Address
Murray Street Pr, Hobart, TAS, 7000, Australia
Mai Ake Asian Cuisine in Hobart Menu
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Soup & Entrees- Coconut Mussel Soup (Tom Kha) - mild coconut soup, tasmanian mussels, galangal & lemongrass (GF, DF) $16.00
- Vietnamese Fresh Rolls (3pcs) - tofu, mixed salad, vietnamese mint, wrapped in rice paper with hoi sin sauce & crushed peanut $16.00
- Chicken Satays (2 skewers) - grilled chicken marinated with herbs, spices, topped with homemade peanut sauce & toasted baguette $16.00
- Golden Chicken Wings - chicken wings tossed in gunny's sauce, spring onions & roasted sesame seeds (DF) $16.00
- Duck Rolls (3pcs) - shredded roast duck, mixed salad, wrapped in rice paper topped with hoi sin sauce & crushed peanuts (DF) $18.00
- Prawn Cakes (4pcs) - a mix of minced prawn, chicken & bread crumbs with plum dipping sauce $18.00
- Salt & Pepper Squid - battered salted squid served with lemon juice & white pepper dipping sauce (DF) $18.00
- BBQ Lamb Cutlets - marinated grilled lamb cutlets served with crisp garden salad (DF) $8.50/each
Mains- Gunny's Vegetables Stir Fry - stir fried mixed vegetables with tofu, cashew nuts & gunny's sauce (DF) $27.00
- Mai Ake Chicken - marinated half chicken poached in an aromatic spiced stock served with ginger & spring onion (DF) $29.00
- Massaman Curried Beef - mild coconut curry, slowly braised round beef, onion, potatoes, served with fried onion (GF, DF) $29.00
- Yellow Curried Chicken - maryland on the bone with potatoes slow cooked in coconut milk, yellow curry & natural yoghurt (DF) $29.00
- Stir Fry Beef with Black Pepper - diced angus beef sirloin (250g) wok tossed with garlic, butter, sesame & black pepper $34.00
- Stir Fry Duck - roasted duck, garlic, chilli, zucchini, carrot, asparagis, cherry tomatoes, capsicum & fresh basil (DF) $34.00
- Steamed Fish of the Day - with garlic, ginger, coriander & spring onion (DF) $34.00
- Garlic Prawn - jumbo australian prawn, stir fried with garlic, sugar snap peas & oyster sauce (DF) $45.00
- Pad Thai Prawn - favourite thai rice noodles, stir fried with green king prawns, bean sprouts, crushed peanuts & special homemade pad thai sauce $29.00
- Jasmine Rice $2.50
- Multigrain Rice $5.00
- Naan Bread $4.50
Desserts- Coconut creme caramel with poached pear $14.00
- Pecan pudding with butterscotch sauce & butterscotch ice cream $14.00
- Zabaglione flavoured with Baileys topped with coffee jelly (GF) $14.00
- Rich chocolate tart with praline cream $14.00
- Mixed ice cream $12.00
Dessert Wine- Woodstock Botryfis Semillion 375ml (McLaren Vale SA) $29.00
- Chartley Estorie Botryfis Riesling 375ml (Tamar Valley TAS) $45.00
- Carmes de Pieussec (France) $55.00
Nearby Sample Menus
- NEW Garlic Aioli $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Pineapple Ring (LG) $0.95
- Creamy Mushroom Sauce (LG) $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- - 300g Porterhouse $28
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- - Add chicken $4
- Mash potato and braised cabbage $8
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Peanut butter + chocolate brownie $11
- Oyster w. finger lime ½: $21, Full: $39
- Spiced cauliflower, almonds, currants $8.5
- Pigs head beignet, kewpie mayo $8
- Orange syrup cake, amaretto ice cream $11
- White chocolate, raspberry and pistachio semi freddo $9
- Soup of the day $14.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Crumbed Scallops (ten) $15.00
- - Blue Eye (Trevalla) $17.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Trevally $14.00
- Salt and Pepper Calamari Salad $25.00
- - Caesar GF $11.00
- Salads: -
- Malaysian Style Fish Cake (one) $4.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Jam & Cream - With tea or coffee $10.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Raspberry $4.30
- House Muffin $4.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Extra Shot $1.00
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Banana Split - with your choice of topping and nuts $7.50
- Plain Roti - whole meal plain bread $4.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Served with - -
- Braised lamb, creamy mash, rosemary $15.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- - Or a slice of char grilled or gluten free bread $0.50
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- With quince paste and croutons -
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Hotcake Syrup n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Hot smoked salmon – smoked by smolt $4.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Horseradish N/A
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Seafood $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Homemade fish fingers (3) $9.90
- Vegetarian $14.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Extra chips $3.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- See today’s display at Lower Deck $5.90
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Pepperoni - salami, olives, capsicum $21
- Soft drinks $4
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Juices $4
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Soup - (also see specials board) traditional minestrone served with bread $14
Mai Ake Asian Cuisine
Phone
0362243559
Opened hours
None
Price
$20 - $30
Type
Takeaway Food
Service
Table Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Murray Street Pr, Hobart, TAS, 7000, Australia
- Hobart Asian Menus
- City of Hobart Asian Menus