Mai Ake Asian Cuisine in Hobart Menu

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Coconut Mussel Soup (Tom Kha) - mild coconut soup, tasmanian mussels, galangal & lemongrass (GF, DF) $16.00
Vietnamese Fresh Rolls (3pcs) - tofu, mixed salad, vietnamese mint, wrapped in rice paper with hoi sin sauce & crushed peanut $16.00
Chicken Satays (2 skewers) - grilled chicken marinated with herbs, spices, topped with homemade peanut sauce & toasted baguette $16.00
Golden Chicken Wings - chicken wings tossed in gunny's sauce, spring onions & roasted sesame seeds (DF) $16.00
Duck Rolls (3pcs) - shredded roast duck, mixed salad, wrapped in rice paper topped with hoi sin sauce & crushed peanuts (DF) $18.00
Prawn Cakes (4pcs) - a mix of minced prawn, chicken & bread crumbs with plum dipping sauce $18.00
Salt & Pepper Squid - battered salted squid served with lemon juice & white pepper dipping sauce (DF) $18.00
BBQ Lamb Cutlets - marinated grilled lamb cutlets served with crisp garden salad (DF) $8.50/each

Gunny's Vegetables Stir Fry - stir fried mixed vegetables with tofu, cashew nuts & gunny's sauce (DF) $27.00
Mai Ake Chicken - marinated half chicken poached in an aromatic spiced stock served with ginger & spring onion (DF) $29.00
Massaman Curried Beef - mild coconut curry, slowly braised round beef, onion, potatoes, served with fried onion (GF, DF) $29.00
Yellow Curried Chicken - maryland on the bone with potatoes slow cooked in coconut milk, yellow curry & natural yoghurt (DF) $29.00
Stir Fry Beef with Black Pepper - diced angus beef sirloin (250g) wok tossed with garlic, butter, sesame & black pepper $34.00
Stir Fry Duck - roasted duck, garlic, chilli, zucchini, carrot, asparagis, cherry tomatoes, capsicum & fresh basil (DF) $34.00
Steamed Fish of the Day - with garlic, ginger, coriander & spring onion (DF) $34.00
Garlic Prawn - jumbo australian prawn, stir fried with garlic, sugar snap peas & oyster sauce (DF) $45.00
Pad Thai Prawn - favourite thai rice noodles, stir fried with green king prawns, bean sprouts, crushed peanuts & special homemade pad thai sauce $29.00
Jasmine Rice $2.50
Multigrain Rice $5.00
Naan Bread $4.50

Coconut creme caramel with poached pear $14.00
Pecan pudding with butterscotch sauce & butterscotch ice cream $14.00
Zabaglione flavoured with Baileys topped with coffee jelly (GF) $14.00
Rich chocolate tart with praline cream $14.00
Mixed ice cream $12.00

Woodstock Botryfis Semillion 375ml (McLaren Vale SA) $29.00
Chartley Estorie Botryfis Riesling 375ml (Tamar Valley TAS) $45.00
Carmes de Pieussec (France) $55.00

Nearby Sample Menus

Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Tomato & Basil Bruschetta $10.50
Vietnamese Beef Salad $21.00
Greek Salad $7.50
Bowl of Seasoned Wedges $8.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Housemade Vegetable Lasagne $18.00

B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Corn on the Cob (LG) $2.95

Bread Roll - Garlic & Herb or Plain $2.80
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90

Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Small Fries $3.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Kids Nachos $6.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

Malay - satay base with ham & cheese $24
Mushroom, pepper or gravy $2.50
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Seasoned wedges with sweet chilli & sour cream $10.5
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Garlic & cheese pizza $9.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Spinach $3.00
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50

Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Eye Fillet Barassi stuffed with blue cheese $38
Mushroom and Spinach Raviolo - with truffle butter $17
Carpetbag pocketed with oysters $40
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26

Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- 300g Porterhouse $28
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Add chicken $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Local fish & steakhouse chips Served with a green leaf salad and tartare $22

Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Cherry Tomato $2.00
Pepperoni $3.00
Garden Salad - add chicken $5 $8.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Baby Spinach $1.00

- Trevally $14.00
- Blue Eye (Trevalla) $17.00
- Caesar GF $11.00
Crumbed Scallops (ten) $15.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Garden GF $10.00

No.19 Hoi Nam Chicken Rice $9.50
No.17 Stir Fried Ho Fun $10.50
No.13 Seafood Udon Noodle $13.90
No.23 Special Fried Rice $9.50
Sushi Party Plate No.3 $38.00
No.25 Japanese Chicken Curry $9.50
Whole Day Pack No.3 $7.50
Sushi Party Plate No.2 $38.00

Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50

Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Jamon and shaved parmesan pintxo $3.00 each
Fried eggplant, goats cheese, honey, rosemary $12.00
Slices of garlic bread $5.00
Croquettes of the day $4.00 each
Char grilled corn cob, grated manchego, paprika, lime $6.00
Butter roasted Brussels sprouts, chestnuts $10.00

Juices $4
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Arugula - prosciutto, rocket, parmesan and balsamic $23
Paese - salami, roasted capsicum, olives, mushrooms $24

Garlic or Herb Bread $4.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pulled beef burrito with corn salsa Served with chips $10.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Chips $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50