Magic Curries Indian Restaurant in Battery Point Menu -

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For Excellent Punjabi Food & ServiceThe Best Indian Restaurant in Hobart.Open 7 nights - 5pm Onwards. Licensed. BYO - Wine Only.Bush Tucker, Curry, Game, Organic, Seafood, Spicy, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pork, Rice, Vegetables, Birthdays, Christmas Parties, Weddings, Brunches, Lunches, Cafe, Training, Bar, Garden, Dancing, Delivery, Takeaway, Accredited, Family Operated, Family Owned, Open 365 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Spinaci - bacon, onion, capsicum & spinach - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Seafood - king prawns, scallops & fish in a tomato cream sauce $16.50 / $19.50
if combining these sauces with our home made Gnocchi or Ravioli Add: $1.00
Tartufo - dutch chocolate gelato, roasted almonds & glace fruits all rolled in swiss chocolate $8.00
Peperoni - hot salami, capsicum & mushrooms - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Piccante - chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables $18.00 / $20.00
Cassata - dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge $8.00
Aussie - bacon, onion & egg - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00

Chermoula rubbed prawns $12.00
- Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
Homemade sausage rolls $12.00
- Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
Dips $15.00
- Trio of housemade dips served with predators beer bread
Beer bread $8.50
- Baked in-house served with garlic butter
Olives $6.00
- Mixed marinated olives
Green beans $8.50
- Steamed and garnished with lemon almonds
Salad $8.50
- Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt

Lime Granita 1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00
Hot Chocolate $4.00
Sauces - Pepper, Mushroom or Gravy / Surf and Turf $2.00 / $5.50
Kilpatrick 1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00
Darjeeling $3.30
Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $29.50
Battered Fish Fillets & Chips - served w/ light salad & fries or steamed greens & chefs potato $8.70
Chicken Schnitzel - served w/ your choice of salad & fries or steamed greens & chefs potato $23.00

Curried seafood chowder (G), grilled sourdough $10.00
Bass Strait scallops, seared or crumbed, tartare sauce $16.00
Affogato (G) espresso coffee, ice cream + liqueur $14.00
Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread $9.00
Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter $45.00
Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen $19.00
- Two cheeses (2 x 50g) $24.00
Lemon crème brûlée (G) langue de chat $12.00