Maharajas Indian Cuisine in Balmain Menu

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Maharajas Indian Cuisine in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Pumpkin ravioli $19
Mixed leaf salad $6
Dick`s steak sandwich $17
Gelato scoops $7
Mash $8
Herb bread $6
Greek salad $9
Vego Greco $18

Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Special fried rice with Chinese sausage chicken prawns egg & shallots $19

Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9

Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Bruschetta $8
Black pudding $7
- large $7
Gippslands shadows of blue VIC $9
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39

Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Chips & Salad $3.50
Fish & Chips (Battered, Grilled or Crumbed) $5.90
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
Barramundi with Sweet Chili sc $5.95/each
Half Lobster (Mornay or Lemon Garlic Butter) MP
Flathead (with Chips/with Salad) $9.90/$10.90

Margherita Classica - tomato, Italian mozzarella, basil $18.00
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Tiramisu - homemade only with imported Italian mascarpone $11.50
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Mineral Water 750ml $7.00
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00

VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
- Vegetable $8.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
- Vegetable $8.95
BINTANG – Indonesian N/A
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95