Tang Palace Chinese Restaurant
Asian, Chinese
- Black Pepper Beef/Chicken $10.50
- Stir Fried Spinach with Garlic $11.50
- Salted Fish and Chicken Fried Rice $10.50
- Scallops with Ginger and Shallot $19.80
- Hot and Sour Soup $5.00
- Honey Chicken Breast $13.80
- Szechuan Chilli Fish/Prawns $12.50
- Sizzling Mongolian Lamb $16.80