Address
118 Little Collins St, Melbourne, VIC, 3000, Australia
Mahjong Black in Melbourne Menu
Are you the owner? Manage this listing for free.
Yum Cha, Dinners, Lunches, Intimate Dining, Bar, Wine Bar
Nearby Sample Menus
- E12. Pork & Vegetable Wonton Soup
- Fresh Cucumber with Garlic Sauce
- S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
- Wantons with Hot Chilli Sauce $8.50
- Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
- E3. Steamed Gluten with Brown Sauce $3.50
- P18. Sliced Pork Belly with Pepper and Chilli $17.80
- D1. Wantons with Hot Chilli Sauce $8.50
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Colonille - French vanilla & Vietnamese black tea N/A
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
- SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
- FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
- GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
- BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
- SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
- GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
- POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
- Nabeyaki Udon $ 12.80
- Miso shiru - Soya bean paste soup $ 3.30
- Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- Tori karaage Ramen $ 12.30
- Sukiyaki Donburi $ 10.90
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
-
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
-
GF option
- Available on request
-
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
-
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
- Steak sandwich
-
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
- All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
- All kids meals served with a mini chocolate sundae
-
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
- -Bacon $3.50
- Available until 12pm weekdays, all saturday
-
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- -Add yoghurt & homemade granola $4.50
- Sides
-
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
-
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
-
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
- BURGERS All served with beer battered steak fries
-
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
-
Salt & pepper calamari $14.00
- Lemon aioli
-
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
- Chips & cheese (V) $11.00
- PIZZAS american style thin base
- SCHNITZ DIPS - Honey Mustard $1.00
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SCHNITZ DIPS - Chilli Aioli $1.00
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- Baked Pork Chop with Noodles $11.50
- Jelly Fish Salad $5.90
- Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
- Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
- Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
- Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
- Thick Toast served with Butter and Sugar $3.80
- Sweet n Sour Chicken on Rice $9.90
- Saucy glazed lamb
- UPGRADE TO JUMBO SIDES add $3.00 per side
- 200g Meats
- Chilli (con carne) with brisket burnt ends and beans
- 1/2 Rack $31.00
- Regular $1.00
- Jumbo $7.95
-
The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
- San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
- Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
- Pork belly, spinach cream, pork croquette, port jus $29.00
- ●Salad
- Seasonal green (V, GF) $12.00
- Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
- Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
- Roasted thyme mushrooms $4.00
-
"Grandma" beancurd $12.80
- With steamed rice
-
Crispy lamb fillet braised $23.80
- With shallot sauce
- Braised chicken and vegetables noodles $13.80
- The minister spicy chicken spare ribs $18.80
- Shanghai wonton noodles in soup $13.80
-
Kung po' spicy chicken $12.80
- With steamed rice
- Chicken and sweet corn soup $6.00
- Dim sum basket(3pcs) $6.00
-
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
- Yaki Udon
-
Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing
-
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
-
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
-
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
-
Banana Tempura $13.50
- served w/ your choice of ice cream
-
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
-
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
-
Chips $11.00
- aioli, tomato sauce
-
Gnocchi Pomodoro $24.00
- basil, salted ricotta
-
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
- (gluten free pasta available)
-
Chicken skewers $18.00
- tahini dip
-
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
- Focaccia $7.00
Mahjong Black
Phone
0396508873
Opened hours
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
118 Little Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus