Madame Brussels in 59 Bourke St, Melbourne VIC 3000 Menu

Olives marinated in extra gay virgin olive oil, garlic, lemon, bay leaf, chilli, rosemary & thyme $8.00
Roasted & gay salted cashews $7.00
You have a choice between the madame's saucy $12.50
- hummus dip, spicy capsicum or taramasalata, served with phillippa's bread to satisfy thai small gay hunger
The madame's very own "butch" charcuterie plate $30.00
- Made with love from salt kitchen with michael nunn at the helm, wagyu girello pastrami, saucisson, traditional english smoked ham & plate de campagne, finished with bread & butter pickles, cornichons & baguette (subjects to availability if the madame is in the mood for meat!)
Madame brussels rather fancy gay cheese plate $25.00
- Bleu d'auvergne, swiss gruyere & brique d'affinois, accompanied by gay quince paste & grapes, served with lavosh & baguette, for two or more
You may now have a slab of triple brie $14.00
- All on its own with lavosh and bread, you may smear it on your inner thighs, breast, etc... you can have the comte or the blue but we know you want the brie!
Our famous poached chicken, chive & mayo toasted sandwich $12.00
- Served with cornichons & tabasco
Double smoked ham & tasty cheese toasted baguette $12.00
- With lashings of dijon, sweet mustard pickled and served with cornichons
Mother of pearls gay sausage roll with "dead orse" $12.00
- Four to a serve

Fresh raspberry cupcakes $5.00
- Our famous poached chook, chive & mayo toasted sandwich
Do you fondue! $20.00
- Smooth gay chocolate fondue of french 66% cocoa pearls, served with white marshmallows & strawberries, delectably naughty!
Salted caramel macarons $3.00

Nearby Sample Menus

Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
Lamb fillets with szechu and chili sauce
Roast duck- cantonese style $26.80
- Served with a plum sauce
•Main course
Deep fried quail with spicy salt & pepper (each) $9.80
•Entree

12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Waffles ice cream/maple syrups $7.50
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Kids crumpets with spreads $5.00
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
roasted tomato hash brown $4.00
TAPAS-served from 12pm

-Veal $28.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Vindaloo
- With house made spicy vindaloo sauce & raita
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Caesar salad $19.50
- With all the usual suspects (anchovies optional)

Gamberini 12.00
- School prawns, garlic, chilli, aioli
Secondi
Primi
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
14 per serve / selection of three
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
32.00 : share

Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
French Toast $14.00
- Bacon & Maple, Berry & Maple
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Porridge $9.50
- Banana & Honey, Mixed Berry
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt

Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Garlic & Herb Bread (V) $6.50
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Soup of the Day $11.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00

Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.