Magic Meals in Geelong Menu

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Magic Meals in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Spare rib $1.50
Hot vegetables $6.00
-Price from- 30 + people, per person $18.00
Disposables $0.50
Idaho potatoes & sour cream
Pork, lamb & beef 1/2 kg. $25.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup

Humus - Chick peas, sesame paste and spices $5.00
Spring Water 1.5 litre $4.00
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Beetroot - beetroot, sesame paste and spices $5.00
Bowl Of Vegies $7.50
Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00

Stuffed Scallops with Prawn Mince $35.00
Hot & Sour Soup $6.50
Garlic Prawns $32.00
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
Duck Meat Fried Rice - Small/Large $8.00/$16.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Steamed Whole Fish Seasonal Price
King Prawns with Curry Sauce $32.00

La Madre vine fruit loaf… $8
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Open chicken sandwich with basil mayonnaise and avocado… $13
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50

Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Daily changing salad MP
Curry/Slow cooked dish of the day with accompaniments MP
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Sweet Potato Fries $8
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18

Pavlova Dressed $28.95
American $24.95
Enchanted Forest $40.95
Ascot $149
Double Choc Strawberry Torte $30.95
Tangy Lemon $25.95
Strawberry $25.95
Continental Profiteroles $1.95

Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Patatine Fritte Golden potato fries v/gf $8.00
Capricciosa Ham, mushrooms, tomato & olives $18.00

Salmon Pattie & Salad $9.50
Eggs Benedict $14.50
Calamari Salad $14.50
Coke & Coffee served w cream or icecream $10.00
Bacon & Egg Focaccia & Coffee $12.00
Smashed Avo w Poached Egg $11.00
Vege Breakfast $14.00
Focaccia & Coffee $12.50

Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Chicken, beef or pork $14.50
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
- Prawns and/or Calamari $15.00