Address
234a Russell St, Melbourne, VIC, 3000, Australia
Mai Tai Bar & Restaurant Pty Ltd in Melbourne Menu
Are you the owner? Manage this listing for free.
Mai Tai Bar & Restaurant Pty Ltd in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Taiwan Cafe includes a wide range like Taiwanese XL crispy fried chicken or Taiwanese style pepcorn chicken. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers Melbourne Central Lion Hotel and Onion rings (V).
Nearby Sample Menus
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
- -Miso soup $1.50
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Niku udon $8.30
- Beef with thick noodle soup
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
- CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
- SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
- DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
- BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
- FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
- GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
-
Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
- Steamed mussels with black bean sauce Seasonal price
-
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
- Steamed whole mud crab Seasonal price
-
Stuffed calamari with spicy salt an chilli $36.80
- Deep fried stuffed calamari with prawn meat
- Chicken with vegetables
-
Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
- Deep fried lobster with salt & chili Seasonal price
- Fried pork dumpling
- Spicy hot $2.50
- Pork intestines $2.50
- Taro paste pancake
- Orleans wing $2.20
- Lamb
- Fried chicken wings
- BBQ Pork skin $1.80
- add salmon 5.00
- Pomodoro ciliegino 19.50
-
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
- Salsiccia tartuffo 21.50
- EGG 3.00
- Capriciosa 19.50
- Patatine fritte 9.50
- TOMATO 3.50
- -6 $16.50
- Warm baileys chocolate brownie $15.00
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- Hazelnut praline creme brulee $14.50
- Chocolate-coated almonds $7.50
- Salt-baked organic pear and tasmanian walnuts $11.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
-
Dim sim parma
- 2 Favourite food groups come together as one!
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
-
Vindaloo
- With house made spicy vindaloo sauce & raita
- Make your choice of either
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
- -Side chips $4.00
-
Condiments $0.50
- Each
- Extras
- B.L.T $7.00
-
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
-
Salad $2.00
- Each
- Bagel
- Chicken schnitzel $8.00
-
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
-
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
-
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
-
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
- Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
-
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
-
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
- Fried spiced cauliflower 6.00
- Tin of Ortiz anchovies 22.00
- Beef tartare, tarragon toast 6.00ea
- Kitchen charcuterie selection 29.00
- Fresh & macerated strawberries, sheep’s milk yogurt 10.00
- Duck hearts, broad beans, PX vinegar 14.00
- 7 Hermanos belotta Iberico jamon (30g) 28.00
-
Venus Blue 14.00
- sheep’s milk, blue, Australia
-
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
-
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
- Garlic herb & cheese bread $7.50
-
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
-
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
-
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
- -Red wine gray
-
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Steak Sandwich $24.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
-
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
- HOT ENTREES
-
Tempura $20.00
- Deep fried prawns and vegetables
- The following dishes come with a bowl of premium imported rice.
- Large $105.00
-
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
-
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
- (E) $26.00
Mai Tai Bar & Restaurant Pty Ltd
Phone
0396632112
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
American , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
234a Russell St, Melbourne, VIC, 3000, Australia
- Melbourne American Menus
- Melbourne Thai Menus
- Inner Melbourne American Menus
- Inner Melbourne Thai Menus