Maedaya in Richmond Menu

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Maedaya in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Diep Xao Ca Ri - braised chicken in curry $13.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Bo Xao Ca Ri - braised beef with curry $11.90
Ca Xao Ca Ri - braised fish with curry $13.90
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Kem - plain ice cream $3.00
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90

Thai Fish Cakes $8.00
Stir Fried Crispy Pork with Red Curry $14.00
Prawn/Seafood Sweet Basil $16.00
Red Curry - Prawns $16.00
Vegetarian Curry (Red/Green/Panang) $12.00
Prawn/Seafood Satay Sauce $16.00
iSpicy Fish Apple $28.00
Panang Curry - Prawns $16.00

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
300gm cape grim porterhouse $31.00

De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Sour Cream $3.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Rice $4.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00

Stuffed chicken wings (2) $8.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Vanilla ice cream $2.50
With oyster or soya bean sauce (steamed) $13.50
Crispy quail (4 pieces) $13.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Asparagus with crab or chicken $6.00

Beer battered fries with aioli $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Prawn and chicken spring rolls with nuoc cham sauce $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Beets salad with goat curd $15
Creamy mash $8
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

BLOODY MARY $12.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
+ POACHED SHREDDED CHICKEN $3.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
+ POACHED EGG $2.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50