Maha Bar and Grill in Melbourne Menu

BAR MENU BAR MENU
  • Beef crackling, seven spiced salt,sour onion hummus $9.00
  • Guitas lamb kibbeh $12.00
  • Chemen cured swordfish, kewpie mayo, preserved lemon and shallot $16.00
  • Chickpea chips, za’atar, kefalograviera $9.00
  • Turkish red lentil dumplings, sumac, garlic yoghurt, mint $14.00
  • Local olives, fel fel $8.00
  • Smoked hummus, lamb, cashews, parsley, flatbread $16.00
  • Flaxseed and coriander falafel,candied harissa mayo $10.00
LUNCH LUNCH
  • BURGER & BEER Pork, cranberry chutney, swiss cheese, mustard mayo, slaw. Almaza Pilsner $20.00
  • TASTING MENU $75.00
  • - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
  • - Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki -
  • - Third - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic -
  • - Fourth - Fried lebanese eggplant, fava, pork belly, almonds -
  • - Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, date -
  • - Sixth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ros -
  • SOUFRA $55.00
  • - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress / Handmade ricott -
  • - Second - Poached mussels, chickpea, saffron, tomato, preserved lemon / Fried lebanese eggplant, fava, pork belly, almonds -
  • - Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin -
  • - Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro -
  • CLEAN $45.00
  • - First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea -
  • - Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki / Poached mussels, chickpea, saffron, tomato, preserved lemon -
  • - Third - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds -
  • FRESH $35.00
  • - First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / Char grilled young corn, cauliflower and saffron, hazelnuts, sca -
  • - Second - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds -
DINNER DINNER
  • 6 COURSE $120.00
  • - First - Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
  • - Second - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik -
  • - Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot -
  • - Fourth - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic -
  • - Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dat -
  • - Sixth - ‘Beetroot and watermelon’ peppermint crisp ice cream, beetroot sponge, rose and watermelon ice / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark choc -
  • 5 COURSE $95.00
  • - First - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik -
  • - Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scollop, enoki -
  • - Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot -
  • - Fourth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpk -
  • - Fifth - Milk chocolate, rum and clove ice cream, quince jam, pistachio -
  • SPICE JOURNEY SOUFRA $85.00
  • - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
  • - Second - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic / Fried lebanese eggplant, fava, pork belly and almonds -
  • - Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpki -
  • - Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro -
  • 2 COURSE $55.00
  • - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
  • - Second - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, da -

Nearby Sample Menus

  • 4pcs $4.00
  • V5. Mix Vegetables $10.80
  • E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
  • S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • E2. Spicy & Sour Cabbage $3.50
  • S11. Sliced Pork with Pepper and Chilli on Rice $7.50
  • V2. Shanghai Style Braised Tofu $13.80
  • Cherry frangipane tart, cherry ice cream $12.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Soup of the Day $14.00
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Bolivian Green - Green tea - gentle & airy N/A
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • CUSTARD 3.95 EA
  • 1 DOZEN MIXED 23.95
  • 1 DOZEN GLAZED 18.95
  • CLASSIC GLAZED 2.95 EA
  • FANCY DECORATED 3.20 EA
  • Manufacturers of the World's Tastiest Doughnuts
  • ADD BACON Just $1.00 Extra
  • Combination seafood hot pot udon noodles soup $12.90
  • Chinese savoury doughnut stick $2.50
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Fried rice with beef & capsicum $11.50
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • -Add bacon & cheese $6.00
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Parma
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Lemon
  • Oriental green onion
  • Garlic
  • -Regular (4pcs) $10.95
  • Flavoured
  • -Regular $4.95
  • Try mixed flavour
  • -Large $6.95
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Pan-fried Mushrooms $8.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Roquette & parmesan salad $9.50
  • Sautéed green beans, toasted almonds $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • GRILLED HERBED BABY SNAPPER 38.00
    • whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • for 3 73.50
  • HOMEMADE MOUSSAKA 26.00
    • Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • Warm Flat Pita Bread
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • Chicken-katsu ramen $13.50
    • Crumbed chicken fillet and vegetables ramen in miso soup
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Entree $16.00
  • 2 pcs per serve
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Steamed asian greens with ginger, soy & sesame $10
  • Baked field mushrooms with garlic & thyme $10
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Daily selected oysters with condiments $3.5 each
  • Sauteed Kale $4
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Crepe with fruit salad $9.50
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Fried eggs with bacon or sausages on toast $9.50
  • Ham, cheese and tomato $9.50
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Baked beans on toast $8.00
  • -Mexican salsa with sour cream and cheese
Maha Bar and Grill

Maha Bar and Grill

location

Address

21 Bond St, Melbourne, VIC, 3000, Australia

phone

Phone

0396295900

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
21 Bond St, Melbourne, VIC, 3000, Australia