Madam Kays in Melbourne Menu

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Madam Kays in Melbourne has no menu available, but can choose from many other options such as Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi from Wagamama. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Big breakfast and Veggie breakfast from . 65 Degrees Cafe offers Red Pepper Indian Restaurant and Aloo baingan.

Nearby Sample Menus

CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
(L) 29.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50

$6.50 (Large)
Steamed Chicken with Sauce
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Vegetarian Mixed Vegetables
BBQ Roast Pork
Vegetarian Bean Curd
Roast Chicken & Prawn
Chicken Corn Soup $3.00each

TAKOSU $12.80
- (Vinegary octopus with seaweed)
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
(S) $19.80
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
OKONOMIYAKI $10.40
- (Japanese pancake)
TAKO YAKI $9.90
- (Deep fried octopus balls)
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
GYOZA $11.90
- (Pan fried Japanse Dumpling)

-hollandaise sauce $2.00
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Toasted banana bread $4.00
Breakfast sides
Fries $6.50
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Chicken breast, pesto, avocado and tomato $8.50

Chicken Ribs in Spicy Salt 16.00
Mango Mousse & Ice Cream 7.00
Fish Vegetables 19.00
Satay Skewer Beef or Chicken 7.80
Cantonese Beef Fillets 24.00
Shark's Fin Soup 14.00
Chicken Mushroom Soup 6.00
King Prawns Fried Noodles (Crisp or Soft) 25.00

Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Poached eggs (2) mushrooms, bacon rashers $3.50
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Add toast $2.50
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast

Meatballs
Our bread is Artisan stone-ground Sourdough‏
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Pork Schnitzel, Cabbage, Apple Salad 24.00
Dessert of the Day 13.00
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Arancini with tomato sugo (V / GF / NF) $12.50
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
-Gluten free bread $1.00

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Chips $6.00
- With Green Laver and Salt
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Tebasaki
- Japanese Deep Fried Chicken wings

Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Baby cos salad, soy and sesame dressing, goma, mint $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

Fried rice with soy sauce $9.00
Sweet & sour spareribs $19.00
Cooked sirloin on rice $12.00
Fried rice with seafood $12.00
Fried noodle with beef $10.50
Braised pork in brown sauce braised pork with soy sauce $17.50
Stir-fried chicken with black bean sauce $19.00
Steamed pork & leek dumplings (12 pcs) $9.00

28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Frisée & rocket, provolone piccante & brown pear $9.50
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Spring Bay mussels: herb crusted & baked (2) $8.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Baccala: & potato croquettes (2) $8.00

Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
Beef darac bowl $15.00
Beef bibimbam $12.00
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
Miso soup $2.00
Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce

Ebi $6.50 each
- Cooked prawn
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
Medium $75.00
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Spicy Tuna Maki $13.00
- Spicy tuna

A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A