Onion Bhaji Onion slices dipped in spicy chick pea batter and fried golden brown $5.50
Vegetable Pakora Mildly spiced vegetables dipped in gram flour and golden fried $5.50
Vegetable Samosa Indian triangle vegetarian stuffed curry puff(2 pieces) $5.50
Sheesh Kebab Spicy minced lamb skewered and grilled in Tandoor $8.50
Chooza Tikka Boneless spring chickn fillet marinated overnight and cooked in Tandoor $8.90
Barrah Kebab Tender rack of baby lamb marinated in spices and grilled in Tandoor $13.50
Platter for two Combination of four different types of entree (Samosa, pakoras, choosa tikka, sheekh kebab) $ 15.00
Tandoori Chicken Sizzling Tandoori chicken cooked in a range of herbs and spices, freshly grilled and served on a hot plate. $16.00
Fish Tikka Fresh pieces of boneless ling fish marinated and grilled in the Tandoor $10.00
Prawn Tandoori Prawns marinated in a spicy mixture of yoghurt, saffron and a touch of pepper, grilled in Tandoor $11.90
BEEF
Korma Zafar Shahi A king's favourite, known throughout India. Boneless, creamy beef curry $14.00
Beef Vindaloo A typical Goanese style dish cooked in vinegar and whole spices $13.50
Beef Jalfrezi Beef cooked with tomatoes, capsicum and sliced onions $13.50
Beef Bhuna Masala Beef cooked with tomatoes and green chillies in thick masala garnished with slivered ginger sauce $15.50
CHICKEN
Chicken Tikka Masala Roasted boneless chicken cooked with fresh onions, tomatoes, fresh coriander and green spices $15.50
Butter Chicken Chicken cooked half the “Tandoor Way” and the other half finished in rich creamy sauce $15.00
Chicken Jalfrezi Boneless chicken cooked with onions, capsicums and tomatoes $13.50
Chicken Vindaloo A typical Goanese style dish cooked in vinegar and whole spices $13.50
Chicken Palak Chicken cooked in blended green leafy spinach $14.00
Chicken Madrasi Spicy chicken curry with a gingerly zest and a touch of mint $14.00
Chicken Korma A highly flavoured chicken dish, cooked with zesty sauce $14.00
Chicken Malabar A traditional and famous South Indian dish cooked with capsicum, tomatoes, onions, coconut cream and spices. $14.50
LAMB
Lamb Rogan Josh A delicious lamb curry cooked in yoghurt base with a touch of coriander $13.50
Lamb Badami Korma A tempting boneless lamb with almond base curry $14.50
Gosht Saagwala Lamb cooked with spinach and a variety of spices topped with fresh cream $14.50
Lamb Masala A dry lamb dish garnished with herbs and spices $15.50
Lamb Madrasi Spicy lamb curry with a gingerly zest and a touch of mint $14.50
Karai Gosht Dry spicy dish with fresh chilly, garlic and onions $15.50
Lamb Pepper Masala Diced lamb cooked in pepper and mixed spices $14.50
Lamb Malabar A traditional and famous South Indian dish cooked with capsicum, tomatoes, onions, coconut cream & spices. $14.50
Haleem An Amalgamation of Chicken, cooked in special spices mixed with meat, barley, oats, pulses and lenticls. Full of flavour and nutrition. $16.00
Achar Goosht Lamb curry pieces cooked in traditional pickle spices. $14.50
SEAFOOD
Prawn Kashmiri Prawns cooked in a sweetish gravy with cashew nuts $16.00
Prawn Masala Prawns cooked in thick gravy $17.00
Prawn Vindaloo A fiery preparation with vindaloo sauce $16.00
Prawn Madrasi Spicy prawn dish cooked in minty and ginger base curry $16.00
Prawn Malabar A traditional and famous South Indian dish cooked with capsicum, tomatoes, onions, coconut cream and spices $16.00
Fish Methi Thick fish curry with spices and fenugreek leaves $15.50
Fish Amritsari A classic fish dish cooked in a traditional Punjabi recipe $15.50
VEGETARIAN
Nawratan Korma A mughal preparation of an assortment of different vegetables $12.00
Malai Kofta Vegetable minced balls, stuffed with cottage cheese and dry fruit served in a thick creamy sauce $12.00
Vegetable Tharkari Mixed vegetables cooked in a spicy tomato onion gravy $11.50
Channa Masala Chick peas cooked with delicious Indian spices $10.00
Palak Paneer Home made fresh cottage cheese cooked in a thick gravy of velvety spinach leaves $11.50
Aloo Matar Masala Green peas and potatoes cooked in spicy thick onion gravy $10.50
Daal Tadka Butter fried lentils cooked with finely shredded garlic, cumin seeds, coriander and mashed with butte $9.50
Daal Makhni Black Daal made the home cooked style $10.50
Matar Gobhi Fresh peas and cauliflower cooked in a North Indian style with spices in thick cream sauce $10.50
Aloo Baingan Fresh potatoes and eggplant cooked in slow tempering fire with tomatoes, onions and spices $10.50
Paneer Tikka Masala Home made cottage cheese with capsicum, onion, green chilly cooked in a stir-fry style $12.00
Paneer Makhni Home made cottage cheese cooked in a mild buttery sauce $11.50
RICE
Hyderabadi Biryani Chicken, lamb or beef an exotic dish from the princely house of Hyderabad. Succulent pieces of lamb cooked with our special basmati rice and spices $13.00
Vegetable Biryani Assortment of garden vegetables cooked with basmati rice $11.00
Kashmiri Pulao Fluffy saffron rice with nuts and fruits $6.00
Plain rice $2.50
INDIAN BREADS
Plain Naan North Indian specialty bread made from dough of refined plain flour $2.30
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
BEEF RIBS & FRIES $13
THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
Pork ribs and beef ribs plus a delicious: 400g Rump $55
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
CLASSIC CAESAR SALAD Cos lettuce, crispy bacon, croutons, poached egg, grano padano cheese & homemade dressing $14.50
ITALIAN MEATBALLS Housemade veal and pork meatballs cooked in a rich herb napoli sauce, topped with grano padano parmesan cheese and toasted crusty bread $17.90
BABY CARROT AND QUINOA SALAD (V) Baby dutch carrots, quinoa , shaved fennel, mandarin segments with youghurt tahini dressing topped with danish fetta and toasted hazelnuts $17.90
BEEF CHEEKS 5 hour braised beef cheeks cooked with red wine and vegetables. served with mashed potato $24.90
MEDITERRANEAN EGGS WITH CHORIZO Chorizo sausages & cannellini beans cooked in a tomato sauce with chargrilled capsicum, poached eggs, roasted vine ripened cherry tomatoes & crusty bread $17.90
HAM & CHEESE TOASTIE Double Smoked ham & provolone cheese $9.50
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21