Maeve Fox in Richmond Menu

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Maeve Fox in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Mue Xao Toi - braised squid with garlic $13.90
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Bun Bi - rice vermicelli with shredded pork $9.00
Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90

Coconut Rice (Small / Large) $3.00/$4.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Vegetarian Spicy Noodles $9.00
Red Curry Fish $28.00
Pad Thai - Prawns $12.00
Thai Fish Cakes $8.00
Prawn/Seafood Sweet Basil $16.00
Prawn Crackers $5.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Entrée Share
Sautéed seasonal vegetables w garlic butter $8.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Guacamole $4.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

Sweet and sour sauce (in batter) $17.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Singapore noodles $10.50
Noodles with vegetables and bean curd $9.00
Seafood, hot and sour $6.50
Pineapple fritter with ice cream $5.50
Choice of fish, prawn, squid or duck with steamed rice $10.00
Asparagus with crab or chicken $6.00

Prawn and chicken spring rolls with nuoc cham sauce $13
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
House-made potato cakes with white balsamic $9

FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
GRANNY’S APPLE JUICE $6.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00