Address
81A Bathurst St, Hobart, TAS, 7000, Australia
Maharaja Authentic Indian Restaurant in Hobart Menu
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Authentic Indian RestaurantMaharaja offers an authentic Indian experience with a wide selection of cuisine which is all firm favourites.Chocolate, Curry, Seafood, Spicy, Vegetarian, Banquets, BYO, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Rice, Vegetables, Takeaway
Nearby Sample Menus
- Dianne Sauce (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Mashed Potato $3.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Bowl of Fries $6.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Garlic & cheese pizza $9.9
- Salt & Pepper calamari $24
- Seasoned wedges with sweet chilli & sour cream $10.5
- Traditional - shaved ham, cheese, tomato base $24
- Avocado $4.00
- Tuscan pork sausage $4.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Scotch Fillet 220g $28
- Rocket, Pear + Parmesan Salad $8
- Medallions of Eye Fillet with forestiere sauce $34
- Braised Lamb Shank Pie - topped with mash + greens $29
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Crispy chips $4
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Lamb sausages & mashed potato With onion jam & gravy $19
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- - 300g Porterhouse $28
- Leafy green salad, pickled shallots $8
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Ginger & garlic chicken, chilli, kale $23
- Squid & fries $14.5
- Peanut butter + chocolate brownie $11
- Rhubarb posset, rosewater shortbread $9.5
- Oysters Natural ½: $18, Full: $34
- Oysters Kilpatrick ½: $21, Full: $39
- - Blue Eye (Trevalla) $17.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Half doz Oysters (kilpatrick) $17.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Flake (battered only) $14.00
- Smokey Fish Chowder $16.00
- Large Chips $7.00
- Malaysian Style Fish Cake (one) $4.00
- Tasmanian Oysters (Natural or Kilpatrick)
- Smoked Salmon and brie $21.00
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Baked Mac and Cheese
- Wedges
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Soup of the Day - House Bread $10.50
- House Friand (GF) $4.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Lemonade $4.30
- House Jam & Cream - With tea or coffee $10.50
- Sourdough Toast - House made Jam, butter $7.50
- Raspberry $4.30
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Fries - with aioli $7.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Australian Prawns $19.90
- Crisp Italian style base -
- Chicken nuggets (5) & chips $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Tasmanian Scallops $19.90
- Captain Cook’s Basket $10.90
- Soft drinks $4
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Maharaja Authentic Indian Restaurant
Phone
0362314136
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
81A Bathurst St, Hobart, TAS, 7000, Australia
- Hobart Indian Menus
- City of Hobart Indian Menus