST - Sour dough, rye, soy & linseed or gluten free, butter & preserves $5.00
BACON & EGG TOASTIE BBQ sc $7.00
TOASTED SOUR DOUGH - avocado, fresh tomato served with basil, rocket,haloumi, olive oil $12.50
add poached egg $3.00
ORGANIC GRANOLA - Strawberries, blueberries, almonds, yoghurt $10.00
FREE RANGE EGGS - ANY STYLE ON TOASTED SOUR DOUGH $8.00
Crispy bacon $4.00
Spiced pork sausage $4.00
Pork sausage $4.00
Avocado $4.00
Chorizo $4.00
Black & white pudding $4.00
Grilled potato bread $4.00
Cheesy crispy spud skins $4.00
Grilled Halloumi $4.00
Feta cheese $4.00
Soda bread $4.00
Spicy baked beans $4.00
Hash brown $4.00
POT OF EGGS - Poached eggs, roast capsicum, tomato, lemon, basil, honey & Guinness rye $14.00
MAD PAN BREKKIE - Boston beans, spiced pork sausage, hash brown, poached egg, roast sweet onion $16.00
CHORIZO BRUCHETTA - Feta, basil, baby tomato, poached egg, rye toast $16.00
VEGAN BREKKIE STACK - Potato & lentil crunch, avocado, tofu, Boston beans vegan crispy corn bread, quinoa puffs $16.00
EGGS BENEDICT - Double smoked ham / Tasmanian salmon / vegetarian(Avocado), poached eggs,baby spinach and hollandaise sauce on English muffins $13.00/$15.00
BOXTY(TRADITIONAL IRISH POTATO PANCAKE) - Boxty, mustard, sage, crispy bacon, spiced white sausage, avocado, fried egg, apple puree $16.00
ENGLISH BREAKFAST - pork sausage,crispy spud skins,crispy bacon,grilled tomato,baked beans,slice of bread,fried eggs $18.00
IRISH BREAKFAST - pork sausage, black & white pudding,crispy bacon, baked beans, hash brown, soda bread & potato bread, eggs (fried or poached only) $18.00

BLT - Bacon, lettuce, tomato $8.00
BLAT - Bacon, lettuce, avocado, tomato $10.00
BACON AND EGG TOAST - Bacon,egg and BBQ sauce $7.00
CHICKEN - Aioli, caramelized onion, avocado, rocket $12.00
LEAN BEEF BURGER - Fresh tomato,cheddar cheese,caramelized onion,lettuce,aioli and served with hand-cut wedges $14.00
SPUDS MEAT BALLS - (beef) Crispy potatoes, fresh herbs, tomato, mint yoghurt $15.00
MAD SPUD STACK - Crispy potato cake, halloumi, avocado, roast onion, spud skins, sweet potato, mint yoghurt $15.00
POTATO NACHOS - (also vegan/vegetarian option) Crispy spud skins, spiced Mexican beef, smashed avocado sour cream (add cheese $1) $15.00

POACHED LEMON CHICKEN - Lentils,Organic quinoa, popped corn, avocado, beetroot, Gluten Free croutons, feta,green beans $12.00
MOROCCAN CHICKEN SALAD - Cous cous, green beans, lemon dressing , mint yoghurt $12.00
BROWN RICE & FETA SALAD - (also vegan option) Beetroot relish, pumpkin, roasted carrots, sunflower seeds, spinach $10.00
LENTIL SPUD CRUNCH - Crispy lentil patties, lentils, pickled cauliflower,almonds,cherry tomato,caramelized onion $12.00

Pan fried chermoula marinated prawns plated with tomato relish and mint dressing $12.90
Tasmanian smoked salmon & caviar resting on fresh cucumber coated with cream cheese $12.90
Freshly made chicken dumplings accompanied with house sesame seed and roasted tomato chutney $8.90
Grilled Cypriot haloumi & sauteed roasted seasonal vegetables and roasted pine nuts $9.90
Mini taco potato skins with braised beef or beans with melted cheese and full-flavored house salsa $9.90

Atlantic salmon steak oven roasted,drizzled with creamy lemon dill & caper sauce,buttery mash & sauteed seasonal greens $24.90

Nearby Sample Menus

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Szechuan bang bangchicken, bean shoot, coriander $21.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Smoked scamorza, sliced potato, rosemary, maple $21
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19

Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Chicken Parmigiana - w/ chips & Salad $17
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Chips - w/ McDonnell’s Irish Curry Sauce $9
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Garden Salad $4.00

Roast Duck - w balsamic onion jus and Italian mash $35
Pork Belly - fried pork belly bites w balsamic glaze $14
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
As per menu $18
Orecchiette Ricotta - broccolini garlic confit and chili $26
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Rocket Parmesan $9

Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95

- Half chicken $18.90
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Sweet potato with preserved lemons and peas N/A
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Quarter chicken $15.90
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Steamed green vegetables with olive oil and lemon N/A
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A

Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Vietnamese beef pho noodle soup $11
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A

YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
EMPANADA DE CARNE Beef Empanadas $6.5
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
ACEITUNAS Marinated Olives $8
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Capsicum, fetta, herb arancini, tomato chutney $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22
Grilled chorizo, sherry, lemon $10

Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Egg $1.50
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
PERi-PERi Chips (Large) $5.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45

Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50