Madam Kays in Melbourne Menu

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Madam Kays in Melbourne has no menu available, but can choose from many other options such as Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi from Wagamama. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Big breakfast and Veggie breakfast from . 65 Degrees Cafe offers Red Pepper Indian Restaurant and Aloo baingan.

Nearby Sample Menus

158. Prawn with Hot & Sour Sauce $28.00
179. Chinese Broccoli with Oyster Sauce $18.00
129. Shredded Beef with Sweet & Sour Sauce $27.00
107. Mongolian Chicken $22.00
159. Prawn with Mandarin Sauce $28.00
59. Combination Fried Egg Noodles $20.00
62. Peking Duck(8 Pcs) half $33.00
89. West Lake Beef Soup $7.00

Nabeyaki Ramen $ 14.50
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Katsu Donburi $ 10.90
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Tori karaage Ramen $ 12.30
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Nabeyaki Udon $ 12.80

Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
King Prawns with Spicy Salt & Chilli 25.00
Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
Chicken Mushroom Soup 6.00
Tom Yum Seafood & Meat Combination Soup 8.00
Crispy Roast Pork Belly 16.00
Sweet Sour battered Scallops 25.00

Single w/ rice $9.50
R18. Spicy Salt & Pepper Chicken Chop on Rice
Single w/ rice $11.00
Single w/ rice $14.00
Singe w/ rice $10.00
Dish no rice $16.00
Dish no rice $22.00
M8. Crispy Skin Pork & Tofu w/ Shrimp Sauce

Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Grilled Chicken Caesar Salad n/a
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Grilled Chicken Burger - served w chips & salad n/a
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00

House made ribbon sandwich $7.50
Beef Wellington $38.00
- Roast vegetables & red wine jus
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Hot Meals - (Mon. Tues. Thurs & Fri)
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce

Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80

300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.

Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs atlantic (salmon) $13.50
Porridge $8.00
- Served with low fat yoghurt & berries
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Bacon & eggs on toast $9.90
Blat $8.50
- Bacon, lettuce, tomato & avocado
Granola $11.00
- Served with low fat yoghurt & berry coulis
Salmon, avocado $3.50

Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables

Bossam $22.00/$34.00
- Boiled pork served with greens
L $35.00
HOTPOT $15.00
- Ramyeon $2.50
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
BOWL $13.00
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
BOWL $14.00

Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Sauteed Fish Fillets with Seasonal Vegtables $24.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Sliced Chicken with Szechuan Chilli Sauce $22.00
Law Hon & Soft Noodle $23.00
Lychee & Ice Cream $7.00

Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
Sake sashimi (9, 15 pcs)
- Sliced raw salmon
Unadon $16.50
- Grilled Eel on rice with special sauce
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
-Main $23.50
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
Sake maki $9.50
- Raw salmon roll (8pcs)

44. Beef in Szechuan Chilli Sauce with Rice $9.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
18. Steamed Prawn Dumplings (3 Pieces) $6.80
17. Won Ton in Spicy Sauce (10 Pieces) $9.80
24. Eggplant with Chilli Sauce with Rice $9.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80
14. Spring Onion Pancake $4.80

- Grilled marinated Black Cod in the world famous Kensanji Miso
Black Cod Nitsuke/ Moro-Misoyaki $36.80
Asari Wan $7.80
- Miso soup w/ clams, spring onion
Kaiso Salada $18.80
- Japanese seaweed salad
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Gohan
- Steamed rice
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
Scotch fillet $16.80