Maha Bar and Grill in Melbourne Menu

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Beef crackling, seven spiced salt,sour onion hummus $9.00
Guitas lamb kibbeh $12.00
Chemen cured swordfish, kewpie mayo, preserved lemon and shallot $16.00
Chickpea chips, za’atar, kefalograviera $9.00
Turkish red lentil dumplings, sumac, garlic yoghurt, mint $14.00
Local olives, fel fel $8.00
Smoked hummus, lamb, cashews, parsley, flatbread $16.00
Flaxseed and coriander falafel,candied harissa mayo $10.00

BURGER & BEER Pork, cranberry chutney, swiss cheese, mustard mayo, slaw. Almaza Pilsner $20.00
TASTING MENU $75.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki -
- Third - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic -
- Fourth - Fried lebanese eggplant, fava, pork belly, almonds -
- Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, date -
- Sixth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ros -
SOUFRA $55.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress / Handmade ricott -
- Second - Poached mussels, chickpea, saffron, tomato, preserved lemon / Fried lebanese eggplant, fava, pork belly, almonds -
- Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin -
- Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro -
CLEAN $45.00
- First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki / Poached mussels, chickpea, saffron, tomato, preserved lemon -
- Third - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds -
FRESH $35.00
- First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / Char grilled young corn, cauliflower and saffron, hazelnuts, sca -
- Second - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds -

6 COURSE $120.00
- First - Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik -
- Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot -
- Fourth - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic -
- Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dat -
- Sixth - ‘Beetroot and watermelon’ peppermint crisp ice cream, beetroot sponge, rose and watermelon ice / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark choc -
5 COURSE $95.00
- First - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik -
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scollop, enoki -
- Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot -
- Fourth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpk -
- Fifth - Milk chocolate, rum and clove ice cream, quince jam, pistachio -
SPICE JOURNEY SOUFRA $85.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic / Fried lebanese eggplant, fava, pork belly and almonds -
- Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpki -
- Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro -
2 COURSE $55.00
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress -
- Second - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, da -

Nearby Sample Menus

4pcs $4.00
V5. Mix Vegetables $10.80
E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
SE15. Braised Fish & Tofu in Clay Pot $18.80
E2. Spicy & Sour Cabbage $3.50
S11. Sliced Pork with Pepper and Chilli on Rice $7.50
V2. Shanghai Style Braised Tofu $13.80

Cherry frangipane tart, cherry ice cream $12.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Warm chocolate fondant, vanilla ice cream $12.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
French onion & garlic soup, L'artisan raclette croute $9.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00

Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Soup of the Day $14.00
Organic Mint - Peppermint leaves - big flavour N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Bolivian Green - Green tea - gentle & airy N/A

FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
CUSTARD 3.95 EA
1 DOZEN MIXED 23.95
1 DOZEN GLAZED 18.95
CLASSIC GLAZED 2.95 EA
FANCY DECORATED 3.20 EA
Manufacturers of the World's Tastiest Doughnuts
ADD BACON Just $1.00 Extra

Combination seafood hot pot udon noodles soup $12.90
Chinese savoury doughnut stick $2.50
Pork dumplings with rice & sour noodle soup (6) $12.50
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Fried rice with beef & capsicum $11.50
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)

OSUIMONO $5.80
- (chicken and fish soup)
TAKO YAKI $9.90
- (Deep fried octopus balls)
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
GYOZA $11.90
- (Pan fried Japanse Dumpling)
OSINKO $8.50
- (Imported traditional three colours pickles)
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)

Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
-Add bacon & cheese $6.00
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
Parma
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze

Lemon
Oriental green onion
Garlic
-Regular (4pcs) $10.95
Flavoured
-Regular $4.95
Try mixed flavour
-Large $6.95

Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Pan-fried Mushrooms $8.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00

Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Roquette & parmesan salad $9.50
Sautéed green beans, toasted almonds $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50

GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
for 3 73.50
HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
Warm Flat Pita Bread

CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.

Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Entree $16.00
2 pcs per serve

Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Steamed asian greens with ginger, soy & sesame $10
Baked field mushrooms with garlic & thyme $10
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Daily selected oysters with condiments $3.5 each
Sauteed Kale $4
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39

Crepe with fruit salad $9.50
Crepe potato spinach $10.50
- With cheese and spring onion
Fried eggs with bacon or sausages on toast $9.50
Ham, cheese and tomato $9.50
-Bolognese sauce with sour cream, cheese and spring onion
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Baked beans on toast $8.00
-Mexican salsa with sour cream and cheese