Address
81A Bathurst St, Hobart, TAS, 7000, Australia
Maharaja Authentic Indian Restaurant in Hobart Menu
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Authentic Indian RestaurantMaharaja offers an authentic Indian experience with a wide selection of cuisine which is all firm favourites.Chocolate, Curry, Seafood, Spicy, Vegetarian, Banquets, BYO, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Rice, Vegetables, Takeaway
Nearby Sample Menus
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Mexicana Tomato Salsa (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Pineapple Ring (LG) $0.95
- Cheese Sauce (LG) $1.95
- Napoletana Sauce (LG) $1.95
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Bowl of Fries $6.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Corn Cobs with pepper jack cheese $8
- Eye Fillet 250g $36
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Scotch Fillet 220g $28
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- - 300g Porterhouse $28
- Marinated olives $6
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Pepperoni $3.00
- Baby Spinach $1.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Boiled Egg $2.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Onion Rings $2.00
- White chocolate, raspberry and pistachio semi freddo $9
- Ox tall, gnocchi, smoked tomato jam $24
- Oysters Kilpatrick ½: $21, Full: $39
- Pigs head beignet, kewpie mayo $8
- Buffalo mozzarella, herbs, toast $10
- Fried seasonal potatoes, guanciale $8.6
- Raddichio, spiced pear, blue cheese + walnut $14
- Baguette, pesto, aioli, olives $8.5 / $11
- No.31 Cantonese Beef Rice $9.50
- Whole Day Pack No.2 $7.50
- Sushi Whole Day Pack D $9.90
- No.19 Hoi Nam Chicken Rice $9.50
- No.14 Shanghai La-Mien $11.90
- Sushi Party Plate No.1 $48.00
- No.3 Wonton Noodle Soup $9.50
- Whole Day Pack No.4 $15.80
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Apple & Blackcurrant $4.00
- Raisin Toast - House made Jam, butter $8.50
- Extra Shot $1.00
- Lemon Lime $4.30
- Mineral Water $4.30
- Pepsi $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- White and wholemeal bread available. Gluten free bread available $1.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- CHICKEN OF THE DAY - Refer Specials Board N/A
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Hash Brown $3.5
- Turkish Bread - with a duo of house made dips $12.5
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Mures Marinade $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- All served with chips -
- Crisp Italian style base -
- Australian Squid $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Huon valley green beans, labneh, mint, olive oil $9.5
- Ice creams & sorbets by the scoop $4.8
- Buttered pink-eyes, serrano, garlic $9.5
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Mixed leaf salad, vinaigrette $9.5
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Garlic or Herb Bread $4.50
- Pepper $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Steamed Vegetables $3.50
- Risotto Served with wild mushroom & spinach $13.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Pepperoni - salami, olives, capsicum $21
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Soft drinks $4
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Maharaja Authentic Indian Restaurant
Phone
0362314136
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
81A Bathurst St, Hobart, TAS, 7000, Australia
- Hobart Indian Menus
- City of Hobart Indian Menus