Madtong San II in Brisbane Menu

Madtong San II in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Il Centro Restaurant and Focaccia.

Nearby Sample Menus

Hiyayakko Cold Bean Curd served with Soy Sauce $7
Pickled Ginger $3
Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
Salmon Avocado $6
Vegetable Korokke Crumbed Potato & Vegetable Patties $9
Aburi Salmon Roll $15

Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50

Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00

Egg $2.00
Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
Haloumi $2.00
Greek Salad $7.50
Soup of the Day (Seasonal) $8.50
Cheese $1.00
Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
Spinach $1.00

The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
Herb/Garlic Bread $4.95
Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
Greek Salad With lettuce, feta cheese and olives. $12.95
Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95

- Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
Thai caramelised prawns $14
- Pepperoni - pepperoni & mozzarella $16 / $20
Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
Deluxe Pizzas -

GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
PATATE creamed potato mash $6.00
CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
HERBED POTATOES $7.00
- PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00

Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
Salad Greens, Verjus Dressing (V/GF) $6
Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
Choose an Entrée & Main or Main & Dessert from the following menu $34
Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17

Fresh Salmon $2.80
Vegetarian Roll $2.80
Avocado Roll $3.00
Lobster Salad $3.00
Japanese Egg Omelette $2.80
Sweet Chilli Prawn $4.00
Crispy Chicken $2.80
Edamame $3.50

La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
Fish & Chips - Battered flat head fillets. Served with French fries $17
Steamed garden vegetables $12
Hot Chocolate $6
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
Sofitel Bircher Muesli - and local honeycomb $16

Lemon wedges n/c
Marco $16.00
- Stack potato rosti / bacon / poached eggs top with hollandaise sauce & toast
Toast turkish (2) $3.00
Fries potato waffled $3.00
Old trafford $10.00
- Waffle (1) / berry compote / ice cream / maple syrup
Harriet $8.00
- Waffle (1) ice cream / maple syrup / garnish strawberry
Gilbert $14.00
- Mash avocado / smoked salmon / poached eggs / toast
Hannah $18.00
- Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries

Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Green $8.5
Cleansing - acai-berry green tea $7.5
Ice mocha $5.9
Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15

Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
Yalumba Organic Chardonnay - south australia $6.00 / $23.90
Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
Beef & Cheese burger with chips $8.00
Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90

Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Add a drink to your meal - Mount Franklin $2.00
Add a drink to your meal - Coca-Cola or Deep Spring $2.50