Madtong San II in Brisbane Menu

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Madtong San II in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Il Centro Restaurant and Focaccia.

Nearby Sample Menus

Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90

Prawn Tempura Roll $9
Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
Tsukune Minced chicken grilled in teriyaki sauce $9
Oshin Soft Shell Crab Roll $15
Rice $3
Prawn Avocado Roll $9
Prawn Mayonnaise Roll $8
Tonkatsu Crumbed Pork Served with Separate Special Sauce $17

Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
Quiche Loraine $2.40
- Small / Medium / Large
Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
Homemade Sausage Rolls $4.00
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Party Pies $2.10
- Small / Medium / Large

Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50

Fresh or Toasted Chicken Wrap $7.50
Grilled Tomato $2.00
Avocado $2.00
Frittata with Salad or Chips $7.50
Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50

Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
- With Blueberries add $2.95
- With cream and ice cream add $2.00
Herb/Garlic Bread $4.95
Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
- Upgrade for a fresh side salad only $2.50
Beer Battered Chips $5.95

Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90

SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
GNOCCHI -
BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
PATATE creamed potato mash $6.00
SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
- CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
- AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00

Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
Toasted Turkish Bread with House Made Dips $9.5
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5

Fresh Salmon $2.80
Avocado Roll $3.00
Vegetarian Roll $2.80
Crispy Chicken $2.80
Japanese Egg Omelette $2.80
Lobster Salad $3.00
Mushroom and Tofu $2.80
Edamame $3.50

Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
Interactive Weekend Breakfast Experience $49
Selection of Sorbet - Lemon , lime, mango and blood orange $16
Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10

Mash avocado $2.00
Happy $5.00
- Bacon (1) / toast (1)
Strawberries $3.00
Baked beans (heinz) $3.00
Misty $6.00
- Carrot cake / berry compote / garnish strawberry
Mayo spicy n/c
Drysdale $18.00
- Slow cooked lamb shoulder (100g) / rustic fries / seasonal vegetables / gravy
Peggy $13.00
- Toasted sandwich grilled chicken breast / mash avocado / green leaves / tomato / mayo

Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
Antioxidant - Goji-berry green tea $7.5
Mango, pineapple $8.5
Green $8.5
Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15

‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
500g Rump (GFA) - grain fed for 100+ days $35.00
Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
seasonal vegetables (V) (GF) $6.00
Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00