Maeve Fox in Richmond Menu

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Maeve Fox in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Heo Xao Sate - braised pork with satay sauce $11.90
Kem Chuoi Chien - banana fritter with ice cream $6.00
Sup Dau Hu - bean curd soup $5.00
Com Xao Thap Cam - braised combination with steamed rice $15.90
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90

Vegetarian Pad Thai $9.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Mixed Spring Rolls $8.00
Prawn/Seafood Cashew Nut $16.00
Soya Noodle - Chicken/Beef/Pork $10.00
Steamed Rice (Small / Large) $2.00/$3.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Panang Curry - Prawns $16.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Garlic & parmesan bread $6.00
300gm cape grim porterhouse $31.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Baked honey custard pot w crumbled meringue $12.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00

Pico de Gallo $4.00
Tortillas, Flour or corn (2 per serve) $1.50
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Guacamole $4.00

With oyster or soya bean sauce (steamed) $13.50
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Crispy quail (4 pieces) $13.00
Honey or specialty sauce (in batter) $14.50
With snow peas $14.50
Satay skewers (2) - prawn, squid $9.00
Sweet and sour sauce (in batter) $14.50
Sweet and sour sauce (in batter) $17.00

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Chicken Parmigiana served with chips and salad $23
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19