Madam Kays in Melbourne Menu

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Madam Kays in Melbourne has no menu available, but can choose from many other options such as Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi from Wagamama. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Big breakfast and Veggie breakfast from . 65 Degrees Cafe offers Red Pepper Indian Restaurant and Aloo baingan.

Nearby Sample Menus

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Insalata 9.50
Arabiatta 19.50
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
Soup of the Day 10.50
- Ask for daily special
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
add poached egg 3.00
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
TOMATO 3.50

Matcha latte
Grilled salmon baguette $15.00
Chicken burger $14.50
Smashed avocado $14.90
Omelette with 3 fillings $15.50
Veggie breakfast $16.90
Satay chicken $13.50
Smoked salmon benedict $18.00

Spring Roll 2pcs 3.80
Fish Vegetables 19.00
Chicken & Vegetables in Teriyaki Sauce 16.00
Pork
Laksa Seafood & Meat Combination Soup 8.00
Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
Steamed Mussels With XO Chilli 8.00
Scallops Cashnuts 25.00

1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
24. Agedashi Tofu $3.90
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers

Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Whole Snapper with Vernaccia, Potato and Olives $38
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil