Maha Bar and Grill in Melbourne Menu

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Beef crackling, seven spiced salt,sour onion hummus $9.00
Guitas lamb kibbeh $12.00
Chemen cured swordfish, kewpie mayo, preserved lemon and shallot $16.00
Chickpea chips, za’atar, kefalograviera $9.00
Turkish red lentil dumplings, sumac, garlic yoghurt, mint $14.00
Local olives, fel fel $8.00
Smoked hummus, lamb, cashews, parsley, flatbread $16.00
Flaxseed and coriander falafel,candied harissa mayo $10.00

BURGER & BEER Pork, cranberry chutney, swiss cheese, mustard mayo, slaw. Almaza Pilsner $20.00
TASTING MENU $75.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki -
- Third - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic -
- Fourth - Fried lebanese eggplant, fava, pork belly, almonds -
- Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, date -
- Sixth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ros -
SOUFRA $55.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress / Handmade ricott -
- Second - Poached mussels, chickpea, saffron, tomato, preserved lemon / Fried lebanese eggplant, fava, pork belly, almonds -
- Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin -
- Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro -
CLEAN $45.00
- First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki / Poached mussels, chickpea, saffron, tomato, preserved lemon -
- Third - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds -
FRESH $35.00
- First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / Char grilled young corn, cauliflower and saffron, hazelnuts, sca -
- Second - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds -

6 COURSE $120.00
- First - Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik -
- Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot -
- Fourth - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic -
- Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dat -
- Sixth - ‘Beetroot and watermelon’ peppermint crisp ice cream, beetroot sponge, rose and watermelon ice / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark choc -
5 COURSE $95.00
- First - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scollop, enoki -
- Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot -
- Fourth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpk -
- Fifth - Milk chocolate, rum and clove ice cream, quince jam, pistachio -
SPICE JOURNEY SOUFRA $85.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic / Fried lebanese eggplant, fava, pork belly and almonds -
- Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpki -
- Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro -
2 COURSE $55.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, da -

Nearby Sample Menus

B7 Gal-Bi 26.90
B6 LA Gal-Bi 24.90
P3 Soybean Pork Belly 18.60
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
L:27.00
S3 King prawns (3 pieces) 37.60
P5 Marinated Pork Steak 21.90
B3 Rib Fillet 24.90

Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Solo 300ml 300ml bottle $3.90
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50

Minced Pork & Preserved Vegetables Omelette $25.00
Seafood and Beancurd Soup $10.00
Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
Chinese Herbal Pudding (hot or cold) $10.00
Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
Braised Superior Shark Fin in Superior Broth $110.00
Spice & Vinaigrette Celery $10.00
IMPORTED BEER: Corona Extra (Mexico) $8.00

CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
(S) $18.80
EBI SALAD $16.80
- (Prawn salad)
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Green salad $9.00
Lime pickle $3.00
Garlic naan $4.00
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices

Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Marinated olives (GF / V / NF) $8.50

Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Steamed green beans, persian fetta, toasted almond $11
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29

AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90

Seafood Udon $10.00
Eel Soba $12.50
Chicken or Vegetarian Curry $10.00
All comes with rice & vegetable
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
$12.50
Seafood Soba $10.00
Vegeterian Udon $10.00

Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Garlic Herb & Cheese Bread (V) $7.50
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00

40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
74. Calamari Skewers $8.00
- Muc Ghim
9. Chicken with Egg York
- Pho ga trung non
Beef Noodle Soup you can choose
69. Fried Spring roll with
17. Seafood Tom Yum $12.50
- Canh chua Thai

Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Betel leaf, smoked river trout, peanut, green papaya, mint -
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Green papaya, snake beans, peanut, dried shrimp $15.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Your choice of: -
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Red curry, wild barramundi, ginger, lime $27.00

-150g mussels $12.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
French fries with old bay, & blue cheese sauce $9.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
-300 - 400g crab $18.00
Half doz (GF) $20.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00