Mahogany Takeway Fish & Chip Shop in Frankston North Menu

Currently there is no menu available for Mahogany Takeway Fish & Chip Shop in Frankston North. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Frankston North below.

Nearby Sample Menus

  • Vegetarian fried rice $10.80
    • Fried rice combined with a variety of fresh vegetables and egg
  • Curry puffs (8) $4.00
  • Beef & black bean noodles $12.80
    • A popular dish of beef/chicken in a black bean sauce combined with vegetables and thick egg noodles
  • Noodle hub inferno $12.80
    • Thin egg noodles cooked with chicken, beef, roast pork and vegetables in a special chilli sauce
  • Udon seafood soup $13.80
    • Japanese udon noodle soup with prawn, shrimp, squid, fish cake, seafood chunks and seasonal vegetables
  • Special fried rice $11.80
    • Traditional rice dish comprising shrimp, chicken, roast pork, egg, bean shoots, onion, peas, carrots and shallots
  • Nabeyaki udon $11.80
    • Japanese udon noodles with chicken/beef and seasonal vegetables in teriyaki sauce
  • Vegetarian satay/black bean $10.80
    • Thick egg noodles wok tossed with assorted vegetables in a tasty satay or black bean sauce
  • - Thai Sweet Chilli Beef Noodles $11.80
  • Steam Duck with Vegies and Mushroom $18.80
  • Sweet and Sour Pork (batter or braised) $11.80
  • Mixed Vegetables $10.80
  • Vanilla Ice Cream - 100ml $1.50
  • Sesame Prawn (2 pieces) $5.50
  • Cantonese Sliced Steak $12.80
  • Chicken Sweet Corn Soup $4.00
  • Prawn with Mushroom & Oyster Sauce $21.8
  • All Served With Fried Rice
  • Honey Prawns + Cashews $21.80
  • Fried Fish with Pineapple Sweet & Sour $20.8
  • Chicken & Crabmeat Soup $7
  • Lemon Chicken $15.8
  • Curried Prawn with Vegs $21.8
  • Seafood Combination with Seasonal Vegetables $23.8
  • Satay Chicken & Beef in Skewers (4) Well marinated sate chicken & beef served with peanuts Malaysian satay sasauce. $7.60
  • Vegetarian Singapore Noodle Thin vermicelli noodle stir fried with tofu, onion, capsicum, carrot, snow pea, beans shoots, & shallots. $9.50
  • Seafood Mee Goreng Thick egg noodles wok tossed with prawn, squid, seafood meats, fish cakes, tofu, onion, capsicum, bean shoots, shallots in Malay curry Chilli sauce. $11.50
  • Viet Kual Teow Rice noodle stick wok tossed with shrimps, BBQ pork, bean shoots, onion, snow peas, spring onion, chilli & crushed peanuts. $10.50
  • Home Made Dim Sim (3) Special home made minced pork dim sim. $3.60
  • Nasi Goreng Malay style fried rice with shrimp, squid, fish cake, snow pea, bean shoots in a mild Malay curry & tomato sauce. $10.00
  • Hokkein Mee Thick egg noodles wok tossed with shrimps, BBQ pork, bean shoots, cabbage, bok choi, carrots in dark soya mushroom sauce. $10.00
  • Tepenyaki Chicken Noodle Japan U Don noodle stir fried with chicken, onion, cabbage, carrot, bean shoots, spring onion in Teppanyaki sauce. $10.50
  • Dumpling Noodle Soup $12.50
  • Tom Yum Noodle Soup - Seafood or Prawn (Mild/Med/Hot) - ginger & lemongrass soup with veg, vermicelli $14.50
  • Satay Chicken/Beef Fried Rice - Vegetarian/Tofu $10.50
  • Satay Chicken/Beef Fried Rice - Seafood or Prawn $14.50
  • KongPo Chicken - classic northern chinese dish, diced chicken breast fillet tossed with capsicum, onion, cucumber & roasted peanuts in homemade kongpo sauce $14.50
  • King Prawn Noodles - egg noodle tossed with king prawn & seasonal veg in light oyster sauce $16.50
  • Fish Dumplings - fresh rockling fillet filling (Steamed/Grilled) $10.50/$11.50
  • Special Fried Rice - Seafood / Prawn $14.50
Mahogany Takeway Fish & Chip Shop

Mahogany Takeway Fish & Chip Shop

location

Address

46 Mahogany Ave, Frankston North, VIC, 3200, Australia

phone

Phone

0397864774

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
46 Mahogany Ave, Frankston North, VIC, 3200, Australia
Similar Restaurants based on Cuisines