Mahjong Room in Surry Hills Menu

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Mahjong Room in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, fetta, parmesan $22
Grilled chorizo, sherry, lemon $10

Chips - w/ McDonnell’s Irish Curry Sauce $9
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
BLT Sandwich - w/ chips $11
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Garlic Bread $6
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16

Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Bowl of Fries $4.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50

Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Sambuca Olives $7
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Grana Padano & Herb Bread $6
Bread $18
Macaroni $18
Orecchiette Ricotta - broccolini garlic confit and chili $26

Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Garlic or Herb Bread Made in house $3.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95

Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Combos available . This includes a can of drink and small chips. $4.20 extra
Chocolate brownie $5.00
Twice cooked crispy potatoes with fragrant salt N/A
Braised lamb shanks with cinnamon, garlic and thyme N/A
Sweet potato with preserved lemons and peas N/A
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90

Vietnamese beef pho noodle soup $11
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A

ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
MORCILLA Blood Sausage with Red Peppers in Garlic $12
ACEITUNAS Marinated Olives $8
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
LENGUA EN ESCABECHE Pickled Veal Tongue $10
EMPANADA DE CARNE Beef Empanadas $6.5

Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Crispy cider battered red emperor, fries, tartare $29
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pan seared barramundi, carrot puree, fennel salad $39

Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Couscous (Regular) $3.95
Red Pepper Strips $1.50
4 Grilled Tenderloins $8.95
Chips (Regular) $3.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Portuguese Rolls (6 pcs) $5.70
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45

Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00