Madame Brussels in 59 Bourke St, Melbourne VIC 3000 Menu

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Olives marinated in extra gay virgin olive oil, garlic, lemon, bay leaf, chilli, rosemary & thyme $8.00
Roasted & gay salted cashews $7.00
You have a choice between the madame's saucy $12.50
- hummus dip, spicy capsicum or taramasalata, served with phillippa's bread to satisfy thai small gay hunger
The madame's very own "butch" charcuterie plate $30.00
- Made with love from salt kitchen with michael nunn at the helm, wagyu girello pastrami, saucisson, traditional english smoked ham & plate de campagne, finished with bread & butter pickles, cornichons & baguette (subjects to availability if the madame is in the mood for meat!)
Madame brussels rather fancy gay cheese plate $25.00
- Bleu d'auvergne, swiss gruyere & brique d'affinois, accompanied by gay quince paste & grapes, served with lavosh & baguette, for two or more
You may now have a slab of triple brie $14.00
- All on its own with lavosh and bread, you may smear it on your inner thighs, breast, etc... you can have the comte or the blue but we know you want the brie!
Our famous poached chicken, chive & mayo toasted sandwich $12.00
- Served with cornichons & tabasco
Double smoked ham & tasty cheese toasted baguette $12.00
- With lashings of dijon, sweet mustard pickled and served with cornichons
Mother of pearls gay sausage roll with "dead orse" $12.00
- Four to a serve

Fresh raspberry cupcakes $5.00
- Our famous poached chook, chive & mayo toasted sandwich
Do you fondue! $20.00
- Smooth gay chocolate fondue of french 66% cocoa pearls, served with white marshmallows & strawberries, delectably naughty!
Salted caramel macarons $3.00

Nearby Sample Menus

S2. Ma Po Tofu on Rice $6.50
Fresh Cucumber with Garlic Sauce
D1. Deep-Fried Pumpkin Cake $4.50
Pan Fried Beef Dumplings (15pcs) $7.50
S33. Seafood Noodle Soup $9.50
S38. Hot & Sour Noodle Soup $8.50
S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50

Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Sweet potatoes, garlic, rosemary salt $9.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00

SPIRITS & APERITIFS: Gordon Gin $9.00
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Pan Fried Foie Gras $88.00
Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
Pan Fried Glutimous Rice with Minced Chicken $30.00
Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal

Oysters
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Party pies with classic condiments
Pate de foie gras, pear chutney & toasted brioche $26.00
-6 $22.00
Sticky date pudding $15.00
Salt-baked organic pear and tasmanian walnuts $11.00

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Steamed rice
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Onion chilli kulcha $6.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic

Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Pasta or Risotto of the Day 20.00
Tomato 2.00
Talisker 10 Year Old 16.00
De Bortoli 'Noble One' Botrytis Semillon 17.00
Cod Balls
Pork Schnitzel, Cabbage, Apple Salad 24.00

●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Bowl
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings

- Spatzli (Swiss style noodles)
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Pork Schnitzel
- crumbed with mushroom sauce
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes

Grilled Scallop N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
BBQ Eel N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
French Dragon N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36

Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
3 Courses $55.00/person
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00

Pork and century egg congee $9.80
San choi bow $6.00
Chicken sweet corn soup $5.00
Roast pork on rice $10.00
Singapore fried noodle (stick noodles -spicy) $12.80
Sliced pork with peking style sauce with rice $10.00
Prawn dumplings noodle soup $9.80
Sweet and sour prawns with rice $13.80

Prawn Popcorn $95.00/person
6 Courses - Beverage Journey $140.00/$95.00
Watermelon / Feta $15.00
Beef / Our Moussaka / Onion $30.00
Taramosalata with Crispy Things $95.00/person
Zucchini / Bresaola n/a
Flinders Island Lamb / Caper Leaf / Peppers n/a
House Made Cheese / Pear / Croutons n/a

Japanese pumpkin, char grilled sweet corn, green curry $26.00
- Jasmine rice -
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Caramelised pork hock, five spice, chilli vinegar -
Green papaya, snake beans, peanut, dried shrimp $15.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00

Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
Pickled radish roll 6 pieces per serve $7.00
Moro Kyu - Cucumber served with spicy miso paste $5.50
Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
Ika - squid $6.00
Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50