Address
139 Lonsdale St, Melbourne, VIC, 3000, Australia
Madam Kays in Melbourne Menu
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Madam Kays in Melbourne has no menu available, but can choose from many other options such as Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi from Wagamama. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Big breakfast and Veggie breakfast from . 65 Degrees Cafe offers Red Pepper Indian Restaurant and Aloo baingan.
Nearby Sample Menus
- Spaghetti marinara
- Trifle $16.00
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Mixed warm olives $8.00
- sage and marsala
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Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
- Panettone pudding and amaretto ice cream $16.00
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Cannoli $7.00
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8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
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2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
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7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
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3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
- 2. Chicken $16.90
- 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
- 1. Beef $12.50
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5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
- Vegetarian fried rice $6.00
- Vietnamese beef noodle soup $7.50
- Mixed mushroom with broccoli $7.50
- Vegetarian noodle soup $7.50
- Pork & veg with flat rice noodle $7.50
- Pork & wonton noodle soup $7.50
- Beef & bean shoot with flat rice noodle $7.50
- Curry chicken & veg with rice $7.50
- Seaweed soup $5.50
- Soybean pot with tofu $14.00
- Prawn congee $16.00
- Korean wonton soup $5.50
- •BBQ
- Bulgogi
- Spare rib BBQ
- Stir fried spicy squid $14.00
- Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
- Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
- Japanese Style Rice serving of japanese style rice $3.50
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
- Duck Gyoza deep-fried duck and leek dumplings $6.10
- Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
- Beef Yakitori three skewers of marinated grilled beef $9.70
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Two Rolls with Miso Soup $5.00
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Small Sushi Box $7.50
- Rasmalal $2.90
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Pickle $0.50
- Sweet Mango Chutney
- Goat Biryani $10.90
- - Large $4.50
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Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Rice
- Samosa Dahi Chat $6.50
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
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Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
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Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
- All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
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Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
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BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
- Bangers & mash $10.00
- 300g Porterhouse $37.00
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Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
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Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
- Available 7 AM To 11.30 AM
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
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Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
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Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
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300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
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Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
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Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
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Marinated olives (V) $12.00
- With turkish bread
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Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
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Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
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Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
- Trio of ice cream $10.00
- Cracked pepper Pie N/A
- Snow Pie N/A
- Egg and Bacon Pie N/A
- Cornish Pastie N/A
- Hot and Spicy Pie N/A
- Chicken Leek and potato Pie N/A
- Steak and Kidney Pie N/A
- Steak and onion N/A
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
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MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
- sauce (tomato/chilli/bbq/mustard) $0.50
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KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
- All come with crisp lettuce, tomato, onion and homemade tzatziki
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Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
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DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
- Warm Flat Pita Bread
- small 19.50
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
- Steak sandwich $21.00
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
- Add on seasonal vegetables or mashed potato $1.50
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Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
- Ham & Emmental Cheese Croissant $7.50
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La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
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La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
Madam Kays
Phone
0396399939
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
139 Lonsdale St, Melbourne, VIC, 3000, Australia
- Melbourne Others Menus
- Inner Melbourne Others Menus