Mai Ake Asian Cuisine in Hobart Menu

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Coconut Mussel Soup (Tom Kha) - mild coconut soup, tasmanian mussels, galangal & lemongrass (GF, DF) $16.00
Vietnamese Fresh Rolls (3pcs) - tofu, mixed salad, vietnamese mint, wrapped in rice paper with hoi sin sauce & crushed peanut $16.00
Chicken Satays (2 skewers) - grilled chicken marinated with herbs, spices, topped with homemade peanut sauce & toasted baguette $16.00
Golden Chicken Wings - chicken wings tossed in gunny's sauce, spring onions & roasted sesame seeds (DF) $16.00
Duck Rolls (3pcs) - shredded roast duck, mixed salad, wrapped in rice paper topped with hoi sin sauce & crushed peanuts (DF) $18.00
Prawn Cakes (4pcs) - a mix of minced prawn, chicken & bread crumbs with plum dipping sauce $18.00
Salt & Pepper Squid - battered salted squid served with lemon juice & white pepper dipping sauce (DF) $18.00
BBQ Lamb Cutlets - marinated grilled lamb cutlets served with crisp garden salad (DF) $8.50/each

Gunny's Vegetables Stir Fry - stir fried mixed vegetables with tofu, cashew nuts & gunny's sauce (DF) $27.00
Mai Ake Chicken - marinated half chicken poached in an aromatic spiced stock served with ginger & spring onion (DF) $29.00
Massaman Curried Beef - mild coconut curry, slowly braised round beef, onion, potatoes, served with fried onion (GF, DF) $29.00
Yellow Curried Chicken - maryland on the bone with potatoes slow cooked in coconut milk, yellow curry & natural yoghurt (DF) $29.00
Stir Fry Beef with Black Pepper - diced angus beef sirloin (250g) wok tossed with garlic, butter, sesame & black pepper $34.00
Stir Fry Duck - roasted duck, garlic, chilli, zucchini, carrot, asparagis, cherry tomatoes, capsicum & fresh basil (DF) $34.00
Steamed Fish of the Day - with garlic, ginger, coriander & spring onion (DF) $34.00
Garlic Prawn - jumbo australian prawn, stir fried with garlic, sugar snap peas & oyster sauce (DF) $45.00
Pad Thai Prawn - favourite thai rice noodles, stir fried with green king prawns, bean sprouts, crushed peanuts & special homemade pad thai sauce $29.00
Jasmine Rice $2.50
Multigrain Rice $5.00
Naan Bread $4.50

Coconut creme caramel with poached pear $14.00
Pecan pudding with butterscotch sauce & butterscotch ice cream $14.00
Zabaglione flavoured with Baileys topped with coffee jelly (GF) $14.00
Rich chocolate tart with praline cream $14.00
Mixed ice cream $12.00

Woodstock Botryfis Semillion 375ml (McLaren Vale SA) $29.00
Chartley Estorie Botryfis Riesling 375ml (Tamar Valley TAS) $45.00
Carmes de Pieussec (France) $55.00

Nearby Sample Menus

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90

Egg $0.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Kids Nachos $6.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
PORK -

Soho super beef schnitzel - with house seasoned chips & salad $26
Garden salad $4
Aussie - shaved ham, cheese, tomato base and egg $25
BBQ Texas - with smoked ham & cheese $24
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Mushroom, pepper or gravy $2.50
Duo of BBQ peppered beef - on champ potato & vegetables $22
Seasoned wedges with sweet chilli & sour cream $10.5

Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Spinach $3.00
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Wild rocket & pecorino salad w red wine vinaigrette $9.50

Carpetbag pocketed with oysters $40
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Rockwall Bloody Mary Oyster Shooter $8
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Tempura Prawns - with nam jim dressing $21

Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Choice of Crumbed Chicken, Battered -
Mt Roland Steaks both served with steakhouse chips & garden salad -
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Duo of cheeses Please ask our staff for the cheese selection of the day $13
- 300g Scotch fillet $30

Pepperoni $3.00
Chicken $5.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Ham $2.00
Garlic Aioli $2.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Mayonnaise $2.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Raddichio, spiced pear, blue cheese + walnut $14
Winter vegetable salad, horseradish cream $15
Spiced cauliflower, almonds, currants $8.5
Salmon, sardine and tomato puree, nduja $24
Market fish, brick pastry, moroccan carrot salad $33
Pigs head beignet, kewpie mayo $8
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Peanut butter + chocolate brownie $11

Sushi Party Plate No.2 $38.00
No.23 Special Fried Rice $9.50
Whole Day Pack No.9 $15.80
No.18 Chao Bing $13.90
No.20 Soya Chicken Rice $9.50
No.21 Combination Rice $13.90
No.26 Japanese Una Don $13.00
Sushi Party Plate No.4 $35.00

Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Salates (Salads) -
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Fries - The good old potato chip $7.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Mixed Bread and oils $4.50 per basket

Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Roti - Thai style bread served with peanut sauce $7.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Hot Fudge Sundae n/a

Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Pinot Noir Jus $3.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Honey Brown Mushroom $3.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00

See today’s display at Lower Deck $5.90
Fisherman’s Basket $24.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Mures Marinade $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Australian Squid $19.90
Crisp Italian style base -
All served with chips -

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Garlic or Herb Bread $4.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Pulled beef burrito with corn salsa Served with chips $10.50
Soup of the day with warm house made roll $8.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Chips $3.50