Mai Ake Thai in North Hobart Menu

Mai Ake Thai in North Hobart has no menu available, but can choose from many other options such as Original Porchetta - Tomato base, mozzarella, lean pork sausage, basil & olive oil or Super Special - Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami from La Porchetta Nth Hobart. Mulan Restaurant offers many options including Spring Roll (4PCS) - (Beef or Vegetarian) and Siu Mai (4pcs)(Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Ginger, Sesame Oil). Anatolia Turkish Cuisine includes a wide range like SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread or TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S. Natural with Lemon and Kilapatrick from . Roaring Grill offers Amigo's Mexican Restaurant and Soup - Ask for today's special.

Nearby Sample Menus

  • Schnitzel – Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $24.70
  • Still Mineral Water (600mL) $3.90
  • Cassata - A trio of chocolate gelato, vanilla gelato andsemifreddo cream with a traditional liquored centre $7.90
  • Quattro Gusti (set 4 corners) - American, Napoletana, Pineapple & Margherita S: $13.50, M: $15.00, L: $18.60
  • Capricciosa - Tomato base, mozzarella, ham,mushrooms, anchovies & olives S: $13.50, M: $15.00, L: $18.60
  • Tre Salse Con Pane - Trio of Italian style dips served with pizza bread $12.50
  • Flat White $4.20
  • Smoked Salmon Salad - Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado & drizzled with a lemon dressing $21.40
  • Sizzling Lamb Fillets - (Snow Pea, Shallot, Shaoxing Wine, Mongolian Sauce) $28
  • Tom Yum Seafood Soup - (Squid, Shrimp, Mussel, Silken Tofu, Shredded Black Fungus) $10
  • Snow Pea with XO Sauce $14
  • Stir Fried Hokkien Noodle with Seafood Combination $19
  • Hot & Sour Squid $26
  • Siu Mai (4pcs)(Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Ginger, Sesame Oil) $12
  • Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) $16
  • Beef Fillets in Coconut Satay Sauce - (Golden Mushroom, Chinese Mushroom, Snow Pea, Bamboo Shoot, Dry Shallot, Severed in Hot Pot) $28
  • BAKLAVA Homemade traditional dessert $8.00
  • Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
  • DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
  • GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
  • SÜTLAÇ Turkish Rice Pudding $10.00
  • BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
  • FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
  • GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
  • Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g $49
  • Lemon Pepper Calamari - Cucumber and Coriander Salad with Citrus Aioli $16
  • BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad $35
  • Flame - Grilled Skewer - all skewers are served with roaring rice N/A
  • Honey Brown Mushrooms Caps with Tasmanian Fetta $9
  • Natural with Lemon $19/36
  • Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g $29/$38
  • Share Platters - For Groups of 4 or more , You can enjoy a generous taste of each of the roaring entrees. Choose from our Pork Belly , Sausage , Ribs , Wings , Calamari , Oysters , or Croquettes 3 Di $18
  • Burritos - Beef, Chicken or Chilli Con Carne - A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice $19.50
  • Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
  • Bread - Crusty bread flavoured with salsa, herbs, garlic & cheese $5.50
  • Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
  • Enchiladas - Beef or Chicken - A corn tortilla wrapped around matured cheese, onions & capsicum, oven baked then dressed with Mexican sauce, shallots and sour cream, served with rice & beans $21.00
  • Side Orders - Salsa $3.00
  • Fajitas - Beef - Strips of prime marinated steak, served on a sizzling plate with onion & capsicum, accompanied by a side plate of flour tortillas, sour cream, guacamole & salsa $23.00
  • Fajita Pollo Mariscos - Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream $20.00
  • Thai Laska Soup $12.00
  • Thai Soy Drumsticks $2.50
  • Veggie BBQ with Roasted Sesame N/A
  • Crunchy Fresh Veggie with Thai Veggie Sauce $11.90
  • Medium $8.00(t/a) $8.80 (dine in)
  • Thai Crispy Vegetarian Duck with Rice $12.00
  • Thai Veggie Hutt Crispy Noodles $12.00
  • Mushroom with Fresh Crunchy Greens Stir Fry $12.00
Mai Ake Thai

Mai Ake Thai

location

Address

322 Elizabeth St, North Hobart, TAS, 7000, Australia

phone

Phone

0362315567

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
322 Elizabeth St, North Hobart, TAS, 7000, Australia
Similar Restaurants based on Cuisines