Mai Tai Bar & Restaurant Pty Ltd in Melbourne Menu -

CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50

Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Sauerkraut 8.00
- Rice
- Chips
Pom Frittes 8.00
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken

Green Salad with a French Dressing $7.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Garlic Roasted Potatoes with Rosemary $8.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00

Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Roast New Potatoes, Leek, Rosemary $11
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms

Olive Cunzatti: lemon & fennel marinated olives $12.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Amaretti & pavesini tiramisu $16.50
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Rosemary roast potatoes $9.00
2 Courses $45.00/person
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00

Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
-Entree $11.00
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
Ebi $4.40
- Cooked prawn
* Vegetarian dishes
Unagi $5.80
- Smoked Eel
Temp don $12.80
- Tempura combination on rice with special sauce

Crepe potato bacon $10.50
- With cheese and spring onion
Omelette with any two fillings on toast $10.50
-Bolognese sauce with sour cream, cheese and spring onion
Croissant with jam and butter $6.00
Crepe with maple syrup $7.50
Croissant with smoked salmon and cream cheese $9.00
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Ham, cheese and tomato $9.50

Bloody mary shooter (GF) $6.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Natural (GF) $3.50
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-150g mussels $12.00

Eggplant frites $13.00
- cumin dip
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli

4.50
PEANUT BUTTER
HAM, CHEESE, TOMATO 6.90
BANANA CREAM CHEESE HONEY 7.50
NUTELLA
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
HAM & CHEESE 6.50
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce

Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
House Starter
- Japanese appetiser
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Gohan
- Steamed rice

Mai Tai Bar & Restaurant Pty Ltd in Melbourne Menu