Maha Bar and Grill in Melbourne Menu

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Beef crackling, seven spiced salt,sour onion hummus $9.00
Guitas lamb kibbeh $12.00
Chemen cured swordfish, kewpie mayo, preserved lemon and shallot $16.00
Chickpea chips, za’atar, kefalograviera $9.00
Turkish red lentil dumplings, sumac, garlic yoghurt, mint $14.00
Local olives, fel fel $8.00
Smoked hummus, lamb, cashews, parsley, flatbread $16.00
Flaxseed and coriander falafel,candied harissa mayo $10.00

BURGER & BEER Pork, cranberry chutney, swiss cheese, mustard mayo, slaw. Almaza Pilsner $20.00
TASTING MENU $75.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki -
- Third - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic -
- Fourth - Fried lebanese eggplant, fava, pork belly, almonds -
- Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, date -
- Sixth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ros -
SOUFRA $55.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress / Handmade ricott -
- Second - Poached mussels, chickpea, saffron, tomato, preserved lemon / Fried lebanese eggplant, fava, pork belly, almonds -
- Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin -
- Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro -
CLEAN $45.00
- First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki / Poached mussels, chickpea, saffron, tomato, preserved lemon -
- Third - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds -
FRESH $35.00
- First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / Char grilled young corn, cauliflower and saffron, hazelnuts, sca -
- Second - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds -

6 COURSE $120.00
- First - Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik -
- Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot -
- Fourth - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic -
- Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dat -
- Sixth - ‘Beetroot and watermelon’ peppermint crisp ice cream, beetroot sponge, rose and watermelon ice / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark choc -
5 COURSE $95.00
- First - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scollop, enoki -
- Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot -
- Fourth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpk -
- Fifth - Milk chocolate, rum and clove ice cream, quince jam, pistachio -
SPICE JOURNEY SOUFRA $85.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic / Fried lebanese eggplant, fava, pork belly and almonds -
- Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpki -
- Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro -
2 COURSE $55.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, da -

Nearby Sample Menus

Sweet Custard Bun $2.00each
$5.50 (2 Rolls)
Sweet Chilli Chicken
Satay (Peanut)
Prawn Only
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Egg Noodle
$2.90 (1 Roll)

-Pumpkin
-Greek style chicken & rice
-Portuguese chicken
-Spicy moroccan chicken
-Rindless bacon, sausages, smoked salmon $4.00
Sides
-House meatballs
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey

Bruchetta Caprese 16.50
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
SAUSAGE 4.00
Grandi patatine fritte 12.50
Pescatore 24.50
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia

Dish no rice $16.00
Single w/ rice $13.00
Dish no rice $16.00
R28. Fried Fish w/ Tofu on Rice
Single w/ rice $9.50
Dish no rice $16.00
NS16. Braised Beef Noodle Soup $9.50
Salt & Pepper Prawn $21.00

Kulfi $8.00
- Homemade indian ice cream
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Yellow daal $12.90
- Yellow split lentils cooked with spices
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Daal Makhani $12.90
- Balck lentils cooked in traditional way

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Eggs Benedict $12.00
Spanish Omellete $13.50
Toast $5.00
Fruit Toast $5.50
Fruit Salad $5.50
Avo Mash $14.00
Toaster Muesli $6.50
Eggs On Toast $10.00

305. Tofu & Vegetables
S $11.50
3. Chicken Drumstick (GF)
4 rolls $10.00
205. Spring Rolls $11.50
- (vegetables)
5. Chicken & Liver (GF)
21. Fish Balls
204. Spring Rolls $11.50
- (prawn & chicken)

-Non members $9.00
-Non members $20.00
Nachos with tomato, guacamole, cheese + sour cream (V)
-Members $10.60
V=vegetarian / GF=gluten free
-Members $7.00
-Members $7.00
-Non members $22.00

Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Coffe (Regular / large) $3.00 / $3.50

88. Pineapple Sweet & Sour
183. Congee with Cabbage Salad $13.50
- Chicken $12.90
- Seafood $13.90
213. Red Bean & Grass Jelly $6.50
157. Papaya Salad $7.00
97. Tom Yum Soup with Rice
- Chargrilled Beef $13.50

Macaroni Soup with Grilled Pork Chop (option Instant Noodle) $9.90
Thick Toast served with Peanut Butter and Sweet Condensed Milk $3.80
Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
Squid Balls Rice Noodle in Fish Soup $9.90
Strawberry Supreme Triple Crushed Ice $5.90
Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50

24. Eggplant with Chilli Sauce with Rice $9.80
21. BBQ Pork Buns (2 Pieces) $5.80
42. Satay Beef with Rice $9.80
63. Fried Kway Teow with XO Sauce $13.80
58. Peking Noodles with Meat Sauce $9.50
25. Braised Bean Curd with Rice $9.80
19. Steamed Shao-mai (3 Pieces) $6.80
13. Pan Fried Dumplings (6 Pieces) $7.80

Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Sailor jerry spiced rum glazed chicken ribs $14.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
French fries with old bay, & blue cheese sauce $9.00
Southern fried $4.50
House baked cornbread $3.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00

Una Tama Don - Marinated eel cooked with egg on rice $13.50
Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
Okonomiyaki - Japanese pan cake $8.00
Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00