Maedaya in Richmond Menu

Maedaya in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
  • Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
  • Pho Bo Vien - rice noodle soup with beef ball $9.00
  • Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
  • Heo Xao Ca Ri - braised pork with curry $11.90
  • Chim Cut Rang Muoi - crispy salted quail $14.00
  • Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
  • Sup Ga Bap Ga - chicken sweet corn soup $5.00
  • Thai Crispy Porks $15.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Golden Spring Rolls $8.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Prawn Crackers $5.00
  • Garlic Soft Shell Crab $21.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • 500gm cape grim rib eye $37.00
  • Roasted kipfler potato $6.50
  • 250gm cape grim eye fillet $35.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • Hot Salsa $3.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Stuffed chicken wings (2) $8.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Noodles with vegetables and bean curd $9.00
  • With vegetables $17.00
  • Choice of satay, curry or black bean sauce $13.50
  • Choice of black bean, curry or chilli sauce $17.00
  • Choice of black bean, curry or chilli sauce $14.50
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Sauted seasonal greens with toasted almonds $8
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Beer battered fries with aioli $8
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Creamy mash $8
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • + VODKA $6.00
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • +POACHED EGG +$2.50
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
Maedaya

Maedaya

location

Address

400 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394283918

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
400 Bridge Rd, Richmond, VIC, 3121, Australia
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