Madam Fang Restaurant in Melbourne Menu

Madam Fang Restaurant in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers NeNe Chicken and Original.

Nearby Sample Menus

  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Bolivian Green - Green tea - gentle & airy N/A
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Stir-fried green beans $18.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Stir fried beef with spring onion and green chives $20.80
  • Poached dumplings (12pcs) $10.80
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Honey chicken $19.80
  • Shaved ice with fresh fruit & syrup $8.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Singapore Chilli Mud Crab Seasonal
  • Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
  • Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
  • Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
  • Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
  • -6 $16.50
  • Spanakopita with sumac yoghurt $12.00
  • Oysters
  • -6 $17.50
  • Party pies with classic condiments
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Lemon tart $10.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • -Chicken $26.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • The floater
    • Served on mushy peas with mash potato & gravy
  • All params are topped with mozzarella & served with chips & salad
  • Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
  • Beef Soup $7.00
    • Minced beef with beancurd & coriander
  • West Lake Duck in a Sweet & Sour Sauce $29.50
  • Sauteed Chicken with X.O. Chilli Sauce $28.00
  • CALAMARI
    • Deep fried with five spicy chilli
  • Cooking Style & Choices of Sauces
  • Sliced Beef in Black Bean Sauce $28.00
  • CREAMY CORN SOUP
    • With fresh minced chicken
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Mains that do not specify a side, come with your choice of one of the following:
  • - Mashed potato
  • Sauerkraut 8.00
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Rosti
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • $10.00 (5 pcs)
  • Chips $6.00
    • With Green Laver and Salt
  • $15.00 (8 pcs)
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Pancetta $6
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Tomato $2.00
  • Roma tomato, fontina cheese & basil $8.00
  • Banana & nutella $8.00
  • Gluten Free Bread $1.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Chocolate, hazelnut & double cream
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • Sauteed kipflers (V, GF)
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
  • Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Tuscan vegetable & bean soup $13
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • 300g rangers valley groinfed rump $39
  • Smokey Baked Beans $3.8
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Madam Fang Restaurant

Madam Fang Restaurant

location

Address

27 29 Crossley Street Melbourne, Victoria, Australia 3000

phone

Phone

0396633199

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 29 Crossley Street Melbourne, Victoria, Australia 3000
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