Maha Bar and Grill in Melbourne Menu

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Beef crackling, seven spiced salt,sour onion hummus $9.00
Guitas lamb kibbeh $12.00
Chemen cured swordfish, kewpie mayo, preserved lemon and shallot $16.00
Chickpea chips, za’atar, kefalograviera $9.00
Turkish red lentil dumplings, sumac, garlic yoghurt, mint $14.00
Local olives, fel fel $8.00
Smoked hummus, lamb, cashews, parsley, flatbread $16.00
Flaxseed and coriander falafel,candied harissa mayo $10.00

BURGER & BEER Pork, cranberry chutney, swiss cheese, mustard mayo, slaw. Almaza Pilsner $20.00
TASTING MENU $75.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki -
- Third - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic -
- Fourth - Fried lebanese eggplant, fava, pork belly, almonds -
- Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, date -
- Sixth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ros -
SOUFRA $55.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress / Handmade ricott -
- Second - Poached mussels, chickpea, saffron, tomato, preserved lemon / Fried lebanese eggplant, fava, pork belly, almonds -
- Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin -
- Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro -
CLEAN $45.00
- First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki / Poached mussels, chickpea, saffron, tomato, preserved lemon -
- Third - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds -
FRESH $35.00
- First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / Char grilled young corn, cauliflower and saffron, hazelnuts, sca -
- Second - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds -

6 COURSE $120.00
- First - Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik -
- Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot -
- Fourth - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic -
- Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dat -
- Sixth - ‘Beetroot and watermelon’ peppermint crisp ice cream, beetroot sponge, rose and watermelon ice / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark choc -
5 COURSE $95.00
- First - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scollop, enoki -
- Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot -
- Fourth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpk -
- Fifth - Milk chocolate, rum and clove ice cream, quince jam, pistachio -
SPICE JOURNEY SOUFRA $85.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic / Fried lebanese eggplant, fava, pork belly and almonds -
- Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpki -
- Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro -
2 COURSE $55.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, da -

Nearby Sample Menus

ADD BACON Just $1.00 Extra
CLASSIC GLAZED 2.95 EA
HOT JAM 6 for $6.00
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
1 DOZEN GLAZED 18.95
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!

Long $3.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Thickshakes $6.40
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Shingle Inn Caesar Salad $14.90
Dirty Chai $5.20
Flat White $4.10
add cream add$1.00

Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Two Rolls with Miso Soup $5.00
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Large Sushi Box $9.50
Three Rolls with Miso Soup $6.80
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80

Main $34.50
Pork Intestine Crispy $34.00
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
Small $17.50
Small $21.00

6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
RICE $3.50
- (Steamed rice)
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)

10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice

Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
free range egg, silverbee $2.00
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
TAPAS-served from 12pm
hollandaise, mushrooms $3.00

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Garden Salad 8.00
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
- Rosti (grated potato)
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Pom Frittes 8.00
- Seasonal Vegetables

Veggie burger, chipotle, mushrooms (V)
-Members $19.50
-Members $9.00
-Members $21.20
-Members $13.30
Add avocado, sour cream, jalapenos
-Members $10.60
Choose any 3 for $26/23

Seafood bean curd soup $6.50
Spring roll (2pcs) $5.00
Wonton soup $5.00
Hokkien style fried rice $13.00
Chinese mushroom noodle soup $9.80
Braised beef with pineapple with rice $10.00
Spare ribs with peking style sauce with rice $10.00
Soy sauce chicken with rice (on the bone) $10.00

Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
-Mexican salsa with sour cream and cheese
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Crepe with maple syrup $7.50
Baked potatoes $10.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Spanish omelette on toast $10.50
Assorted cakes or danish $5.50

Rocky rood ice cream sundae $14
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Horisso N/A
Petuna Smoked Salmon $4
Affogato with your choice of liqueur $16
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21