Maha Bar and Grill in Melbourne Menu

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Beef crackling, seven spiced salt,sour onion hummus $9.00
Guitas lamb kibbeh $12.00
Chemen cured swordfish, kewpie mayo, preserved lemon and shallot $16.00
Chickpea chips, za’atar, kefalograviera $9.00
Turkish red lentil dumplings, sumac, garlic yoghurt, mint $14.00
Local olives, fel fel $8.00
Smoked hummus, lamb, cashews, parsley, flatbread $16.00
Flaxseed and coriander falafel,candied harissa mayo $10.00

BURGER & BEER Pork, cranberry chutney, swiss cheese, mustard mayo, slaw. Almaza Pilsner $20.00
TASTING MENU $75.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki -
- Third - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic -
- Fourth - Fried lebanese eggplant, fava, pork belly, almonds -
- Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, date -
- Sixth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ros -
SOUFRA $55.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress / Handmade ricott -
- Second - Poached mussels, chickpea, saffron, tomato, preserved lemon / Fried lebanese eggplant, fava, pork belly, almonds -
- Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin -
- Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro -
CLEAN $45.00
- First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki / Poached mussels, chickpea, saffron, tomato, preserved lemon -
- Third - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds -
FRESH $35.00
- First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / Char grilled young corn, cauliflower and saffron, hazelnuts, sca -
- Second - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds -

6 COURSE $120.00
- First - Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik -
- Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot -
- Fourth - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic -
- Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dat -
- Sixth - ‘Beetroot and watermelon’ peppermint crisp ice cream, beetroot sponge, rose and watermelon ice / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark choc -
5 COURSE $95.00
- First - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scollop, enoki -
- Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot -
- Fourth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpk -
- Fifth - Milk chocolate, rum and clove ice cream, quince jam, pistachio -
SPICE JOURNEY SOUFRA $85.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic / Fried lebanese eggplant, fava, pork belly and almonds -
- Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpki -
- Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro -
2 COURSE $55.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, da -

Nearby Sample Menus

Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Babychino / with marshmallows $1.00 / add 70c
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Royal - chicken, swiss cheese and avocado $9.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90

All you can eat $28.00 P/p
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
Fried spicy octopus with thin noodle $20.00
Prawn BBQ $18.00
Spicy seafood combination noodle soup $14.00
Bulgogi $15.50
Duck BBQ $18.00
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed

H4 Hot & Spicy Fried Noodle $10.80
Bean Curd Stir Fried Seafood in Hot Pot $26.80
H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
A14 Black Fungus with Spice & Vinegar Dressing $6.80
Stir Fried Mix Vegetable $11.80
H16 Vegetarian Fried Rice $10.80
Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80

Beef Julienne Fried Flat Noodle in XO Sauce $28.00
SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
Sweet & Sour Pork Shanghai Style $13.00
Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
Live Prawns: Prawns Congee Seasonal
Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
SPIRITS & APERITIFS: Canadian Club $9.00

Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Add chorizo $5.00
-Cream cheese
-Honey
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Butter
-Mascarpone

Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Gluten free muesli with fresh fruit and yoghurt $7.80
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Buttermilk pancakes $6.00
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Grilled eggplant, capsicum, mushrooms & feta $8.80
Meat salad $8.50
Ham sandwich $6.00

Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Toasty ham/cheese $7.00
half avocado, double smoked bacon $4.50
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Straight cut fries $8.00
- With aioli
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads

- Ginger & Spring Onions
Beef and Vegetables with Fried Noodle $26.50
Szechuan King Prawns $36.00
Stir Fried
- Garlic, Plum & Chilli
Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
Kangaroo $33.00
- with Mongolian sauce
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce

Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Dessert of the Day 13.00
Grilled Zucchini, White Anchovy, Parmesan 12.00
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Boulard Calvados Pays Dauge Grand Solage 15.00
35.00 & a glass of wine
Penfold's Grandfather Port 14.00

Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
-Red wine gray
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Garlic herb & cheese bread $7.50
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce

Chargrilled asparagus, parmigiano, balsamic $12.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00

Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
Monday thru Friday, served until 2PM
Choose from range of specially prepared sauces $2.00
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill

Pan fried pork dumpling (12pcs) $10.00
Seafood bean curd soup $6.50
Curry braised chicken with rice $10.00
Calamari with black bean sauce with rice $10.80
XO fried rice $12.00
Beef with ginger fried rice noodle $12.80
Salted chicken with rice (on the bone ) $10.00
Chicken and salted fish fried rice $12.00

-12pcs $60.00
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
Vegetarian goose $11.50
Coriander and garlic shredded pork $13.80
- With steamed rice
Sizzling beef filet $26.80
- With mandarin sauce
Diced seafood rice $18.80
- With xo chilli sauce
Black pepper beef fillet $15.80
- With steamed rice
Crispy lamb fillet braised $23.80
- With shallot sauce

BACON & EGG 6.90
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
NUTELLA
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
HAM & CHEESE 6.50
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
VEGEMITE
PLAIN, CHIVE, BLUEBERRY